JibBop

Ordered from here a second time… everything was so much better! I got the kimchi and pork belly dish. It came with sides and a miso soup. All very good. I also ordered the bulgogi tacos… sooooo yummy! Also this place delivers and you can order online so bonus points for that. I just wish they gave a bit more of the entrée for the price.

Best in Clarksville by far. Everything we have had is done very well. A bit small but away from the crazy traffic in this town. Try it out! Cant go wrong with everything on the menu!

My daughter and I ate here prior to a university tour. Very small restaurant that is decorated very tastefully. Natalie, a dance student, was our server. She was friendly and efficient and even gave us some info about the school.
We were the only customers, but even so, it seemed the food came out extremely fast! It was piping hot and delicious. First we had a turnip soup and pickle assortment. Then our fried dumplings came out. Our bulgogi and bibimbop came out last. The portions were ample. The food was very fresh and flavorful. We wolfed everything down and had no leftovers to speak of.
I wished the bibimbop had a bit more meat in it. But the flavors were great.

I have nothing bad to say about this restaurant! Clean, pleasant, quiet atmosphere. Fresh and wonderful tasting food. Courteous staff. The décor is modern and simple. The food portions are large. The quality of the food is top notch. This is going to be my new favorite place in town!

Best Korean restaurant in Clarksville. Clean, modern appearing restaurant. Staff was friendly and helpful. We tried a bunch of dishes. The spicy squid was just the right spicy. The Bi bim bop was good. Even though it had lettuce in it, which is a little unusual, the rest of the ingredients were traditional, and it was done in the traditional hot stone pot, which made the rice a little crunchy as it’s supposed to. The Kanpungi was more like a sweet/​sour chicken, and wasn’t very spicy-​but still tasted good. The Yangnyum chicken wings were great. I got the spicy version, and they reminded me of Korean chicken wings that I’ve had in Chicago. The Korean tacos were decent, though I’ve had better. I’ll definitely go back to try some of the other dishes. It’s just a bit on the pricier side, but the vibe and food quality make it worth it.

Very clean place. Staff very friendly. The food was very good. Would recommend.

Great food, cool vibe, quick service. The ramen was good-​nothing spectacular. The Bi bim bop was great! We also got the beef taco appetizer, which was very tasty. It was a little pricey but the food was high quality. Would have liked to see a few more vegetarian options. We will definitely return!

On point. Not a bad thing to say about this place. Wonderful and respectful staff. A great place to take a date/​client/​friend on a nice dinner. Call (a) day (s) before and reserve the traditional course dinner for however many people and you will be very pleased.

I REALLY love the feel of this place. Clarksville needs more interiors designed by the people who own this restaurant. It’s trendy, upscale, modern… a metropolitan feel. The wait staff is attentive and nice. The food we ordered came out very quickly with a nice assortment of sides.
We obviously didn’t play 50 questions or research long enough.
I ordered ramen with dumplings and shrimp. I only paid $ 3 additional dollars for the dumplings and shrimp, so I guess I shouldn’t have been surprised to get two dumplings and one tempura shrimp when I didn’t ask about quantity. Even so, the dish was tasty and filling.
My friend is a vegetarian, and ordered the SUNDUBU JJIGAE («spicy soft tofu stew») since the rest of the menu appeared to list when seafood was a part of the dish. She did ask what kind of broth it was made with… do we get points for that one? Alas, she dug into it, and after several bites, tasted clams and octopus. Yikes! I know they are a new restaurant and will most likely edit the menu several times. But just make sure you ask a lot of questions if you have food sensitivities or preferences if you are planning a visit in the next few weeks and aren’t familiar with Korean dish ingredients. We googled it afterwards and saw that the seafood was an optional addition to the traditional recipe, but I think it would have been nice to see it written on the menu. I know we didn’t enjoy being a part of the rough draft :-/​
PS: The owner didn’t charge her for the dish or give her a hard time about it, so that was a really nice gesture. It’s a chill place.

A true gem in Clarksville! Very cool, upscale feel with fast service, and AMAZING korean food. We got the hot stone bi bim bop and jha jang mung… To die for!

Pork belly and kimchee was to die for. Some of the best Korean food I’ve ever had, and a trendy, upscale atmosphere to boot!

I will definitely be returning here. We came in around 6:15 on a Friday night but we were seated right away. The food came out quickly and was very, VERY good. The atmosphere is very cool.

I ordered Ramen and the spring roll appetizer on my first visit. I have been to mind blowing ramen restaurants, one in Texas and the other in Nashville. This ramen was «okay». The noodles looked like it literally came from a ramen package and there wasn’t much depth to the broth. The spring rolls were not what I was expecting to get. I think they should describe their food better on the menu.
They really fixed up the place compared to the last owners. I think that six months down the road with improvements to their recipes and menu, this will be as great as some the other places I have been to.
I’ll be coming back for more food in the future.