Edgewild Bistro & Tap

We came in here ok a Saturday for lunch after finding it on Unilocal.We realized it used to be Culpeppers and a past BBQ place that they didn’t change inside when it went from BBQ to Edge Wild. At first we were scared because we were the only patrons in the restaurant, but that changed quickly in a matter of minutes. The food selection was great, waitress was nice and attentive and the «boozy shakes» were to die for!!! We will def go back. Hoping the location doesn’t hurt them because it’s not exactly in a spot you can see it from the road, which is probably why it’s been a few different kinds of restaurants in the past few years.

I have been here one time and I would go back. I went on a Saturday night around 6 and that was perfect timing because after we were seated, the people started coming in. Since it was busy we didn’t get the best service from our waitress, but she was friendly and helpful. I ordered the fish tacos with cole slaw. The cole slaw wasn’t bad, there were apples in it which I had never had before. It is a nice atmosphere in there as well, a little loud, but it’s very nice.

I just visited tonight. The soft pretzels and house made chips were delicious for an appetizer. I ordered a long island iced tea, which was way to strong, but after they added an extra squirt of cola, it was better. I ordered the roast dip sandwich and fries. The fries were very good, the roast dip was a little difficult to eat, since the meat was a bit tough. Other people at the table with me raved about the macaroni and cheese, as well as the wings (with the smoked triple dry rub).
The service was just ok. Our waiter messed up our checks twice, and didn’t even offer dessert. After we paid, he pretty much ignored us.
It was an ok experience. I may try to go back at lunch next time to give them another try.

First time to this location and really enjoyed everything. We sat at the bar and the bartender gave great service and was very helpful. We couldn’t decide if we wanted the buffalo or dry rubbed wings and she offered to do half and half for us! Both were great! We ordered the special pizza of the day – a chicken and artichoke pizza that was delicious! Great beer selections, reasonably priced wine and a pretty space. We will definitely be back!

First time here. Space is really nice. Service was great (we sat at bar).
Wings– get the triple dry rub
Caesar salad– good
Pizza– fantastic

Food is great. Got the pastrami sandwich (special on the weekend). Huge selection of beers plus all the same edge wild wines they have at the other restaurant. This location is a little more informal than the chesterfield one. The menu has more to choose from and more of a pub feel. Wings are the same style as the other as well, DEFINITELY give them a shot. They also have Bud Signature on tap, which is hard to find. It’s very good, tastes about the same as budweiser with a little less harsh lager taste.
The place was packed (saturday night) but the service was still great. Not a long wait, for both seating and the food. The server was a really nice guy. Their house wines are not bad at all. ~$ 40 for dinner for 2, with drinks, appetizer and tip. Obviously the entrées and drinks vary. Great spot, will definitely go back.

First the wings… unique and ahhhhmazing! The homemade chips were perfect! Had the steak frites for an entrée and it was cooked perfect with fresh French Fries! Cold beer and a great waiter in a greatly decorated restaurant made this a perfect meal! We will be back.

Sorry. I was underwhelmed and not impressed w the food here. The drinks were ok. The service was ok. The waitress made everything sound delicious including the drinks. This place just didn’t deliver for me.

Like their sister restaurant, this is a great place. Good innovative selections, great beer selections and the service has been attentive and knowledgable. Really enjoy this place for lunch or a casual dinner. Also a nice place to stop after work for a beer and appetizer.

This is the sister location to the larger Edgewild near Chesterfield Mall and much more relaxing and laid back. The menu features some of the same offerings and has a few different welcomed additions. The beer menu us extensive and can be ordered in a large variety of sizes — this is great if you want to test some new flavors. A small patio is available on the side, but does not offer much of a view but still a nice option. The place also offers a great happy hour and also offers a 10% with social media check-​in, so don’t forget that.
We had the Fish Tacos and a Pizza, both were delicious, the tacos had a large portion of fish and was more than I am used to seeing at other places that offer fish tacos and was a nice surprise. The staff was friendly and we will definitely return.

My Asian Chicken salad had no flavor and it took forever to arrive. None of the five of us was impressed. We go out for dinner every Friday together. It will be awhile before we return. The chips and fries were good but the wings were cold.
it is very noisy.

Okay it did take me a while to come back after WildSmoke left. I truly was disappointed.
Well the décor was of course the same but the menu was very different than I was expecting. Very upbeat atmosphere and different than Edgewild in the Valley. Definitely a longer drink list than food menu! Lots of beer and wine selections. You can’t go wrong. There was also plenty of outdoor seating with patio heaters. Indoors was a little louder than I was expecting. There were also at least 3 – 4 Flat Screen TVs with sports spaced throughout the space.
Our waitress was very friendly and cooperative given it took us a while to order. Too much talking and catching up to do.
We ordered the Beet Salad which included some cranberries and was a decent size. Easily a shareable dish. I opted for the simple Green Chile Hamburger with house made chips. It was a little overcooked but still tasted very good. The waitress was actually the one that pointed it out to me but I was so hungry I really didn’t care. The green chile salsa added a nice hint of sour/​spice to the hamburger, but not too much. The chips were crispy but not overcooked. Overall just what I was interested in. Other items on the menu that I wish I could explore included the Bacon topped bacon hamburger, Duck burger, tempura fried asparagus and the chicken wings.
Okay… just a short list for next time.
Price was reasonable. Parking was a plenty!
Definitely come check this cozy place out. A nice addition to Creve Coeur! … Though I still miss Wildsmoke.

This place doesn’t compare to the Edgewild restaurant and winery in chesterfield at all. The place is chesterfield is upscale, has a bigger menu and wine selection is incredible. The patio seating here is okay and it’s right next to the road although the landscaping & level does help with some noise reduction.
The menu doesn’t have anything exciting. And everything ordered by our table was extra greasy. Pita chips don’t have to be oozing out oil. Bright side — good hummus. The draft beer selection was decent. The waiters and waitresses here are very good and are helpful, knowledgeable and courteous.
For the food however, might as well go to TGI Fridays across from here.

Good for but it doesn’t even come close to the price point for their menu. If you are looking for a good value or good food at an affordable price consider other options.
Owner Response: I don’t feel like the fact that you have nice service, plates, silverware and napkins makes up for the fact that your food doesn’t hold up to the price point. The food should stand on its own as the reason the prices are where they are. Where as the service and décor should just complement the amazing food not make up for it. I did notice you had better than average quality ingredients so I’ll give you that one but when I was eating my sandwich I had to hold it with on hand and use the other to help my teeth rip the meat because it was too tough to bite through, that being said it had very good flavor and it took a stunning photograph. I do expect good service anywhere I go regardless of price but I’ll leave that issue for another day.

I came here today for lunch. It was my first time coming here. My server Tarek was very good and efficient. I ordered the Griddled Burger and fries. They only offer well done burgers, which is strange but I accepted it. My burger and fries took forever to get to me. There was only myself and one other table of two there in the entire restaurant, so it made no sense for the food to take so long. I will say that my burger and fries were very good and warm when they finally arrived. I was however surprised that the burger came with nothing but cheese. Sure, that’s what was said in the menu but I’ve never seen a burger at a restaurant have absolutely no toppings with it. No mustard or ketchup on the table or anything. Fortunately, Tarek was helpful and took my request for lettuce, tomato, mustard, ketchup, mayo, pickles, and onion (yes, I had to ask for ALL of that). I wasn’t charged extra for anything which was good. There are a lot of TVs all over the restaurant, and the menu has a wide selection of beers to choose from. I would return, but next time I’ll just expect to wait a long time (for no apparent reason).

1^st visit this eve, won’t be the last. Several things on the menu that have my interest peaked. I love the open kitchen, layout and décor of the place. It’s like a modern beer garden of sorts. I settled on the crab and lobster bisque to start. Great flavor, right amount of richness, decent amount of crab and lobster. It did need just a pinch of salt though. I opted for the Turkey club only because I was intrigued by the blue cheese bacon mayo, which did not disappoint. The sandwich was huge, taking ½ home for later. Oh… and…Fresh Cut Fries! If you are a fry enthusiast, like myself, you will appreciate these. Madison was a great server. Very friendly and knowledgeable about the menu.

The Chesterfield EdgeWild is my favorite restaurant, and I was a big fan of WildSmoke. I tried out EdgeWild Bistro today for the first time and was not disappointed.
The menu is perhaps the most diverse of the three restaurants, with something for everyone.
My co-​workers and I shared the $ 7.50 pretzels & homemade chips, which included a delicious cheese sauce and an interesting apple butter. I had planned on getting one of the $ 13 – 15 pizzas to split between the three of us, along with an appetizer or two. We were all a little surprised when the waiter told us that the pizzas are about a 9-​inch personal size.
I got the $ 13 buffalo chicken pizza, someone else got the $ 15 creole pizza, and my other co-​worker got a buffalo chicken sandwich.
Everything was great, as expected. As a self-​proclaimed pizza guru, I will say that the crust bottoms were a little over-​floured. The Creole pizza had a salted crust rim which seemed a little odd as well. But still, it all tasted better than 95% of the pizza in the area. The buffalo chicken sandwich was said to be excellent as well, with «really good blue cheese.»
We will most certainly be back. The menu has a lot of options that I look forward to trying, and the homemade nature of everything from sauces to chips is one of the main things I love about EdgeWild.

Newly opened so everything is not 100% but considering! the place was running pretty smoothly.
Five of us had dinner on a Wednesday evening. The place was quite busy. Orders ranged from pizzas to hamburgers to roast beef sandwiches, salads and other entres. All meals came as ordered, hot, and timely. However, since the place is new, servers seemed a little stressed and focused on doing the right thing.
Beverage orders were beer and wine. I had the Oregon, Willamette Pinot. $ 11 for the 6 ounce which had the appearance of 4 oz. the owners wad there and I brought this up to him. He was steady that the servings are 6 oz but I am skeptical. He may be right but…
Atmosphere is loud in the dining room. The noise level needs to be softened and dialed back a bit.
We all agreed to go back in a couple months to see how things change.

I am so confused about the name of this place, since it is the second time I have been here and it has had two different names but the manager is the same guy. It took me a bit to decided on a cocktail, I got the sangria, which was tasty but stronger than I had anticipated. I think we sampled almost every item on the appetizer menu. My highlight was the avocado and crab salad served with fried Indian bread.

College chum and I went for lunch Tuesday. Plenty of folks in the house.
This place is a nice redux from former occupants. More vibrant and more exciting.
She got the roasted mushroom pizza ($ 12). Shitake, oyster, portobello mushrooms with garlic, fresh herbs, goat cheese, and a provolone-​mozzarella blend.
I got the lobster and crab bisque ($ 5).
And the Beer-​Cheese Sandwich ($ 12), which included sirloin, beer cheese sauce, lager-​braised onions and peppers on a Hoagie.
After eating this incredibly rich soup, which was wonderful, I wasn’t really inclined to eat much else.
Except for the incredible dill chips set lovingly aside of the sandwich. They were stupendous.
So I picked at the sandwich and the homemade fries that came with the sandwich. Everything was good, I just was full from this rich soup.
So, I took home MOST of my sandwich and the home-​made fries.
Together, I had three meals.