Chez Jill & Greg

I disagree with the first reviewer. There was a lot of charm in the low key and home-​like ambiance to the establishment. I think this place would be perfect for a holiday meal with the family from out of town, as an example. The owner-​chefs Greg and Jill served a heaping serving of delicious egg-​based casserole dishes, turkey, and ham for our group. A big plus for a wide assortment of desserts, but a minus for no cranberry sauce. When you visit, be sure to say hi to their cute little pup Taco (spell?). (Don’t worry, apparently he is bathed with special shampoo to reduce allergens, if you’re the affected sort.)

Service was sub par. Had to prepare our own plates. Green beans were clearly burnt. Seemed like the chef didn’t properly oil the pan. Tried to get dessert, but was informed that there was literally no dessert offering. In the end I had to bus my own plate.
The tilapia was good, and the price was right. Might come back. Time will tell.