Place To Be Bistro

Finally somewhere with delicious, healthy food in this town! So happy to have given this place a chance. Everything we have tried has been phenomenal! Highly recommend

I have been wanting to try this place forever! And I was not disappointed. I had the clams and husband had the BBQ pork sandwich. Hubby wasn’t quite as excited as I, however I thought his meal was also excellent. Prices are a little higher than the norm, however, this food is not «the norm», Root beer vodka pork! Yum! I can’t wait to take my eldest daughter who loves food and is excited to eat it the way the chef prepares it! Had good service, they didn’t question the double charge for my wine and took it right off. They also have a fabulous seasonal menu and extensive beer and wine list. Will be back soon

My husband and I eat here regularly and, it is hands down the best most innovative and consistently deliciously tasty restaurant in town. In a town where some restaurants are simply good at best, A Place to Be stands out like a shining star!!!

Tried it because of the reviews. OMG! The watermelon salad was delicious! Shrimp Po’boy yummy. Dessert was the best. Chocolate brownie with coffee ice cream and salted whip cream with Carmel. Sooo good and happy I had dinner there.

Just had their Corny Burger. Delicious! Texas Toast, burger patty perfectly prepared and topped with corned beef, pickle, red onions and provolone.
Ceasar Salad with a perfectly prepared slice of Salmon. Yum!
Will definitely come back!

Amazing place to eat. Perfect menu, friendly staff. I got smokked bacon wrapped grilled meatloaf with mash potatoes and spinach — so delicious.

This was an outstanding lunch. I think that the waitress we had was having a bad day if she acts like that all the time she needs a different job. The guy that made our drinks was great. The food came fast and was a 5 star meal.

This was our first time eating here. The seating is limited but we were able to get a table for lunch. Staff was very friendly and helpful. The star of the day was the food. We all ordered different items and all four of us were very happy with the presentation and taste. We will absolutely come back.

Gino and his Chef son Vinny run a legitimate 5 Star restaurant that never let’s you down. We’re regulars for the past 3 years. Never hesitate to introduce our friends to Place to be and they all become regulars like us! Special menu is constantly changing with tasty surprises! Their signature Bacon Wrapped Grilled Meatloaf sells out almost everyday!

My family just loves this place. We always order something different and have never been disappointed.

Best food in havasu. Daily specials are always unique and delicious! IPA and other interesting beers and wines on tap. 5 stars!

This is a great place to eat. Interesting menu and the food is GREAT.
I had the spaghetti squash and vegetables. My husband had the meatloaf. Both were delicious. We will return here and bring friends.

My wife and I go at least twice per week and not only is their main menu fabulous, but their daily menu is always evolving and is amazing. Food is consistently great, fresh, not out of a can or box. Best restaurant in town.

Quack, quack. Got the last duck leg of the night, and it was amazing! The menu is super unique,
and the service was excellent.

Great little place, with good food and friendly service. The outside appearance is deceiving. The rueben sandwich is excellent. The shrimp po boy was also very good, Could have used one more shrimp in mine, but the flavor wad very good. It had a little kick to it. The fries, both regular and parmesan garlic, were delicious. Glad we found this one on Unilocal

From the outside, this looks like a really random dive bar type joint. Not the best exterior in the strip mall. However, the food is quite good.
I was recommended the chicken sandwich, which had this tomato goat cheese spread on it that was delicious. The bread omg the BREAD! I don’t usually like sandwich bread unless it’s freshly baked, but this bread was so soft and delicious, seriously crack. It was a perfect roll and the chicken was so soft, not overcooked at all! The fresh cut French fries were also great. Crispy and not soggy, and tasted like real potatoes — even had the skin on it still. I devoured everything.
Also ordered a curried quinoa chicken soup to go, and had it hours later and it still tasted fresh and perfectly seasoned. No too strong of a curry flavor but full of quinoa and sweet corn. Yum!
So glad I found this place!

Our dining experience was so delicious, relaxing and enjoyable. The food was so fresh, quick and served with such a gracious smile.
The hard part was deciding what to order, the menu is not so big as to confuse, but so appealing you want it all.

The good here is innovative and delicious. I ordered the Crispy Duck Fries which consist of their fresh cut fries, duck confit, Gouda cheese topped with green onions and a roasted garlic sour cream, which was delicious. I ordered the sangria with that. Their made in house Red Wine Sangria. It’s really good, if a bit watered down with ice. I also ordered the Blackberry Cabernet Sorbet which was my favorite part of the meal. Cute dining room, nice colors, very welcoming. Excellent menu, not a lot of places like this in Havasu.

This place was recommended by a friend of mine who said we couldn’t go wrong. I agree. We had pastrami sandwiches that were delicious, fries were fresh and crisp.
For dessert we had the cannoli. It was filled with lemon ricotta and freshly made. This is the first time since living in Arizona that I have had a fresh delicious cannoli. I would return just for that.
Service was good, menu exciting and delicious, and food was yummy. Looking forward to coming back.

This was the first restaurant we looked up on Unilocal and so glad we started our vacation with a good meal.
With the hot boiling sun, nothing looks fantastic from the outside and everything is tinted and looks semi-​shady (no pun intended). We just have to get used to not judging a restaurant from it’s cover, when we’re in the dessert. Turns out, this was a hipster type vibe with plenty of beer on tap.
I ordered the duck break and my husband had the paprika chicken, both meals from their ever-​so changing menu. Being the only patrons there, we were served fairly promptly. The duck was moist and tender, so I was happily satiated with my small portion since it was cooked so well. I opted to have plain green beans versus having them smothered in parmesan, but it was just as good. The paprika chicken was served in between large pieces of Texas toast, not as toasted as we would have preferred but you can’t go wrong with tender chicken.
$$ for a lunch meal wasn’t too bad, considering they offered a 10% check-​in deal. This is an awesome place to check out if you’re into both casual and gourmet meals.