Gia’s Steaks and Hoagies

They have the best BLT sandwiches on wonderful tasting rolls. There cheese steak subs are the best with great flavor. Very friendly staff. My husband gets a BLT sub every weekend.

First time visit on 6÷20÷15 — food was EXCELLENT! One cheesesteak on a perfect roll (crispy outside & fresh, soft inside) with tender, juicy meat!!! One Italian sandwich (on an equally perfect roll) with sliced meats, peppers & vegetables so filling my husband couldn’t finish it! Kelley, our cashier, could not have been any more friendly or helpful! We stopped by their counter after the lunch rush so practically no wait for food & the whole visit gets 5 stars!

I just had the best turkey hoagie ever. The seeded roll was crisp on the outside and soft on the inside. The fresh and flavorful turkey was shredded not sliced. And the toppings were fresh and crisp. A perfect hoagie not to be missed.

Wow! Got a chicken cheesesteak for lunch on a recommendation from my mother in law. The food was made quickly and was beyond delicious. The best cheesesteak I have ever tasted. We got sodas as well. This place is very quaint.

One of the best cheesesteaks around. Add a side of cheese fries and you won’t regret it.
You would think that this close to Philly there would be a decent selection of cheesesteaks, but it’s hard to find a place that can consistently make a good sandwich. They are always fresh and delicious with the perfect ratio of cheese to meat. And the staff is always friendly. The only downside is that they’re only open on Friday’s and Saturday’s with the farmer’s market.

Booths Farmers Market is becoming one of my favorite ways to spend an otherwise uneventful Saturday afternoon. And while I have started to favor a couple of their yummy food stands, Gia’s caught my eye with the brown paper bag on the counter selling «Philly Rolls». I don’t know about anyone else but for me a great hoagie starts with great bread. I stepped up to the counter and a very pleasant woman took my order. I got an Italian hoagie to go with sharp provolone, lettuce, oil/​vinegar and oregano. They have all of your other basic toppings but I’m rather plain. I like to taste my bread and assorted meats and cheeses! The woman took her time as I watched her assemble what would be my dinner for the evening. And when she was done she wrapped it up tightly in the paper. It was at that point I was pretty sure I was in for a treat because for those of you that don’t know, if you don’t wrap a hoagie up nice and tight you will be in for a big mess later (plus I think it helps everything mesh and taste better!).
Once I finally ate my hoagie I was very happy. The roll was crunchy on the outside with sesame seeds and the bread on the inside was nice and soft. The meats were also very good and there was plenty of them. I think they get rolls from Sarcone’s Bakery, but I am not positive. Will probably ask next time I go. They do also have a seating area too if you want to eat something there. Might do that next time and try one of their cheesesteaks.