Pizzeria V2

Very good pizza. The owner really wants to make sure that you have a great experience.

There’s been a string of pizza places in here since Falco’s left, and this place send lik it will stick. I like the ability to order through gh, the salads are way better, and they’ve got a less greasy pizza.

I found a massive glossy coupon in my mailbox a few weeks ago. I used it, then regretted my decision. I don’t know what style you would call their pizza, but I was far from impressed. I guess we can’t all be as good as Aurelio’s, Rosati’s or Giordanos.

We checked out the new place that opened in place of the old Louis’. They have a pretty full Italian carryout menu. We used them for pizza night tonight, ordering both a thin crust as well as a double-​dough pizza. The thin crust was pretty good, thought not «crispy.» The double dough is a thicker crust with a thick edge for holding. They cut the pizza into squares, so we could not see how the wedges hold up when eating. Overall the pies were pretty good, the sauce was not particularly flavorful so the thicker cruse seemed pretty bland. Overall a pretty average pizza. The cheese garlic bread was good. $ 32 for two pies, garlic bread, and a liter of pop. Still looking for a place to anoint as our regular Friday night pizza place.