Gourmet China Restaurant

Lunch date here with a friend was much enjoyed. The outside is misleading and the inside was plain. But the shrimp fried rice and beef and broccoli was delicious. The best fried rice I’ve tasted in Dallas. I had that to go. The house soup. The bowl was as big as my head and tasty as well. I would recommend this place.

I was craving Chinese while I was shopping at a Walmart nearby, so I decided to take a chance on this restaurant. I didn’t expect much, but I have to say that I was pleasantly impressed. The New Yorker in me always has such high standard for food, especially Chinese takeout and this place delivered.
I had the General Tso’s chicken, which was fried to perfection and tossed in a delicious sauce. The rice that it was served with could have been less oily, though. Nevertheless, I thoroughly enjoyed my dine-​in experience and I would do it again.

My favorite Chinese restaurant. Don’t be alarmed by the look of the place at first glance. You walk in, I’ve never had to wait long to order, you order your food and they tell you when it’s ready. The prices are really cheap but you get a lot of food. I always take home some at the end. Oh, and most importantly, the food is outstanding. By far one of my favorite Chinese restaurants. I haven’t tried anything I didn’t like.

I always get the fried rice and every time it is great. You must try this place. It’s very small diner but worth it.

Independent Chinese diner hidden in the middle of a weathered strip mall, easy to overlook. The interior is diner basic with little décor and counter service only. (Opening the blinds might lend a little lightness and air to the place.)
Ordered the kung pao chicken off the menu board, fried rice, added an eggroll. The kung pao was pretty basic, a step up from fast food but with no real heat at all. The eggroll was not only homemade but cooked at order, and would be exceptional if it had any filling other than just plain cabbage.
The customers were sparse at a weekday lunch, and it appeared that most of the business was call-​in, to-​go orders while I was there. A decent place, inexpensive and convenient for the area but not a stand-​out.

This is one of our favorite neighborhood standards. Their sesame chicken is consistently excellent (and our must-​have dish). The hot and sour soup is the gold standard by which I judge all other versions of this dish. They are courteous, fast, inexpensive and just good food. Highly recommend!

Went for lunch on 12.20.2012. Big portions, poor quality and bland. Went went a a few other people. Everyone had something different, everything was bad. I had high hopes to find a nice hole in the wall based on other reviews. Instead, I found a dump serving food I wouldn’t feed to my dog. Several of the folks I ate with reported feeling a bit ill after lunch. Yuck.

Been going here for over 15 years for lunch. Cheap and fast.

Food is okay, not splendid. Atmosphere is very blue collar, which is fine but not exactly «gourmet.»

We were taking my mother-​in-​law home and looking for a chinese restaurant on the way back to her house. I spotted this restaurant, looked it up on Unilocal and decided to give it a try. Most likely we would of never ended up at a place like this just because it’s a hole in the wall restaurant in a not so great shopping center but gave it a shot because it had good reviews (albeit only 3).
I have to say I was really impressed. I wanted to order some egg drop soup but it was 2.75 a bowl/​cup. I’m hoping it was a bowl because of the price but decided I didn’t want to spend that much on soup.
Now to our order. My daughter and mother-​in-​law split chicken fried rice. Note if you like white meat vs. dark meat make sure you specify because otherwise it will be dark. There is an upcharge but totally worth it. This dish was good. I ordered the sesame chicken and requested it spicy. It was really good. Good sauce, chicken was tender, not fatty at all. My husband ordered the winning dish in my book — Chicken Broccoli with white meat. This was SOOOOOOO good. It’s cooked in a light broth, broccoli was fresh and crisp, chicken was great. A winning combination, healthy, etc. I’m already craving this dish in fact.
Now for the best part. The majority of the entrees are $ 5.50. I’m thinking their must be $ 1.00 upcharge for white chicken because for 3 entrees and 1 ice tea our total came to $ 26.00. Not bad, not bad at all.
Give them a try!

This restaurant is awesome, I go here as often as I can. I order the broccoli chicken. When I walk in, the manager who works the cash register is friendly and speedy, which I like. My boyfriend has been coming here for a few years and when he calls in the order to go, they already know who he is and what he wants to order, and she knows him by name! Once you order, your food is ready in less than 10 mintes. The broccoli chicken has a great sauce and NO MSG (which is a plus because I don’t get hungry 30 min after I eat). This is a great place to go and is consistent and cheap for a good, large portion meal.

One of my co-​workers took me to this place for lunch and I was truly surprised when I got my plate and took the first bite. IT WAS AMAZING! I had gotten the Curry Chicken and my Co worker had gotten the Sesame Chicken, we decided to split our plates so we each had some of the others food, The Curry Chicken was top notch and the Seasme Chicken had a sauce I had never had before with Seasme Chicken and it make the flavors burst out.
We have since eaten there many times and I continue to enjoy it.
There is one down-​side in my eyes with this place. The egg-​rolls are $ 1.15 a piece and they are just filled with cabbage. If there was meat in them I couldn’t see or taste them.

Small but clean space with large following of TI employees, the dining room was packed. Quick service and customizable plate options.
Had the orange chicken and fried rice. If they ask you if you want your plate spicy and it’s already denoted as a spicy item on the menu. Say no. The chili peppers had my mouth on fire. Sweet and very spicy chicken chunks that were lightly breaded and glazed, which I like so I don’t get hard chunks of fried flour.
The lunch portion of fried rice was a different style from their dinner portion. It didn’t include any scrambled eggs pieces that I look forward to and no snow peas or onions or carrots. The appearance and texture was more like fried brown rice.