I’m already in love with the fact that their kimchi is fresh and they use lots of ingredients to make it extra special. It will make a great gift for families who truly love eating kimchi at home. I will be back to try more soon!
Iris L.
Classificação do local: 5 Honolulu, HI
Cash only. Best homemade kimchi. Once you tried their dong chi mi kimchi, you won’t want to eat anyone else except maybe from the restaurant Corner place. They don’t always have special aka tuk byul kimchi so get it when you can. It is more expensive, but it is because of lots of ingredients such as pine nuts, pear, and etc. Since I like fresh kimchi vs fermented sour, I usually buy the regular or special which ever one is most recently made.
Paolo D.
Classificação do local: 5 Las Vegas, NV
Friendly little kimchi shop in Garden Grove. Whenever we are in the area, we bring a cooler for transporting perishable groceries back to Vegas. Not knowing if we had enough room left for a big jar, we had them put the kimchi in a plastic food bag instead. It turns out that they give you more kimchi this way since they don’t have the added cost of the glass jar. We sampled some kimchi when we got home. I’m more of a «fresh kimchi» kind of person and the taste of Kimchi Nara’s product is definitely to my liking.