Carrabba’s Italian Grill

Love the food most of the time, this time was no exception. Once again the service was pathetic. Amazing we still come back after several visits in a row with poor service. Waited for seating for appx. 30 minutes even though there were several empty tables not readily cleared to seat waiting customers. Always 3 employees standing at hostess stand that could have been assisting at getting tables ready for waiting guests. Lack of management I’m assuming. Ate there last night and already talked to at least a dozen other people that say pretty much the same. (Like food but service sucks). Would go back more often if service would improve. Maybe they could advertise when new management is in place.

Ordered a to go and it was the worst! I’m so mad! Paid 17 $ for chicken parmigiana and 2 $ extra for fettuccine Alfredo. Received a small piece of chicken and butter on my fettuccine with no Alfredo sauce. Waste of money should have went to Olive Garden! Will know for next time.

The happy hour wings were better than most wing stops… I washed it down with a CR and overall this place is a great place to visit.

This restaurant was great. It was my Father’s Day choice and my first experience with Carrabba’s was excellent. I had the wood fired 6oz sirloin and it was cooked to perfection; no trouble cutting it with my plastic knife cause we ordered take out. The prosciutto wrapped shrimp was a tad bit salty for my taste but still good and the mashed potatoes were succulent. My fiancé had baked ravioli parmesan which she liked and stated they were similar to fancy mozzarella stick and sauce. We both had dessert, while the dessert rosa was flavorful and sweet; the Sogno di Cioccolata or «Chocolate Dream» is exactly that a dream. It stole the show. It is the best dessert we have ever had, the brownie was baked very well. Overall it’s a dessert with simple put together perfectly. I work at a hotel this will definitely be the top chain restaurant recommendation for now on.

Staff are really nice. Drink and salad came out very quickly. Food was fantastic, sangria was yummy.

Are here for my sisters birthday. FYI they don’t do any birthday song. Food was great. Service was good too. I had the chicken bryan dish with goat cheese. The goat cheese was not to strong or overpowering which was nice and complimented the chicken nicely. For my drink I had the Arnold Palmer which was kind of bitter. Rather have the Arizona brand Arnold Palmer instead. Highly recommend this dish.

This place was great. Went with my family and we were quite shocked at how fancy and nice the restaurant was. The food was delicious. I had a steak with mashed potatoes and a side of some sauce but I’m not sure exactly what it was. Expect to dress a bit nicer then usual and be prepared to spend some cash because this place is quite expensive. For a group of 3 with maybe one desert costs around $ 80. If you’re trying to go all out and have a great meal I would definitely recommend going here.

We had never been to Carrabba’s before and wanted to try a new Italian chain. Our server was great — so enthusiastic and helpful, but to be honest, the food wasn’t anything to write home about. It was definitely was better than something like olive garden, but I don’t know if we will go out of our way to go back anytime soon.

It’s not my favorite lunch spot (no great lunch specials or deals) but it’s my favorite dinner spot in town. Pollo Rosa Maria and the house salad are the best! I wish they bottled the salad dressing for sale. I always purchase some extra to take home!
(My kids are past the age, but they used to really enjoy the pizza dough to play with while they wait for dinner to arrive!)

Excellent choice. I had the Chicken Ryan and it was outstanding. Tender chicken breast, goat cheese, sun dried tomatoes and Marsala sauce.
They have a $ 20 /​bottle special on Rodney Strong Cabernet And it was excellent
Mussels had too much garlic, the old mistake if two aspirin are good then 10 must be better isn’t always true.
Bartender Halley was excellent
Overall good experience.

Great food! I had the sirloin Marsala. It was cooked exactly to my liking. The service was great. The waitress was friendly and knew her stuff. Love Carabbas!

Well, I’m still waiting for my entrée. But it took 20 minutes to get a truly mediocre appetizer out. Tasted freezer burned.
Kind of shocking on a slow Monday night that the kitchen can be this slow.

* No Wi-​Fi
* Amazing staff
* Delicious food
* Exotic drinks
* Happening atmosphere
* Great for birthday celebrations

Carrabba’s is pretty solid for an Italian chain restaurant. The atmosphere is casual-​plus and the service is professional.
We came for an early, light dinner and drinks during our house-​hunting excursion. I had the Johnny Rocco Salad– delicious, fresh, and well-​seasoned.
Carrabba’s is on the short list of chains we actually like; I’m sure we’ll be back again.

Nice place prompt service… All in all a good experience.. The new signature cocktail could have been a little larger…

I’ve always had a great dinner at this restaurant. The Food is always really good at this restaurant.
If I were smart, I would only eat dinner at Carrabba’s and Outback instead of trying new places.

Always consistent and for a chain, it’s nice to know what to expect. The service was excellent and Chicken Bryan was spot on. I have been here several times but yet to venture past my favorite entrée. It’s too good!

It’s nice to look for a familiar place to eat where you know the food should be good when you’re out of town. This was a good choice as the pastas were very good and flavorful. Our service was also good and they made you actually feel welcome. We love the bread and dipping sauce.

It’s good for a chain. The food is consistently good. Never had bad service. I’m surprised they put as much spice in their soups as they do – this being America after all:)
They had two «skinny» drinks for under 100 calories – a margarita and a cosmo.
Service was good. Although our eager-​to-​please obviously new server spoke a bit fast (they really make them say too much!) and was a bit over eager. I hate it when they come by so much they always interrupt your conversation. But that’s way better than no attention at all.
Solid 3.5 stars. Would be higher if they cut prices a bit. The extra half star for consistency.

Saying that I am a fan of this place is like saying Italy is shaped like a boot. It’s just a fact.
I have a deep love for the Mezzaluna. Carrabba’s makes their pasta in house which is why they are not open for lunch. I have tried the manicotti which is pretty tasty too but the mezzzaluna calls my name most of the time. I also LOVE the bread that they serve, perfectly soft on the inside & crunchy on the outside.
I went recently satisfied my mezzaluna craving (for now). My friends tried a few different things, the talapia which apparently was excellent, the pasta carrabba which received rave reviews, and a pizza which ended up being slightly bland to my friend. She said a few spices added would have made it better and she brought it home to doctor it to her liking.
They also have this dessert called chocolate dream which is truly a wonderful creation. I always get it to go because I fill up ontheir fabulous bread and my meal while I am there!
Our waiter, Leif, was spot on — he was around when we needed him but not in our faces. He joked around but not as if he was working for a tip.
Overall it was a great experience — which is pretty common here. Go. NOW. Enjoy.