Two Meatballs in the Kitchen

The sandwiches were incredible! Very fair pricing for quality and quantity.
Highly recommend!

pros– great food and good happy hour
cons– no actual bartender during luch/​happy hour
ive been there many of time since i moved here last year. im a bartender so im the worst critic. my last experience was decent. i sat and waited for a server outside for shy of 15 minutes (thats post waiting close to 10 at the bar) male server extremly nice more than likely wasnt his fault and didn’t know he had me outside because i was the only one out there. in the mean time there was an employee (again assuming the ower/​boss/​head chef…) one would think theyd pull someone aside and be like hey there a table waiting for you. he took my whole order at once because i had all day. i had a cosmo, eggplant app and chx marsala. he brought my martini, it was loaded with ice… he apologized and told me this was the first one he made… well honest opinion it was AMAZING! i scooped out my ice and drank the whole thing. food was delish as always. bread was totally stale when i had it.
last experience was almost the same. i sat at the bar and waited for the bartender. a very nice guy came right before i was going to leave 15 min later. in the mean time another couple sat as well. finally he comes to the bar and i asked for a cosmo… he had no idea how to make one. ummm??? staple of a bar much? again he went to wait on a customer, this time he knew them. they ordered a drink and he asked me how to make it… i get it we’ve all been there
OVERALL…food is great never been disapointed… you need to seriously work on the bar… you can’t have servers bartending when they dont know what they are doing!!! let them serve. and do what they are good at. all you money is in your bar and will totally lose customers on this reason only!
I only come for late lunch (have been both off season and during season) bar is always abandoned… for sure hire someone that can bartend and pick up tables… will make a huge difference!
SO THUMBS UP TO MY SERVER ON MONDAY DAY, YOU WERE AWESOME AND GREAT COSMO. MAYBE YOU SHOULD TAKE UP BARTENDING INSTEAD! YOU WERE A YOUNGER GUY IN HIS EARLY 20S AND GAVE YOU ADVICE ON GARNISHING A COSMO :)
i hope my server reads this and knows im appriciative of what he did for me. i for sure took care of him wait or not.
will for sure go back again…3 strikes your out. hoping for 3^rd time is a charm experience, may think about sitting at a table next time (noticed all the servers gave fantasic service)

My wife and I went with another couple. The food was great. I highly recommend the chicken parm and the seafood carbonara. Also the meatball appetizer was very good. The service was mediocre, but his personality was great.

First time here and I can say I enjoyed it! The bread was amazing along with the salad. I got the skinny pasta and if you love garlic this is the dish for you! Pizza was good as well! Service was great. All in all a good choice and I have to say Italian is usually no my first choice to go eat!

Nick our server was polite, helpful, very accommodating. This was our first visit. We were
a party of 3 women on a Sunday @ 4:30 PM. the sauce, meatball & sausage were great. Made with
love, just like Grandma. The garlic rolls served in olive oil was to die for! We traveled 50 miles for
dinner, defiantly worth the trip, we will be back.

Most awesome food, everything we had was excellent and tasted homemade from the best Italian kitchen. Unfortunately the service was the biggest crap I have ever experienced in any eatery. Our server was some guy named Anthony. The only way I know that is because I read his name tag. Not that we saw a lot of him. At the end of our meal we still had our menus at our table. We also still had two of our appetizer plates empty. It was amazing that we even have enough room for our plates of dinner not that we really did. I made it very clear that I was taking out three of my coworkers to celebrate Tiffany’s birthday. I felt like a herd of cattle that was shooed in to be fattened up and then sent out to auction. It was the most unpleasant in personal dining experience I have ever had. When we finished our meal the only question from our server Anthony who finally showed up was how we were splitting the check. I told him that I would take the check. He did not even ask if we wanted refills on our drinks or if we wanted coffee or dessert. It was like he couldn’t wait till we got the hell out of there. There was no cupcake no candle no happy birthday no nothing for Tiffany’s birthday that we were there to celebrate. The food was absolutely amazing so next time it will definitely be takeout from the two meatballs but I wouldn’t sit in that place for even a free meal

Very good Italian place for the real Italian treat. We will come back again.

Ordered take out from here today and it was excellent, would highly recommend this place but if you go in season make sure u get there early cuz they do get swamped

Love the atmosphere. Beautifully decorated. The bread knots are a great start. The meatballs are a must order. The calamari was done perfectly. We order 4 different entries and you can’t go wrong! Please ask for Sam to wait on you. One of the best in the business. Thanks Sam!

Finally a local place that can do lasagna the way my fresh off the boat grandmother did when I was a child. Layered! If I didn’t know better I would swear that the word lasagna is Italian for «layered»! You know — sauce on bottom then a layer of soft (not soggy or chewy) lasagna noodles, then another layer of sauce, then a layer of ground meat (preferably pork and beef) then a layer of ricotta cheese– spread evenly throughout each layer not clumped in certain sections of the lasagna and then with sprinkles of fresh mozzarella, then another layer of sauce then another layers of the same noodles. This process should be repeated three times. Finally on top a final layer of sauce with a hefty layer of mozzarella. Then baked. Thanks to the two meatballs who got it right! I wish other «Italian» restaurants in the area would do it the same. The process is not rocket science. Also the bread is great and the atmosphere upbeat with a great wine selection– salute!

Dined in on a Saturday night. The restaurant was very busy but I was seated immediately in a booth.
The menu has some good pizza and pasta options including gluten free and vegetarian.
The garlic knots served to the table for free as an appetizer were good– not great. I enjoyed the pizza, big enough to share with a few people.

Came for lunch one rainy day and have to say I was impressed. Good food and not super expensive. The caprese salad was delicious and so was my entrée!!! Not the greatest wine selection would be their only downfall!

So we try this place for the first time and it was very good we will definitely return and the service was awesome thank you

Was visiting the Fort Myers area and stopped in here for dinner during the weekday.
The arrival of our food seemed to take a bit longer than normal but we were rewarded with some excellent food.
I myself fell in love with «Mama’s meatballs» and rate them highly.
Next up, «Gina’s Favorite Chicken» and it did not disappoint.
Only complaint was regarding my initial Bacardi and coke, which was one of the strongest we’ve ever had. But that was a small blemish on my experience.
The service was also solid and the staff made sure we were well taken care of.
We encountered some fairly large portions and would expect you end up taking some home with you.
Unfortunately, no room left for dessert…
Two thumbs up and highly recommend if in the area!

We were visiting from out of town, this
place as awesome ! Our waiter Sam was so easy going and helpful! We loved this place! Gluten friendly and knowledgable about GF.

I have gone here 10 times since I have moved to fort myers and have had the best food EVERYTIME.
I love the calazones — they are big so be ware if you aren’t that hungry.

Went to restaurant because it was given a good recommendation. We ordered the 3 meatball appetizer. It came to us room temp (which it is cold in the restaurant). We asked to have it warmed up. We immediately ordered our meal. It took so long for it to come that people at an adjacent table finished eating, another foursome sat at that table had their appetizers (which were steaming hot when they arrived) had drinks and then got their meal immediately after we received ours. When the food finally arrived we had the waitress pack up the food. The waitress did realize that it had taken a long time and put in 3 miniature cannolis for free. Big deal. They weren’t that great.
While my husband was in the bathroom one of the food servers came out of one of the stalls and left the bathroom without washing his hands.

My meal was 5 stars. Had their special with scallops, white fish over cheese ravioli in a creamy sauce. It was unbelievable. Only knock was the Italian salad dressing. It was strictly oil. We both couldn’t eat the salad.
I can’t wait to go back. Just order dressing on the side.

Garlic bread rocks! ! Nice atmosphere. .not too stuffy.
I had the mushroom ravioli but asked them to change the cream sauce to a spicy red which they gladly accommodated. It was wonderful and not too heavy. My hubby had pasta with mushrooms in a light tomato cream sauce. Good stuff as well.
Service was friendly and fast. Great place.

Can only give 2 stars because of the poor service. Restaurants should properly train their wait staff. Our server had an attitude and made so many mistakes. Pity because the food wasn’t the issue. Can forgive that she never came back to the table after our food was served if they were busy but that wasn’t the case. So she forgot to bring salad, overcharged our bill by $ 7. Never got side pasta salads and had to ask another server who was passing by to bring us boxes and out check. Our server claims she was busy prepping for dinner. More likely she was taking a break. Then told is her manager had to fix check which wasn’t the case either as we walked over to cash register and watched her do it herself.
Would order take out but never go back to a place that has such crappy server. Diners, make sure you don’t get served by Alina and double check your bill!