Prespa’s Restaurant & Bar

Service was horrible. Food mediocre. I always support local businesses but unfortunately this was a first and last for me.

Food was spectacular and portions were great (not the teeny little bit you get at fancy restaurants). Food is definitely worth the prices.

Had dinner at the bar. The service was great — 4 stars. The food was pretty good 3.5 stars. I had a Caesar salad and chicken as an entrée. Again, decent meal and nice atmosphere.

We went there on a Saturday night and the food was very good. I paid by credit card and included a greater than 20% tip. I calculated the tip to result in an even dollar charge on my credit card. When the charge went through on my card, I noticed that the amount was greater than what I had written on my receipt (and now resulting in an even dollar tip). I called the restaurant to speak with the manager. He first asked me if I was the diner who was charged $ 3.00 extra that night (I wasn’t — but it was disconcerting in that there may be a pattern). I explained to him the situation, and he said he would talk to the waiter. I wanted to give them the benefit of the doubt that it was an honest mistake. The manager apologized. I asked that he get back to me after he spoke with the waiter, and I haven’t heard back from the manager. Moral of the story … enjoy the food but pay by cash.

the on line menu and the actual menu are not the same my wife got the gnocchi bolognese it promised beef pork and veal there was no beef or veal just pork the wait time was crazy when she brought it up to the mangier he was help full but it was to late our meal was shot its over priced and over rated sorry to be negative

Food was good but the service was terrible. After delivering our plates the wait staff disappeared until we finally received our check. No checking to see if our food was ok (it was), did we want more wine (why, yes, we would have) etc. Would not recommend because of the service.

Great food, service, nice outdoor dining area and inside décor. Our server Lilly was awesome– geniune and friendly, she suggested the linguine w/​clams, which were fresh and in the shell– very tasty.
We expected the large bar area to be more crowded and noisy, but it was fine for a Sat. night– a good option for conversation.
Aside from the men’s room that could use a little maintenance, the food and service made for a great dining experience.

Been here a few times now and the food is always amazing. Had chicken in a pink cherry tomato sauce with piped mashed potatoes and roasted asparagus with a balsamic reduction. It was literally perfect. However, I’m giving it four stars instead of five because the service is lacking. The waiters don’t talk much and seem a little «snooty.» If they were friendlier I would come to this place more often!

Food isnt too bad. Service is good. I’ve only been on the bar side though. The bartender on nye is my new best friend. Great drink spot.

great place to bring friends-​family for dinner-​drinks. has been around for a while– so its shows its managed to keep classy without becoming a dump. mill plain has some great places for dinner/​drinks and this is one of them. the food i’ve had has been good– nothing super posh– standard fare with an attempt at upscaling it a bit. which for me is good– anything better then a chain. drinks are consistent– and they are open pretty late too.
wish there were some good brunchy options with free mimosas and bloodies!

This is a classy place with unbelievable garlic parmesan olive oil and bread. I go just for that. The food a couple times that I’ve been was stunning. I had a chicken plate and also a steak plate. Both were incredibly flavorful and well presented.

went to lunch with my wife today (our weekly treat) and all i can say is that when bread is the highlight of your lunch… well, you can draw your own conclusions. my wife’s salmon was raw and had to get sent back. her spinach was burnt and after a few bites remained on the plate (and she loves spinach). my veal was ok, but the «sauce» for the veal romana tasted like it came out of a bottle. needless to say never going back again. try max 40 across the street and you’ll enjoy a much better meal.

Very impressive food and presentation are found here. The prices are Manhattany but so is the quality. Our server Melissa was a gem. Recommended dishes are veal amaretto and the chicken parmigiana. The steaks looked superb too.

The bad news first: we sat outside because it was a lovely summer evening but it felt like we were in a parking lot wedged between I-​84 and rte 6. Loud traffic. Don’t recommend.
Good news: service is pretty good. Food delicious. However HOW can a restaurant run out of 2 dishes on their main menu?!

The food was great at Prespa. I am writing this review to warn you about the service. My friends and I waited with no drinks throughout our entire lunch. We had to chase another waitress down to get our check. My friend mentioned to another employee on the way out that our server was non-​existent and we were ridiculed for bringing it up.
There are better restaurant choices on Mill Plain.

We are regular patrons… the folks who work at Prespa’s are always very nice & attentive. Our dinner was surprisingly average… chicken & veal should have been served pounded and thin… would have tasted much better. Calamari seemed like it came out of a bag frozen, not fresh… so we were disappointed. Hopefully just a onetime occurrence …

Just left the reataurant and honestly not happy with the service and food. Service is totally not comforting, they need to work on it. They had the busboys just obv eyeing every table and walking around the restaurant in a complete circle, it got annoying. Bread was good, cold but good. The salad was good. But the main was not so much. I ordered the lobster ravioli that was $ 25 and my husband broccoli rabe with sausage ravioli. Amount given I feel like was not appropriate for cost. My ravioli was lacking flavor and while my husband had all the wrong flavors. His meatballs were spicy & something was just off with the meat and I know broccoli rabe is bitter but c’mon they couldn’t of boiled it first than sautéed so it was at least edible. His ravioli was with blue cheese, which u can def smell :/​but could not taste :/

The restaurant is beautiful; and we give the Staff 5 stars for they were most attentive. We sat outside which was lovely and surprisingly quiet given the location near such a busy road. The appetizers — we had fried calamari and a beautifully prepared grilled vegetables plate — both we’re outstanding. The lemon vinaigrette for our salads was delicious. We both enjoyed 2 glasses of wine off the wine list (not the house pour) and both we’re enjoyable although not a heavy pour. We were quite happy and then… dinner arrived.
With high hopes we looked forward to the surf & turf (evening special) and Shrimp and Scallop risotto. With sheer disappointment the risotto was not cooked — it was a lump of sticky hard rice — the shrimp (3) we’re overcooked to the point of disgust — the scallops (2) were a rubbery overdone mess and one of the two was broken upon arrival to the table. My husband had ordered his steak medium well — it was beyond well done. His stuffed shrimp were overcooked and rubbery although he did enjoy the potato. What a disappointment.
We give them two and a half to three stars based on our recommendation to go for the appetizers, drinks and service — have dinner somewhere else.

Was recommended to us by local patron. We stopped there for a lunch.
The food was amazing!
The Tuna flat bread with seaweed and wasabi was amazing. The Penne Vodka was not overcooked and the taste was very delicate. Overall a terrific experience with great food and attentive staff.

Amazing Food that makes you just wanna smile! ;)
Had the Shrimp & Veal in a light egg batter, nice bottle of Pinot Noir… Delish!