Pies & Pints

Server Jared was very nice and always came by to check on us. Drinks and food came on time and was very pleased. The atmosphere was very loud though tonight but can’t help that! People having a good time. Tried the steak and mushroom pie tonight and it was awesome! Clean and great service here. Awesome job Jared thanks

Please please please get more bartenders like Jazmine. Last night 5÷24÷16, while on a date we decided to stop in, we had the half classic and half sirarchi and it was absolutely delicious… but more than that, the service and experience Jasmine provided AT Close, was exceptional. When I come again, she’s my bartender and the face I hope to see.
–Bradene and Michael

I’ve been to this location a couple of times. It’s not too bad. The lighting is much nicer than the Charleston, WV location. On my most recent visit with one of my buddies, the server, who was quite nice, suggested a change to our order which actually made the total cheaper. The pizza is really on point. I love their ingredients, and their unique recipes.
I’m not much of a beer drinker, but I have tried a couple of their samplings. They were actually quite good.
My only complaint is that the seating in not ideal, and the tables are kind of close.
But overall, they had great service, wonderful food, and moderate pricing.

They are always so friendly. The atmosphere is a little loud but it’s completely casual. Great for a family or just friends. They have a huge beer selection and amazing pizza pies with interesting combinations of flavors.

This place was a total disappointment! From the moment we walked in, the manager was less than accommodating! We had a party of 5 and all we wanted was to be seated together. It seemed as if it was such a problem. We had ordered 4 pizzas, 2 orders of grilled wings and 3 glasses of wine. When we finally saw an opportunity to sit on the patio, we got 2 tables and asked our server if we could push them together. She said yes. The manager came out after we were sipping our wine and said that we could NOT have the tables together because it was a fire hazard. We were outside and were not blocking the egress to any exit!!! The bottom line is that the manager DID NOT want our business. We decided not to stay. I will never go back to Pies and Pints!!!

Slow service pizza was just ok. Supposed to have roasted tomatoes on pizza but was actually just tomato paste. Yuck!
Steak and mushroom pizza was really good. But many pizza choices in the area. Not sure if we will come back

This is a great place if you’re looking for good food and a patio during the summer months. They have a large patio with ample seating. I was there on a super nice day and all the windows were open so even if you weren’t directly outside, you still got a nice breeze sitting close to the patio.
If you aren’t a beer drinker, their cab is really good! For only $ 5 a glass (6 oz) — it’s good taste and a super reasonable price. If you are a beer drinker, they have quite the selection. Every time I have been here, the waiters and waitresses have been very knowledgable and helpful in recommending different beers. They also allow you to taste a beer to see if you like it.
The classic pizza is really good! It has sausage, pepperoni, banana peppers and mushrooms. The only thing I was not expecting was it to be slightly sweet. However, overall the flavor was really good!
This is definitely a great hang out spot for after work drinks (happy hour until 6) with co-​workers or a night out with friends.
They do take call-​ahead reservations if you are concerned about seating. However, they told us they typically aren’t too busy during the week so the wait should never be too long.

Sweetie and I were out for a bit, and our first choice of pizza place was closed (Sunday evening, 8pm) so we ended up here. We had cake at a birthday party; now for pie… I had been to the other location and knew it was pretty good.
Not very busy, excellent service, kinda loud. But, it was good music (Sweetie relived her college days.) They had a special that looked interesting, chorizo and roasted tomato, but I went for the sriracha shrimp. Sweetie got a pepperoni, and we shared pizza skins. I assumed that would just be potato skins with pizza toppings, but it’s more of a pizza topped with potato skin stuff: their standard crust, with mashed garlic potatoes instead of sauce, topped with cheese, bacon, and scallions (we skipped the sour cream.) It was very good– crispy, potatoey, cheesy, and with excellent bacon. Yum.
Sweetie said her 10″ pepperoni pie was good, not great. She liked everything except the pepperoni; not enough seasoning, I think. My sriracha shrimp was pretty darn good. Their crust is relatively thin, sauce is good, cheese is good. The toppings were lots of good shrimp, a few chunks of pineapple, onions and scallions, and lashings of sriracha aioli. Not a traditional pizza, but darn good.
I had a beer since they have a great list and Sweetie is only my DD for another day or so till Baby K. gets here. Their selection is large, with lots on tap, and the signboard shows origin and other details about the beers– pretty cool.
We realized our first date, years ago, was pizza (Donato’s.) And that this was likely to be our last date as a couple, not a triple. We talked and laughed. It was a fun evening in a fun place, and I’m sure we’ll be back sometime.

After our last visit with the issue with our leftover pizza being throw out, the management contacted me to make things right. Was very happy about this.
We returned a few weekend later to try again. Once again the food was delicious and brought out in a quick manner.
Even tried to Pizza skins app which was fantastic. Could be added to the main pizza list by its self.
Our server Donnitta was super nice and helpful with our order.
We are going to continue to visit P&P in the future.
Thank you for making it all good.

A hot little joint, literally. It was kind of warm in there. We ordered a small chorizo pizza and a small Greek salad. The salad was excellent, feta cheese was light and the vinaigrette was a better match than the other cheese dressing. The pizza crust was light and thin but lacked sauce and chorizo of all things. Service was excellent.

I haven’t had a chance to have any food, this review is strictly for the bar.
I went to this bar and had an amazing experience. The female bartender I had was extremely friendly, and knew everything I mean EVERYTHING there was to know about the drink menu. It was a refreshing change. I can’t wait to come back!

Great selection of Brews on tap and in bottle, very creative pizzas with great fresh flavors… some of the best pizza in town in my opinion… favorite is the chicken bacon gouda, now that’s what I’m talking about!

Pies and PInts is great! We got our tires changed at Costco, so the hubby and I walked over to Pies and Pints while we waited. We ordered a couple of beers and a large delicious pizza! The tap list looks very extensive, however the first two beers I ordered were «kicked» so I had to have the bartender tell me what was actually available. There were quite a few beers on the menu that I would have liked to have that they were out of. Kind of disappointing for a place with «pints» in the name. I don’t like my beer messed with :) I did, however, find something that I enjoyed. The pizza is really fantastic. We ordered a half and half specialty pizza. Half Thai and half Classic. The crust is crunchy, yet chewy and the toppings are plentiful, but not so much that the crust gives out on you. Reminiscent of New York style crust to me. It’s really really good. I will definitely come back. Yesterday it was so nice that we considered sitting on the patio, but they had the garage doors to the patio open, so we sat at the bar and could still enjoy the fresh air. Great service and experience overall!

I really liked this place! I am up here for the Arnold Classic and my friend competed in the show and had a craving for pizza. We came here around 11pm and they close at 12pm. This important because most of the time places may have an attitude about a late arrival, say they «run out» of certain foods, or rush through the order. This was a pleasant experience. They have many good pizzas to choose from with different combinations. We were pretty hungry! I liked how they allowed you to get half and half specialty pizzas. Sometimes places done allow that. I liked that because we really couldn’t choose which ones to try so we got the black bean with chicken added, mushroom with feta with chicken added, and a 10′ steak and mushroom. Even though it was hard to pick my favorite was the black bean with chicken added. It tasted like loaded nachos which is a good thing! Very full of flavor. They steal and mushroom was great too. The steak was tender. The mushroom with feta wasn’t my choice it was a good pizza if you like feta a lot. It seemed to over powder for me. Finally the dessert the peanut butter chocolate cake. OMG flavor explosion. That is going to have to be THE BEST dessert I have ever tasted. It is very thick with thick sweet peanut butter layer followed by a fudgy chocolate layer it was amazzzzinng order that! I will come to this place again wherever I see it!

I love the selection and variety of toppings on their pizzas — many combinations I never would have thought to create. There are a couple of cool screens at the bar that show information about their draft beer selection and how much is left in each keg. Nate at the bar is always incredibly helpful in giving beer recommendations and providing great service. This is definitely a good place to visit if you’re ever near Easton.

My husband and I frequent Pies & Pints at Easton! We get something different almost every time and we’ve never been disappointed. We always sit at the bar, and the service is awesome! The bartenders are fun and outgoing while maintaining just the right amount of professionalism. And did I mention the impressive beer selection? Not only is the selection great and ever-​changing, but the bartenders are super knowledgeable and always willing to help you find the right beer for your taste.
It can get crowded at the bar, but that just speaks to how amazing this place is! If you don’t want the bar experience, you can request a table or booth away from the bar and get a totally different (but equally enjoyable) experience. I highly recommend this place, you will not be disappointed!

I have visited Pies & Pints on three separate occasions and am very happy to report that this establishment has placed itself as the summit which all modern Pizza places should reach for.
A quality mix of craft beers with local options makes the pre dinner drinks particularly worthy of praise. Next you should note that the servers have tried everything on the menu — and therefore can actually make intelligent recommendations and supply knowledgeable advice.
By the time your food reaches the table I urge you to be prepared… there is about to be a taste explosion within the deepest cavities of your mouth (phrasing?). It does not seem to matter which delectable specialty treat you have ordered — because they are all unique and familiar at the same time. Allow yourself to soak in the multitude of flavor symphonies and do not hold back on the opportunity to try something new.
Drink here, eat here, and enjoy the entire experience. This is the essence of trendy pizza and beer.

I want to love you, Pies & Pints. My visits here just always leave something to be desired.
The food: The rosemary and roasted garlic flatbread appetizer is my favorite. The flatbread is served with warm goat cheese and a balsamic drizzle. The portion size is great, and they do not skimp on the goat cheese. I’ve tried the Pine & Swine and the Cuban Pork pizza. Neither tasted that good to me. The Cuban pork was a bit too spicy because it was loaded with jalapeños. Both pizzas lacked toppings and flavor. Maybe I just haven’t found the pizza for me yet? They do have a good beer selection.
The atmosphere: My bf and I have sat in the same area each time we have come here. There is a seating area by the bar. Seats on one side of the tables in that area are very close to the bar. My bf’s chair kept getting bumped by servers and patrons trying to walk through to order a beer or deliver food. It was really annoying and took away from our experience. There was constantly someone standing right behind him for the entire meal. I’d be willing to wait longer for a table in another area.
With the extremely long waits at dinner time and a mediocre experience with food and atmosphere, I’m not sure that I will be back to this location. This might be a good place if you are already in the area, but I definitely wouldn’t drive across town to get here.

It’s taken way too long for me to try this place. There’s been so many pizza places popping up in Columbus that I just pushed this one to the way side, saying I’ll get there when I get there. I knew there was one opening in Short North soon, so I figured I’d just wait for that. Luckily, my buddies suggested checking it out after our hockey game on Sunday, and I’m very glad we did.
Without realizing it, we had them seat 6 of us 20 minutes before close and felt really bad, but they were more than welcoming when we suggested going somewhere else. Everyone that helped us out was very friendly.
The place itself is clean and new, and the taps at the back of the bar all lined up in a row looked very sleek.
I was pretty excited when I saw they had sour ales on tap and ended up getting a Flemish red ale (I think it was Duchesse de Bourgogne). It was so good.
On top of that, I ordered the Hot Mamma pie, which had large pepperonis and their special hot peppers on it. This actually turned out to be one of the best pizzas I’ve had in Columbus. The flavor was awesome, and the crust was cooked perfectly with a perfect ratio of light and chewy. I had a 10″ pie to myself struggled to finish it (and this was after playing an hour of hockey). Everyone in my group seemed to really enjoy their pizzas as well.
If I’m at Easton, I’m definitely coming back and bringing friends, because this is a stellar pizza joint. It’s made me all the more excited about them bringing a location to the Short North.

I’d be happy to stop in here sometime just for a beer or two. Why? Well, their beer list is one of the more extensive ones I’ve seen in Columbus. It’s not on World of Beer’s level but still… I also liked how well the server knew the selections and helped me narrow it down to the best beer for me and then gave me a sample to make sure it was a good choice for me. Their beer is competitively price. I like that.
I started off with their «Simple Salad» Fresh and very tasty with the vinaigrette dressing I opted for. I’d definitely recommend it. Now my take on their pizza. I ordered one of their 10″ signature gourmet pizzas called the Spinach Garlic. It’s a hand tossed pizza topped with those items plus, Roma tomatoes, red onion and Gorgonzola cheese. It’s not my typical pizza that I go for but it’s still pretty good. It’s was fun to try out something a little out of the ordinary this time and I wouldn’t hesitate to get it again. Their prices are about what I would expect from this type of place — not cheap but not outrageous either. By the way, they do offer gluten free crust for those who are watching that.
There’s nothing really wrong with this place but there are several small things that keep me from giving them more than 4 stars.
1: They only offer a 10″ or 16″ pizza… that’s it.
2. They cut their pizzas into wedges which is bad enough but they cut a 10″ pizza into 4 slices which makes them a little too big. I ended up cutting them in half again which worked out much better. Six slices would have been ideal.
3. It would have been better to have browned it in the oven a couple more minutes.
4. They didn’t give me a box for my left over pizza. Nope, they just wrapped it in foil and put it in a bag. It was kinda soggy when I went to finish it up later that evening.
All in all this place is a 3.75 to 4 stars with a heavy lean on the awesome beer list.