Pretty cool place, fanastic beer selection, food was very good. The Dragon Eggs were worth trying, burgers were exceptional. Service was top notch. I hope to return.
Kim B.
Classificação do local: 5 Fond du Lac, WI
My daughters volleyball team was up in Fond du Lac for a tournament. The parents looking for a good bloody mary googled«best bloody mary in Fond du Lac». The Green Dragon came up and they did not disappoint. Our group had 15 people and the staff didn’t bat an eye. They set up a large table for us and were very friendly. I personally had the Sunday Special bloody mary and it was awesome. Loved all the food. The others in the group had food ranging from nachos to wraps to pizza. Everyone was extremely happy. I can’t wait to go back.
Mike F.
Classificação do local: 5 Englewood, CO
Amazing selection of very good beers. And totally awesome pizza choices. The owner is a great guy, I’ll for sure come back if I’m ever in Fond du Lac again!
M V.
Classificação do local: 5 Hays, KS
This place was an amazing surprise. The staff was friendly and fun. It has the feel of an older bar that has been recently updated, and they did a great job. Good music and all around fun for the gen X folks. Excellent beer and spirits selection, and the prices were really reasonable. $ 4.00 for a pint of really good craft beer. Very nice. The food was magical and there was a ton of it. The beet salad is to die for, and the veggie burger was really good, and the czeck grilled cheese burger and German pancake was a wonderful combination of all the yummy things that are so good but so bad for you. I highly recommend this place.
Sue J.
Classificação do local: 4 Casselberry, FL
Great atmosphere on the inside, a little shady looking outside, really nice craft selection, very interesting menu. Had the schnitzelwitch, it’s an experience! If I were local there are so many more menu items I’d try along the way. Fabulous service!
Timothy L.
Classificação do local: 5 Brandon, WI
We started off with a huge basket of onion rings. They are almost a meal themselves. Then, I had the deep fried cod and it was very good. The beer batter was crisp and tasty. I also tried the potato pancakes and they were quite good. The staff was great, too. This was my second time there and will be glad to go back.
Ben H.
Classificação do local: 4 San Francisco, CA
My parents live in Fond Du Lac WI. A town that loves their chain restaurants. So unless you love Applebee’s, Hardee’s or Buffalo Wild wings… There is not much else here in terms of good local restaurants. But, the Green Dragon is a very solid find! Good local beer selection. Very well done bistro/bar food. It’s a great mix of small town Wisconsin bar and a Gastropub. So if your in Fond Du Lac, check this place out! Unless you want Chinese food. This place does not have Chinese food.
Gary G.
Classificação do local: 4 Highland Park, IL
Passing through town on the way up north. Another great Unilocal find. Totally solid food, super friendly staff, interesting 1970s décor, amazing beer selection. If you find yourself in the area looking for a place to eat, I would highly recommend visiting. Our waitress was really friendly and the air-conditioning was cold. A perfect combination for a hot Wisconsin day. The only thing that made it better were the excellent white cheddar cheese curds. My Caesar salad was very fresh. My son ordered a beet salad, also super fresh, crispy and cold. Definitely an interesting menu and a unique quirky place. Check it out and you will agree. Totally worth the extra few minutes driving into town and skipping the«traditional» highway fare.
Wade L.
Classificação do local: 5 Menomonee Falls, WI
Second time here. My girlfriend has made me promise to stop here every time we are near! Service and food were amazing again. Don’t let the exterior fool you. This place is top shelf.
Ann K.
Classificação do local: 4 Chicago, IL
Really amazing beer selection. Very friendly & knowledgeable staff. Definitely try the spinach artichoke dip made in house.
Megan G.
Classificação do local: 4 Fond du Lac, WI
The hand breaded chicken tenders are delicious, and you can mix and match the dipping sauces to get an array of flavors. The beer list is endless and the food is always hot. Not a fan of the French fries though. They’re too big and dry for my taste. They should offer other forms of fries maybe.
Jeff G.
Classificação do local: 4 Bloomingdale, IL
Really good food and a nice selection of craft beer. I tried the bacon and cheeseburger soup. Really good. Wings were not really hot and service slow at times, but the staff was really nice and that made up for any inconsistency. Great place to go if you are at EAA Airventure.
Shelby H.
Classificação do local: 5 Waterford Township, MI
I was recently in this town for a weekend and visited this restaurant twice because we liked it so much. They have a large selection of beers both on tap and bottled, many local to the area. The first day we went I had a veggie burger and he had the schnitzelwich. The veggie burger was fantastic. It tasted house made and was far from the frozen patties that some restaurants will serve. The schnitzelwich was so good that he ordered it again on our next trip. The second trip I had the turkey club, which has avocado and was very yummy. The front isn’t marked very well and it looks like a dive. Don’t be put off! Also, there’s a room when you first walk in that looks a little trashy/sketchy. Keep walking: the main part of the restaurant is much more nice.
Emily K.
Classificação do local: 5 Green Bay, WI
The best cheese curds I have had in a long time. The option to have the sauce for my wings on the side was awesome. Plus they had a great selection of beer on tap. Highly recommend stopping here. We just happened to stumble across this place on a road trip.
Molly M.
Classificação do local: 4 Fremont, CA
Great Sunday bloodies. They have vanilla Stoli! Food is good. Try the dragon balls.
Mike C.
Classificação do local: 5 Milwaukee, WI
Heading north out of the 414 confines usually means saying goodbye to my beloved adult bevy of choice: delicious craft beer. As beautiful and serene as Wisconsin is, the beer selections in the smaller villes is meager. When I ask, «What’ve you got for craft beers?» the reply is usually«Oh, we’ve got Leinie’s and a new one from Shock Top.» They mean well. They really do. But that reply makes me sputter apoplectically. «That that’s nnn nn nnnoott craf craft b-b-b-beer!!» *slams fist on bar* Oh well. There’s nothing wrong with cold High Life when roughing it. However, there’s a new place in Fond du Lac that knows beer nuts don’t only live in Madison and Milwaukee. The Green Dragon BrewPub rocks the craft beer scene as well as any big city bars. In fact, in some terms, they may even top it. On draft at all times, unless one sells out, are 16 very unique crafts. During my recent visit, out of the 16, I had only previously tried one or two. That’s pretty unusual as I’ve tried more than my fair share(since I started logging unique beers into the Untappd app, I’m around 800). And if nothing on tap suits your fancy, there’s a hundred or so different bottles from which to choose. All kinds of good stuff. And what pairs well with good beers? Chicken wings! The Green Dragon could enter one of Milwaukee’s annual wing contests and be a contender. Their wings are«triple fried ’til super crispy» and are available with a plethora of zippy sauces. The other food I spied looked pretty good too, but hey, I’m a wing nut. I’ll probably get the wings every time I visit, so you’ll have to read someone else’s review to get the low-down on the grub. Lastly, what makes The Green Dragon super cool is its décor. Before it became a BrewPub(sic) it’s clear that this was a bar for many years before. Decades even.(Oscar’s, I believe it was called.) So it’s got a great vintage 60’s type bar and the original backbar and coolers. It’s been updated with a deep cleaning, new HVAC system, and nice big flat screens on which to watch the game. The next time I’m at the foot of the lake, you can be sure I’ll be tickling my lips with zingy wings and tasty suds at the Green Dragon BrewPub. I recommend it highly. Check it out.
Trent H.
Classificação do local: 3 Milwaukee, WI
We stopped in and took two seats at the bar. It took almost 15 minutes for a server to even acknowledge us. They provided us with a beer list and then disappeared for another 10 minutes. A bit disappointing to say the least. I must say the beer selection was solid but the lack of service ruined our experience. We didn’t get a chance to eat because we were annoyed and left after our first beer. I’ll give the place another chance when I’m back in FDL and hopefully the service has improved. I really want to like this place since it’s in the old Oscars location and I went there with my parents as a kid most Friday nights.
Jodi O.
Classificação do local: 5 Saint Louis, MO
Our host & waitress were fantastic! We came on a Saturday afternoon so it wasn’t busy. Perfect for going with kids! Ordered the onion ring appetizer & we all loved it! I ordered the shepherds pie appetizer for my entrée-soo tasty! Puff pastry cups filled with meat & potatoes. The kids meals are INCREDIBLY generous! So impressed! Can’t wait to come back & eat more off this menu!
Jef T.
Classificação do local: 5 Fond du Lac, WI
My wife and I came in around 6:00 on a Saturday and had a short 25 minute wait for a table. We didn’t mind at all as that is fairly typical for a weekend. This also gave us time to sample their great beers on tap and their well-crafted mixed drinks. I had a Fatty Boombalatty by Furthermore, a great Belgian style ale that they moved a little more towards an IPA, but it still had low bitterness. Great beer — very drinkable and it paired very well with my pork shank dinner. My wife is more of a mixed drink person and our friend had mentioned how good their Hand Muddled Old Fashioned’s were. It turned out to be a super recommendation and she said it was one of the best Old Fashioned’s she has had — high praise in Wisconsin! The atmosphere is casual at the Green Dragon, but the food is anything but that. The menu is varied and well thought out. All of the dishes we had were excellent. This is one of the best restaurants in FDL. Our friendly server let us to our booth and I immediately ordered their Dragon Eggs($ 8.99). Dragon Eggs are Scotch Eggs and these were simply fantastic. I’ve always wanted to try scotch eggs, but had never had the opportunity. Hard boiled eggs wrapped in pork sausage, breaded, then deep fried and served with greens and a brown ale honey mustard. This is one of my all-time favorite appetizers. Very much recommended. Next came our entrées. Flemish Pork Shank($ 24.99) and Jaeger Schnitzel($ 12.99). The Flemish Pork Shank, was the most expensive item on the menu and was a deal at that price! The menu describes it as a 22oz. pork shank slowly braised until fork tender, served with sour cream and chive mashed potatoes, garlic sauteed green beans and topped with a Monk’s Café cherry demi glacé. As wonderful as that sounds the reality is even better. The pork was moist, meaty and very well seasoned. The potatoes were a little on the dry side, but I added some of the left over honey-butter from my warm roll. The cherry glacé was the perfect sauce for the shank. The Jaeger Schnitzel was a good as any we’ve had in Germany — and better than some. Described as a Juicy pork loin cutlet dusted with seasoning and fried until crisp. Served with German potato pancakes, braised cabbage and apples and topped with a rich stout and crimini mushroom gravy, the flavor was classic German comfort food. Execution and presentation were spot on. Not normally dessert people, the choices at the Green Dragon just looked too good. We decided to share an order of their Bourbon Apple Pie($ 3.99). Hand made there with Granny Smith apples and Knob Creek Bourbon. The warm pie was topped with whiskey caramel and real, fresh whipped cream. It was so good. We will definitely try other desserts on our next visit. A second visit with a group of eight on a Friday evening, a week later, found no drop in quality or service. The potato chip crusted shrimp($ 13.99) were slightly over done, but still delicious. The sour cream and chive sauce was a nice, refreshing change from traditional cocktail sauce. Beer battered cod($ 8.99) was perfectly cooked and full of flavor. A friend let me try a bite of her steak sandwich($ 12.99). It was tender and the roasted peppers really added a fantastic smokey taste note.
Kevin W.
Classificação do local: 5 Fond du Lac, WI
Finally a great new place in Fond Du Lac with good food and great Brews! The staff is friendly and you’ll recognize some from your favorite places around town! Prices are in line with what you’ll get and the menu is very unique! Also, one owner is a Brewmaster and the other a Chef!