Love the atmosphere and our waitress Latice made the difference to make this a 5 stars restaurant!!! Thank you very much Latice for the great service and much fun!!!
Lily R.
Classificação do local: 5 Las Vegas, NV
Food was really good. For an appetizer we got the vegetable tempura, it was really good not under cooked or burnt either. Entrée for me was sirloin 10 oz and for my husband was KC strip. Both were cooked exactly how we asked, mine medium rare, my husband’s medium. Our waitress was very kind and helpful, she answered all our questions.
Danielle L.
Classificação do local: 5 Tempe, AZ
We have been coming to Lake Havasu Annually for the past eight years on Presidents Day weekend. Not sure why it took us a few years to go in and sample Cha-Bones, but once we did, we were hooked. This place is all things amazing — from the décor to the food and service. In Scottsdale AZ this kind of place would cost double. The half price happy hour tapas are amazing — even when they aren’t half price. When we are in Havasu for a weekend we come here about 4 times each trip on average. House chips are yummy, as are the desserts, the drinks, the meats, the pastas. This year our servers were Nathan and Latice. Oh, they were both so good and friendly. Latice has the best personality ever. She said her husband trucker her into moving to Lake Havasu. The LH area should thank their lucky stars! If I could rate at 10 stars, I certainly would! See you Cha-Bones next Presidents’ Day weekend!
Jeannette M.
Classificação do local: 5 Las Vegas, NV
Went here for a date night last Saturday. If I could give 10 stars I would. Whole experience was great from the service to the food to the environment. Highly recommend it!
Mark A.
Classificação do local: 1 Simi Valley, CA
FIRETHEHOSTESS! Never going back… Four of us went to Cha-Bones on Sunday January 24, 2016 about 1:30 pm… People waiting on the inside and outside so decided to check it out with the hostess. The hostess said it would be about 30 minutes, so we decided to wait. We asked if we could wait in the bar area and that was fine. Ordered a Bloody Mary. While at the bar we noticed about 2⁄3 of the restaurant was open for seating so we asked a server what was up. She told us they were waiting to seat a party of 20. Wow, the hostess never said there was a party of 20 ahead of us. Party of 20 began seating so now there are 4 open tables away from the group. Went and asked the hostess about how much longer and was told she would let us know. 45 minutes went by so ordered another Bloody Mary. 3 open tables still and no call for us to sit. After an hour, we went and asked hostess again. She would let us know. Finally calls for us. There was a nice 4 top table next to the window a 4 top table in the corner and a 5 top table in the middle. The hostess headed to the window table and suddenly turned and said«The table needs to be wiped off, here sit over here.» She sat us at the 5 top table. She almost literally tossed the menus on the table and walked away. Well we got 4 wine list menus and 2 lunch menus. The food was okay, not super… The French fries were greasy and limp and was told they were made in the morning. I will jut surmise saying if I were a Manager, that hostess would be fired. We weren’t the only table she just tossed menus on and walked away and she never smiled. Finally, when we left the restaurant, my wife said goodbye have a nice day, but was so rudely ignored.
Thelonious P.
Classificação do local: 4 Torrance, CA
Went here due to the proximity to our hotel, and man was it good. A bit pricey but amazing. Had the large Steak Filet. Was a long line for a table, we just walked up and ate at the bar. Good scene, great food and drink!
Karlie C.
Classificação do local: 1 Rancho Cucamonga, CA
Disappointed is the best word to describe our experience… We come here often and always enjoy our food and experience. Today not so much! After asking our bartender multiple times if he could turn on the football game and being ignore and brushed off we asked again. him not turning it on wasn’t what was frustrating but the effort was. like we were bothering him and after trying one channel and not finding it he put down the clicker and walked away… Wish he knew we came primarily to watch the game in a fun environment and everything else was just a plus. Will not be coming back and sitting at the bar.
Steve C.
Classificação do local: 5 Chatsworth, CA
Creole Shrimp to die for. Execelent steaks. Lacrise gives great service. Favorite restraunt in Havasu.
Donna S.
Classificação do local: 5 Scottsdale, AZ
My husband and I visited this restaurant based on their web site listing of tapas. We like to eat a variety of food rather than just 1 large entrée. Their prices for happy hour are 50% off tapas and some drinks, so it was a great value. The food was of good quality and preparation. At first, we were hesitate to order oysters this far from any sources. We were pleasantly surprised with very plump and fresh Gulf oysters. Our server was professional and pleasant. I can’t remember his name but he is off to enlist in the Army. If he reads this, we both want to thank him!
JT B.
Classificação do local: 2 El Cajon, CA
Not do the prime rib. Came out warm and tuff! The juice was warm and baked P so so. Not good for a Sat night
James P.
Classificação do local: 4 Big Lake, AK
We travel to Lake Havasu every winter for a vacation, we have tried just about every restaurant in Lake Havasu. Almost all restaurants in Lake Havasu have one thing in common; No Flavor! However, Earlier this year we happened to stop in this place(didn’t know it was a restaurant by the outside of it) And to my absolute amazement, after 5 years of going to Lake Havasu, we finally found a place that has Flavor! This will be our«Go To» spot from now on. Thanks to the owner and management for not falling into the typical«Bland zone» like the majority of restaurants in Lake Havasu. See you soon!
David R.
Classificação do local: 4 Pismo Beach, CA
Not much choice out in Havasu, but this place is excellent compared to what else is around. I’ve had the chicken coconut curry which is very good. Steaks are good as well as the pork chop! Great happy hour, and reasonably priced entrees. I have dinner here every time I’m in Havasu for work.
Linda F.
Classificação do local: 4 Green Valley, AZ
Had a nice dinner here. The atmosphere is nice, servers friendly. Someone mentioned noisy people — we also experienced that. A very noisy table near us, but I don’t know how much the management could have done. Food was very good. Prices reasonable for this type of food/restaurant. I don’t know why they seat everyone all so close together when there are empty tables all over. I realize you don’t want to scatter people all over and then the server is running far all night. But just one table between here and there would have helped with the noisy folks. Good overall. I would definitely recommend it.
Kathy K.
Classificação do local: 5 Chandler, AZ
Wonderful atmosphere, awesome Happy Hour. The best is Baby Bones of Lamb. Chris B is the most attentive server.
Laci H.
Classificação do local: 5 Salt Lake City, UT
Best«Black Eye» my husband has ever had! The steak was tender and a very friendly staff. We will be coming back for sure!
Stefano E.
Classificação do local: 5 Gilbert, AZ
My first and second visit the next day and absolutely not the last, food is amazing, 20oz Kansas steak for dinner so tender no knife needed, cajun shrimp for lunch I almost ordered another, flavorful exciting and beautiful presentation. Service was great, all servers are top notch, they know the menu and truly care about the customer’s experience. at diner we were served by Nathan and for lunch was Brenneden, both very helpful and cheerful. If there is one thing I have to complain even if is not related to the restaurant is that there was a loud obnoxious drunk imbecile with his friends at the bar and it looks like he is known or is friends with the management, and if that is the case management SHOULD tell him to tone it down, I really couldn’t care less about his stories, anecdotes, and frivolous BS as I’m having diner with my wife, next time if he is there I will complain and this review might change.
Paul P.
Classificação do local: 5 Anaheim, CA
Best prime rib I have ever had hands down. Better than mortons, gullivers, and Flemings
Debbie M.
Classificação do local: 5 Woodland Hills, CA
We were recommended this place by some people we met today. Walking in, we thought it was an absolutely mbeautiful restaurant. Very very classy and very beautifully decorated. But we got this very weird vibe by the hostess, as if we were not good enough for the restaurant. She made us feel very uncomfortable. We thought about leaving. We waited, and it seemed like they sat other people before us that came in after us. We are finally seated. We then had the best experience. the food is absolutely 100% off the hook! Oh my god it is so so so so good! And don’t forget desert, the have some killer desserts! And our waiter was totally awesome. We really love this restaurant, will definitely be coming back.
Jessica B.
Classificação do local: 5 Whittier, CA
Great place! The black eye prime rib was ridiculously amazing!!! First time in Havasu and first time eating in a restaurant out here and it surpassed my expectations. We had the Justin Cabernet which was also great! My boyfriend got the back back ribs and he loved them, said one of the best he’s ever had. Really impressed :) thank you! Btw– great service
Elizabeth S.
Classificação do local: 5 Lake Havasu City, AZ
The very first night we arrived in LHC(March 29th) I walked across London Bridge Road to bring some great food back to our motel. It was our first meal in what is now our new home. We knew their food was good. But after five days on the road from Portland, OR, it was one of the best meals ever. Thank you for the great service in spite of how busy it was that night.