Noodle & Noodle

Very upset that this place has shut down. Along with Myung Dong Kalguksu on Broad Ave. in Palisades Park.
:(
RIP 2 of some of the best jjamppong dishes around!

Since joining Unilocal,one thing I’ve been encouraging myself to do is to try different foods. How Fort Lee fits into this was I was passing through the area during lunch time and decided to find something to eat. I was actually going to go to a burger place I passed by and while finding a place to park in a rear parking lot, I stumbled across Noodle & Noodle.
This restaurant features authentic Vietnamese and Chinese food specialties, such as phở, which I inevitably decided to order. Once inside, I quickly ordered and served. I was given a glass of water as my beverage, which my taste buds identified as dirty. However, I decided to order a couple of spring rolls for an appetizer and then the phở, which was tasty and served in a huge bowl. I was also given some kimchi and bean sprouts for garnish with my bowl of phở. Phở is worth trying again, but I’ll probably pass on drinking their water.

Korean style Chinese restaurant. But as name said they have Vietnamese noodles, Korean style noodles and Korean style Chinnese style noodles. And other Korean style Chinese dishes such as sweet and sour pork etc. Its spacey inside and clean. I got jajjang myun and fried rice. Foods are just okay, nothing impressive. Service was just descent.

«Chinese restaurant» YEAH RIGHT welcome to Fort LEE, this place’s restaurant biz is 90% Korean-​owned, so you should know that this restaurant is Korean owned and operated.
I don’t know why they try to sell themselves off as a Chinese restaurant, when jjajangmyeon is pretty much Korean food (Koreans says its Chinese, but if you ask Chinese people they’re like wtf is this shieeeeet). Their food is alright, don’t recommend their Chinese dishes because Koreans are never ever good at making Chinese dishes. Stick to the Korean plates. Even then, there’s better places for your jjajjang, but this place had some HEAT FANS UP IN THIS ROOOOOOOM when I went in the winter.
Drive five more minutes over to pal park for better bang for your Korean buck. K PRIDE

Said to be «Chinese and Vietnamese cuisine». More like a Korean/​Chinese place (can’t blame them, consider the location). Even so, I’ve had better Korean/​Chinese noodles — as a result it’s an empty place even near dinner time; waitress are busy with cellphone. Actually all Korean/​Chinese noodles I had before are better than this.
Staff is Korean and Mandarin ready. Not so much for English!

A nice place to behold upon entering, but it knocks itself all the way down the ladder when you are seated. Our server, who was Korean, had difficulty taking our order as she didn’t speak a lick of English. This was an issue because we were trying to find out what was meatless on the menu. Try explaining the meaning of meatless «charades style». Well… it didn’t work.
We ordered pin mushrooms with bok choy, which was mediocre and a bit heavy on a seasoning called «dashi no moto». Smokey, fishy, salty… that’s dashi, a bonito fish broth.
The noodles with brown sauce was, in all seriousness, the worst noodle dish I’ve ever eaten. It was covered in a sauce of the darkest of browns, chocolate-​like but with no flavor at all. I mean that. NONE. Strangely rich looking, yet nothing. Oh, and it was chock full of diced beef brisket. Exactly what this vegetarian needed. The bowl was left with merely a small fraction removed in front of me.
The server was not seen again near our table. She was on the other side of the place on the phone. With us being the only table in the place, a mere pop-​up to see how we were doing would have been nice.
When you see this place, keep on walking. You’ll be glad you did, and there’s plenty of other places to eat this sort of fare in Ft. Lee.

Just to remind everyone. THIS IS NOT YOUR PHO PLACE! Yes. if you want Phở there are other restaurants in the area so skip ~~~~~ and hop ~~~~~~.
This is my usual Saturday lunch stop for some hot spicy Jjam Pong (seafood noodle soup) and Fried Dumplings. That just hits the spot. It is just spicy enough with chunks of fresh seafood. Their Jjajangmyun is also very delicious and they give you plenty of it as well.
At occassions, I would order Seafood fried rice or Seafood with white sauce when I’m not in the mood for typical noodle dish. Or order a sharing plate of Gganpoongyi (fried chicken general tso’s style) with sweet sauce with vegetables.
Already thinking about lunch and I’m hungry…

Rounding up from 3.5 stars. They add bok choy and water chestnuts to their jjampong, which is unique. Bok choy adds different texture, taste and aesthetic to the dish. Nice to see greens in a sea of red pepper soup. The wife’s chapchae bap was good as well. Just two issues with this place: 1) the food is a tad salty and 2) the prices are slightly higher than the other k-​chinese joints.
This restaurant’s convenient location near the GW bridge, however, makes up for any minor issues.

One of my two favorite places for jjajangmyun. Their noodles are the freshest and chewiest noodles I’ve ever had.
My go to’s are the jjajangmyun and tangsuyuk. The tangsuyuk is perfectly crispy on the outside and beefy on the inside. Pineapples in the sauce!
The shrimp ggampungee is not my style, but still good.
Food always comes out quick. The staff is great.

Phở noodle soup and seafood fried rice were very good but I prefer cilantro and thai basil with my Phở, which they did not have. Poor air circulation.
They were out of diet soda, but they let me go get iced tea from Coffee Story.

Noodle Noodle is a great place for a larger group. We usually order their jia jang myen (Black Bean Sauce on top of noodles) Their fish is usually good, although sometimes greasy, We like their fried rice, their Beef Phở, and the Vietnamese spring rolls. This place is child friendly. The cuisine is Chinese & Vietnamese.
It’s another place that we are steady patrons at. Their service is decent, sometimes pretty attentive. We recommend a visit if you wanted to see a different side of Korean fused food.

This restaurant has mostly Korean customers. It’s basically a Chinese restaurant with one page of Vietnamese Phở.
Before the meal they serve typical Korean dishes. Unfortunately the menu was somewhat pricey, the staff spoke ZERO English (either Spanish or Korean), but the worst part is we didn’t get the food we ordered.
I ordered grilled beef in a spicy sauce, and I received deep fried ligaments in a spicy sauce. This was a complete failure and waste of $ 30 (for 2). Don’t bother with it.

Noodle & Noodle is the typical Korean-​ize Chinese food — jja jang myun (black bean sauce+noodles) and jjam ppong (spicy seafood soup+noodles), dumplings, etc.
Everything in this building is like a hidden treasure, but there are always people bubbling about, which is nice. The food here is good, standard. The lunch specials are the perfect size, not too much, not too little for a good price.
Their fried dumplings (which measures the greatness of a Korean-​ized Chinese restaurant, as my coworker says) were alright — nothing special though.