LongHorn Steakhouse

Sat at the bar. Service was indifferent and slow. Food was mediocre at best. I felt as if they wished I were not there. Will not be going back any time soon.

I’ve been to a longhorn before so I pretty much knew what to expect. Overall the dinner was delicious, I dropped it down a star because of the salad (it was just boring), they also screwed up my moms order, she asked for her salmon to be very well done and it came out very under done. Also our waitress was, for lack of a better term, «fake nice», like you can tell she’s super annoyed but is pretending not to be. Anyway, I can’t comment on everyone else’s food because I didn’t taste it but everyone at the table scoffed up their food. I ordered the 8oz filet and it was cooked perfectly. I also liked the side I ordered which was the creamed spinach. They also brought out a sundae for my grandmas bday which was really sweet. It was a very nice experience here and I would definitely recommend it for a good cooked steak!

Terrible service at the bar. The bartender was so scattered, she even responded to my request for a napkin and silverware, but then didn’t bring it. When I asked a 2^nd and 3^rd time, it still went on deaf ears. Manager stepped in, and was nice, and comped my meal, but my salad still had grizzley steak

Once again had an excellent meal with great service!
This time we tried the porterhouse steak. It was excellent. Next time we will try the NY.

Called ahead and still had to wait for some time. There was a reason to call ahead and it was to get a table right away.
Service was very good and fast. The food was excellent but the side salad was awful, it’s now all greens, not even a slice of tomatoes or anything else … RIDICULOUS! They do charge good money so I was expecting a better side salad with our meals. Besides that our meals were great !
We celebrated our friend’s Birthday and he got a free sundae which was only a scoop of ice cream and whipped cream. No syrup added.

While it was Mother’s day weekend they are a resturant and their job is to serve the amount of people seated. We called ahead to put our name on the list and told 30 minutes. 55 minutes later we were still waiting. Finally seated and the waitress had a large table plus us. Needless to say the service was poor. Took a while to get drinks. Wrong apps were but quickly adjusted. Our sides had to be requested after our food came as they did not come out together. I needed to request for my drink to be refilled by flagging down our waitress for she had not been back to our table in a while. Noted the wait rest sitting with friends at a booth next to us several times instead of ensuring we had our food and drinks. Poor expierence but the food was good.

Delicious steak and great service! My wife and I came here for dinner and we both ordered the outlaw ribeye. It was delicious and our cocktails complimented it just perfectly. Our server Meaghan was so pleasant and kind, she gave great service and made our night out fun. 5 stars from us!

The service was excellent from the door to our table and throughout the meal. I ordered a drink that wasn’t to my liking, and our server Danielle had no problem switching it out for something else. She was very friendly.
The food was amazing! I got the american meal (I think that’s what it was called) it came with a 6oz steak that was tasty and juicy. The deal also came with a salad and spicy chicken bites which were both amazing!
My fiancé, myself and our 1yr old had a blast! We will definitely be back soon! And will recommend it to everyone we know!

Great service, must ask for Jessica B., she is great and has a fun attitude! The parmesan crusted chicken is absolutely phenomenal! The complementary bread, as for honey butter, makes it even better! Definitely will cone back!

This place is just like any other corporate run restaurant. The food is typical, the service is typical and the price is typical. Nothing more to say really.

My wife and I decided to have dinner here last night so after checking their website, I saw that we could call ahead and be put on a wait list. We did this and was seated promptly upon arrival while others were still waiting.
I ordered the outlaw ribeye cooked medium and my wife ordered some kind of grilled chicken salad. The wait for the food was a little lengthy but well with it. My steak was perfect! It was delicious and juicy. My wife also said she liked her chicken. She tasted my steak and said she would order a steak next time.
The waitress was also spot on. She came by our table every couple minutes to check on us. I highly recommend this restaurant.

We dined here for the first time 2 Saturdays ago. A 30 – 45 minute wait for a table can be mitigated by calling ahead to get your name on the wait list.
The Patrón Platinum margueritas are superb and large; the shaker holds 2 refills. They have a half dozen or so other choices of margueritas but the you should experience the Patron Platinum. Awesomeness. We chose the Sweet Chili Calamari app with the chili sauce on the side for dipping instead of tossed into the dish so the calamari stayed crispy and was very tender. The bread was fresh and crusty.
We both ordered the larger sized tenderloin filet (leftovers come home for the doggies); both were grilled exactly as we like them and were seasoned with a flavorful rub. All the food that we ordered was brought hot and fresh from the kitchen.
The only negative point I would make about our order is minor but worthy of mention. The steamed broccoli was steamed a little too long; we prefer it a little more al dente and this broccoli was steamed until soft. If you like a little bite to it, tell the server.
Our server, Mason was prompt, very friendly and courteous and highly knowledgable about the menu items.
We didn’t have room for desserts on that visit but the choices were numerous and interesting and I think it would be great to go there for coctails, dine on apps and desserts sometime.
We’re going there again this evening because of my craving for a steak and because of our great experience last time. Will post again to report about tonite’s dinner.
OK, as promised, here’s my review for our second visit. Not as glowing because of a consistency issue. The steaks we ordered were undercooked compared to the perfection we got last visit. Could be the various chefs have different understanding of «medium.» The steamed broccoli was still overdone, but overall the meal was satisfactorily considering this is a chain store. The server was new, but he showed all the traits of a great waiter… courtesy, responsiveness and hustle. Once he learns the menu he’ll be great. If I want perfection in a steak dinner I’ll go to Morton’s, Shula’s or Ruth Chris’. My expectations have been recalibrated. But for a chain, it’s still OK and worth going.

Worst Bar Ever here. I ordered a chancellor beer, the bartender Heather said they were out, so I ordered the house Pino Nior (Trinitry Oaks). She called out to the other bartender, a guy, to pour the wine, which I watched. Then after I ordered a second glass, I got the bill and was charged premium price for my house wine. So after googling the menu after a questionable bill, I call Longhorn and ask to speak the manager. After my complaint, he said it was odd she offered Trinity Oaks when they had none. Him not knowing that I actually saw them pour my house wine, I was astounded that he manager just lied to me. Then said that he was going to the office to get my information, but took a long while (well over 10 mins). This is the 3^rd time I have had terrible service here. I can’t even begin to tell you about the service I had with a couple of months ago…
Apparently the big thing here for servers and bartenders are to OVERCHARGE you for everything and to see if you notice or not… COMPLETELY RIDICULOUS!
Really deserves 0 stars

Normally do not review this restaurant but my experience tonight was horrendous. Ordered the lamb chops «medium» TWICE and BOTH times they came out well done. Service was already way slow and since my other guests were already done I left without having dinner. They need to teach or hire a chef/​cook that knows what MEDIUM means or get a manager who can make sure this is accomplished ESPECIALLY if they screwed up the first go around. Needless to say they did not charge me for the meal but it will be a long time before I will return as cooks at other local restaurants know how to cook things MEDIUM. Perhaps you should order things rare at Longhorn and get a better chance of receiving it medium.

I was on business in Fort Pierce and had lunch here last week.
Service was excellent. My steak was perfect. I was in and out in less than 30 minutes.
Will be back and would recommend.

This was the first time I’d been to a Longhorn Steakhouse. I’m not big on chain restaurants, but the food is delicious.
Our server Benita was one of the best waitresses I’ve ever had. She was extremely cheerful, helpful, and was great working with my food allergies. Kudos to her and management hired well.

This was my first time at LongHorn and I was a little hesitant to commit to a big Porterhouse steak dinner based on some of the reviews posted here. However, I gave it a go and I was very pleased with my dinner. I ordered their large Porterhouse (Pittsburg-​medium /​leaning towards medium rare) with stuff baked potato. As it happened to be happy hour, I had a generously poured Bombay martini for just $ 5.00. (This made me happy indeed!) I dined at the bar.
Well the Porterhouse came out exactly as I was wanting it to be. It was basically perfect! I was happy with everything! The service was a little slow at first, but once they got the ball rolling, everything was fine. It’s good to know that when the steak jones hits me, I can get a good steak dinner without driving for miles.
I would have given Longhorn 4 stars if the service had been just a bit better and if the stuffed baked potato had not been so pre-​prepared and wilted from sitting in a warmer for hours prior to being served.

Yumm! One of our favorites I always get the bacon and cheddar stuffed filet it is delish!

We tried this place for the second time hoping the first was a fluke. Wwre we ever wrong! This place has the WORST servers of any restaurant I have ever eaten at. If you want to go to a Longhorn’s try the one in Tradition until they have a 100 percent turnover here.

This restaurant has an unpleasant smell.
Had lunch here on Saturday before stopping into the mall. OMG! They have Pretzel Sticks and Sam Adam’s Beer Cheese Dip! {{{{{ADDICTING!!}}}}} Lunch was good I had a grilled Chicken Sandwich, I would have it again. My partner had a Cheese Burger, very good. I am not a fan of sitting in the bar area. Our server was good but she was also the bartender; that’s spreads it a little thin. We are Long Horn regulars so of course we will return, although it will be at the Tradition location.