Hong Bo Restaurant & Dumpling House

According to local Chinese residents, this place has the best dumplings in town. You can get them pan fried or steamed, with pork or beef or shrimp. I went with traditional Chinese dumplings with pork and leeks.
I don’t know what it is that I love so much about dumplings. From the moment your teeth breaks into the doughy-​skin to the drop of pork juices that fall onto your tongue, I love everything! You know how most people want to go to Japan to learn to make ramen? Well I want to go to China and learn how to make the perfect dumpling. Usually I’m all about Korean pride but Chinese people know how to make good dumplings. I originally thought I would need to find a darling little ol’ grandma to teach me but I was told that its actually the old grandpas who make the beset dumplings. who knew?

Love love love this place! I originally went there just for boba but omg it’s amazing. The ladies that work there are always extra sweet to me (the newer one is very attractive.) But anytime I’m in the city I stop in for either an quick green tea egg waffle or veggie dumplings. The dumplings are so flakey and amazing. You seriously can’t beat the price and the service. I would suggest going after a meal for a snack ir a little lunch date

I only went in because i was on a mission to eat dumplings… and considering this was called a dumpling house… I had to try. They actually have a very large selection of dumplings. I chose the pork and vegetable dumplings. 10 for 4.50.
No one else was in the restaurant. They served everything in styrofoam. but the dumplings were actually pretty good. They were obviously freshly boiled just for me and the dumplings were substantial with a nice doughy peel.
I can’t believe no one has reviewed this place. It’s right next to sakura mandarin and worth a stop in at least for the dumplings.