Tony’s Villa Rosa Pizzeria & Catering

I worked here for a short period of time and I can tell you from seeing the bark rooms first hand this place is filthy and the people that run it are extremely careless.

It takes a lot for me to give a negative review, especially on a small business. If you are in the service industry, you should at least pretend to value your customers. Pizza places are all over – go anywhere else.

Worst customer service. The company deleted their Facebook page after receiving several negative reviews. Trying to hide the truth? Your service is horrendous. You are not looking out for your customers especially the ones who have been faithful to you for years and years. Shame on you. Highly suggest taking your business elsewhere if you care about the way you are served especially when the mistake was in their hands and they did not resolve the issue properly. No business from me or my family.

Just don’t. Terrible delivery service. Terrible pizza. Owner said he will refund. We shall see.

Pizza and sex. Even when it’s bad, hey, it’s still pretty good. That being said I don’t want to say the pizza was bad, there’s just much better out there. I ordered a $ 10 sausage and wouldn’t pay any more than $ 10 after eating it. The girl that answered the phone sounded like I ruined her day because I called to place an order. I got there to pick it up and I suspect it was the same girl I spoke too now making a pizza. Whining and complaining about working and badmouthing the owner like a spoiled little rich girl who’s never had a job. In front of me and 3 other customers! If it was me I would’ve told her to get out your FIRED the way she was talking, but the owner just laughed it off. He seems like a sweet old man but if he’s paying that girl more than $ 3 and hour he’s getting ripped off.
Now on to the pizza. Imagine putting tomato soup, cheese and unseasoned Italian sausage onto the box the pizza comes in and baking it in the oven. That’s what this tasted like. After a couple pieces I put some garlic powder and oregano onto it myself. That made it taste like garlic and oregano. This pizza would probably get rave reviews if it was being served in a retirement home or a prison. $ 10 pizza is a good deal but next time I’ll spend a little more to get WAY better quality. Overall it gets thumbs down from this wiz kid.

Great pizza and a large sausage is only $ 10 Monday through Wednesday. The owner is always very friendly and greats you with a smile.

Our favorite pizza in the Frankfort area (and there are many). Consistently good and a bargain at $ 10 for a large cheese or sausage on Monday, Tuesday or Wednesday. They also have the best garlic bread, made with fresh garlic.

This place is horrible. They have bad prices and food. There is nothing good about this place. I always get my food wrong once I get it home. I’ve heard so many negative and experienced it my self that I wouldn’t recommend it for anyone. I’m not sure how the pass sanitation it’s disgusting. The owner is rude and hates youth. He has told me and my father years ago that the youth are the problem with the area and his kids are the ones running around doing all the things he says are the problems just look them up online.

This was the first pizza place we tried when we moved into the neighborhood and hoped it would be great. it was not.
When we called to order we were left on hold for too long, then they did not say when it would be ready or how much it would be. kind of nice to know.
When I went to pick it up there were 3 people working and no other customers in the place. I was told be right with you as an older man, young man and a woman were too busy looking in a book to give me my order. I think they were looking up an employees number and apparently it took all 3 to find it and leave a paying cutler waiting for about 10 minutes.
Well these things happen, maybe the pizza was worth the wait…
it was not.
It is the closest pizza place, but I will never eat there again.

Used to be a regular when the son ran this place. Ever since his dad’s taken over the quality has dropped. Crust is bland, cheese blend isn’t very good and the toppings don’t taste fresh.

Tuesday is advertised all you can eat 5−8p for $ 6.95. We came in at sat down at 4:51. We immediately sat down and the nice girl got us pop and salads (the salad is included w the special). But they were barely pulling the pizza out by 5:25. We sat for half an hour, counting the many flies that were surrounding us and our salad. It was uncomfortable, the flies were annoying, there’s no AC and it’s warm outside, we just wanted to grab a couple of slices to eat and go. I couldn’t take it anymore so I just asked for the check. $ 14 for two salads and two slices of pizza. The girl was nice enough to exclude our two pops. I’m glad I don’t live out near this place. If you go to pizza Mia that is less than a mile away, you get an XL thin crust pizza for $ 13. You shouldn’t have to wait half an hour for an «all you can eat» pizza deal.

this place is dirty… I mean how do they get past the annual health inspection.
the owner in my opinion is rude.

Check hours before you go. My kids really like the ice cream but the pizza is only average. Service is good and it is close by so that’s why we go often. I like the parlor style ice cream half of the restaurant.

I live just across the pond from Tony’s and have only recently discovered this little gem. Joe, the owner, is a witty, experienced, talented, hardworking owner/​manager/​chef. He has been around a long time and dates back to the fabulous La Pergola in «the Heights.» I usually order pizza, and watch it being made, baking, and cut, and, then, slid carefully into the carton.
I have ordered lasagna and different combos besides my usual Monday-​Wednesday special he runs on a large sausage and cheese for 10 dollars (or so). It’s all good, especially the pineapple and Canadian bacon Hawaiian pizza.
The ingredients are fresh, the cheese real as can be, and everything is made with TLC whether made by Joe or one of the other chefs who work there. I am a customer for life after my six months or so of being a patron.

They have a GREAT PIZZA! Especially right out of the oven. Take my advice, use them for catering. I’ve had people request the italian sausage at my parties, and great prices. Did I mention how lucky I am working next door at Pedigree Junction, Villa Rosa anytime I want!

I lilke the pizza here. Relatively good prices with coupons to be had. The owner is really nice. We take the kids here after football practice. They have really good crust.

Holy Hell, how does one F&*K up a PIZZA… TWICE!!!
Some months back I ordered a pizza for pick up, half sausage/​onion, the other half pepperoni/​mushroom/​green olive. When my amazing husband went to pick up the order he watched as the owner glanced at the ticket (therefore validating it’s accuracy) then shoveled it into the packaging. When the owner handed Scott the pizza he quickly told him that this was in fact ‘the wrong’ pizza, my wife ordered green olives not black. The owner gave him a nod and said «I’ll get you next time»! Absolutely salivating at the idea of a new pizza place (did I mention this was the first order we ever placed with them) I was mildly disappointed by the olive confusion but was intent to devour it anyway. Once we got the pizza separated from the packaging, oh yeah, the cheese was ALL stuck to the paper, I bit into what I was waiting to be heaven… OH MY GOD, there are onions on my side of the pizza! In fact, the whole pizza was covered. I HATE ONIONS! I sulked as I picked the onions off and proceeded to eat the pizza. To my surprise, even after the onion episode, it was a tasty pizza. The cheese was wonderful and I liked the sauce. Scott, well, he HATED it!
Let’s fast forward to 1÷20÷12, the BIG blizzard! No one wanted to cook, the kids dad was running late to pick them up so I said let’s order a pizza! I suggested giving Villa Rosa a second try, mainly because it is so close to my house; I can actually watch the doors to the facility open when people come and go. I thought since it was right across the street that I was doing whichever driver (cursed to work that night) a big favor!!! So the order goes as above (minus the onions since the kids would be eating the pizza too) half sausage, the other half pepperoni/​mushroom/​GREEN olive! I was told it would be 45 minutes, which was a really long time for a place across the street but I figured factoring in ‘snow time’ that was acceptable. An hour and 15 minutes later I call to ‘check on our pizza”. The girl said it was ‘coming out now’ and the driver will be leaving soon. Another 20 minutes later I called and I was told he had ‘other deliveries too, he will be there soon’… Famished, on the brink of pizza and snow induced insanity the call comes, the driver will be at our front door in a minute. He shows up, we BS shortly while I pay the bill (and tip VERY well due to the weather), rush to the table to rip into my LONG awaited pizza… BLACK f ($*&ing OLIVES, do the people there have an issue against all things GREEN? I am about to cry as Scott is skipping around the house gloating that he told me NOT to order from that shit shack. Okay, fine, I will once again eat a pizza that is ALMOST what I craved, till the shocking discovery, almost a mystery, WHERE IS THE SAUSAGE??? Oh, there it is, on the pepperoni/​mushroom/​BLACK olive side! WTF!!! Now, this is not a complete disaster for me but Scott will not eat plain cheese pizza, actually he despises plain cheese!
I call Villa Rosa back and inform them that they will be delivering the correct pizza ASAP! I stated that I was looking right at the receipt (typed just as I ordered it) but that is NOT the pizza that was delivered. I want the pizza that my WHOLE family can enjoy! After some slight back and forth she said they would resend the corrected pizza… IN 45 f (&#$ing MINUTES!!!
Luckily, the kids ate the cheese with no complaints of course and Scott ate some of the chicken that was part of the family meal that we ordered (those sucked too BTW). Closer to an hour later our pizza guy called again to tell us he was in front. Trin went to get the pizza this time, she wanted to I think cuz’ the driver was young and cute! She came back saying he needed the money for the pizza… WHAT THE FUCKITY FUCK FUCK!!! Yep, I had to spell it out that time!!! I went to the door, the driver was surprised to see me, I informed him that this was a REdelivery of a previously botched order. He said he wasn’t told anything about that so he had to call the facility! I could hear him asking for Joe. He told this man that we were telling him our order was free, Joe apparently said IT WAS NOT! About ready to walk across the street to literally strangle someone Joe put the driver on hold, went and talked with ‘the girl’ from the phone and returned with his grey matter in a better place, telling the delivery boy we could have the pizza.
All in all, I feel bad for the driver (who BTW had a pipe fitters test the next day… Hope it went well and you get out of that suck hole they call a pizza establishment). Anyway, as you may already be able to tell I will NEVER order from them again! I think their customer service lacks couth, and their pizza making talent is feeble, or maybe it’s their reading ability as it WAS correct on the receipt! Either way, my strongest recommendation is to stay far away from this shit shack!

Really the best pizza around! Try the Marguerita Pizza… I like extra tomatoes on mine!!!