Momo Korean Bbq

Good food but a little pricey. Reminds me of being in Korea. The seafood soup on the other hand isn’t good.

Average Korean. What shocked me was when I asked for an extra bowl of rice, THEY CHARGED $ 4! For a small bowl of rice? I understand mark up… but $ 4?!? FOR A SMALL BOWL OF RICE? That’s like charging for refills… IN ‘MERICA??? Oh and service was what you would expect… you know… the kind that charges you $ 4 for a small bowl of rice.

This place is atrocious. Restaurant would be closed for business in a heartbeat if it was opened in Korea or even in Atl. Service sucks and most importantly the food is horrible. Will not come back

First time here and I ordered the chop chae. Was not impressed, it was swimming in oil and had way too much sesame oil. Worst part is very limited amount of banchan, tasted okay.

The service is terrible! Ordered the seafood pancake and it didn’t have any seafood and when I told waitress she said you can’t see it because it was chopped fine. Not! The ban chan was not fresh and no variety. When I asked to get dolsot bibimbap to go she said they don’t do it to go. You have to eat it here. The other restaurants will accommodate this for me.

Food is good here. Just don’t like the service. When we came here, there’s only 2 servers and its lunch time. The waitresses made us feel that they don’t appreciate you asking for something. I love the food, and maybe come back. But if I can go to some place else, I’ll skip this. Servers don’t need to be friendly but don’t need to be rude either.

I think this place is great. This is the third Korean rest I have tried in town. Beef bulgogi is tasty and the cut of meat is nice — not chewy or fatty like others. The banchan is tasty. They are accommodating with order alterations and give large portions. Def worth a try! Mandu was «eh.»

My husband & I have been to several other Korean restaurants in Clarksville & this one is by far the best. Some people may be thrown off from the outside appearance of the establishment, but the quality of the food is spot on. My yukejang was on point & the service was great. The banchans were tasty & fresh as well. Will come back again!

I had the LA Kalbi and the meat was so tender and full of flavor! They had a handful of different banchans. It was $ 18 for my meal and I was definitely full of food. I think they are the only Korean place that’s open on a Sunday, so that’s a plus!

Tried Korean food for the first time, so my opinion might not count. I ordered the spicy pork and chicken teriyaki, it was good. The service ;however, is horrible. I was afraid to ask for any recommendations, they’re so rude and dry.

Great korean food! Awesome lunch prices.

First time having Korean food and it was amazing. The second time it wasn’t as good (the cut of meat) but the taste was great. It is a little in the pricy side but you get what you pay for. The meal itself includes a few sides that is served at the time of mean. My husband, son and I normally spend about $ 40 which includes an appetizer and our meal.

The kalbi combo for 2 people is not too bad. A variety of food comes out and it’s actually pretty tasty.
If you want to eat Korean food, this is a much better place to go then New Korea restaurant. However, having a Korean parent who makes the food at home is way better! :)

This place was okay.
Not to mention, the prices were ridiculous compared to the actual taste.
I did like the nakji bokum here. it was really spicy and similar to what i ate back in LA.
we also ordered the kimchi jigae and i was not pleased.
it had a weird taste to it, almost like they used corn oil or added butter in it.
i recommend sticking to the bbq here.

Waitress was friendly. The place was small and a bit run down. It was pretty much empty on a Saturday night dinner time. The food was okay. The clear noodles were delish but a bit undercooked. The fish soup was good and flavorable. A huge disappoinment on bulgogi though. It tasted like regular beef stir fried. Bulgogi has a very distinctive taste and MoMo’s bulgogi didn’t have that.

For my first experience with Korean food I was pretty pleased and enjoyed my meal very much… i ordered dumplin soup which we all agreed was awesome… i would come back just for that… then kobe ribs which were tasty but not what was hyped up to be… My husband ordered some sort of korean bacon to be cooked on the table… he lived in Korea a few years and says the quality of the meat overall should have been better for what they charged and were missing some side dishes he expected… It was pretty pricey… so thats why i wouldnt give them five stars.
The service was friendly and very attentive. I wouldn’t say they’re fantastic but they make for a nice «authentic enough for me» experience… I would recommend…

Man, I love the food here!
I duck in here from time to time when I’m in the area if I need to take a break or make some calls. It is always quiet and has fantastic food!
The last time I was up there, I asked the lady to make the kimchi stew so hot I would cry, and dear god, they complied. It was like spicy red hatred and I loved every bite. Oh the kimchi was fantastic and the pork belly slices were just fantastic. Absolutely lit me up. If nobody had been looking, I would have absolutely drank from the bowl.
The sides were also fantastic, but I have never seen broccoli served as banchan — didn’t really touch it.
They also have some really good bulgogi — not too greasy and a great level of seasoning. The portion sizes are also great, too, even on the lunch menu.
Service has been okay, they are friendly, but seem to disappear for periods of time, which can be a problem when you’ve splashed molten red death soup on your yellow shirt and need some napkins.
Well worth checking out if you are in the area.

I’ve been here once and it was alright but not as good as everyone was telling me it would be. I will have to try back some other time.
. 931−249−6598.

The food is surprisingly, pretty good. The service is typically, just ‘eh.’ The menu items they have are actually pretty authentic and served in an interesting array. My buddy has never tried Korean food and since he helped me move in I couldn’t let him go empty handed. My gf and I picked this place mostly because of the name; as an aside how cute is a name like Momo?
There’s a special dinner for two where you get to pick some dishes-​grilled meat, a choice between seafood or a pajeon, as well as fried dumplings. All pretty standard so we went with that. However, since there were 3 of us I asked if we could expand the dinner for two to 3 people-​our waitress was a little thrown off by this so the owner/​manager came and after speaking with her about it she said it wouldn’t be a problem and we could get an extra order of meat. Everything was great, seriously the meat was cooked in the back but it was seasoned right, a little too sweet in my opinion but still not bad.
The problem was that when the check came she charged us for two dinners for two. I figured maybe charging was 1.5 was the price, but she charged us 2X and we didn’t even get a double portion of meat! Inexcusable! I’ll definitely try the other restaurants in the area before coming back here.

pretty tasty korean food. PLUS, they seem to be the only korean joint open on sunday. i called in and ordered the bulgogi to-​go. it normally comes with regular kimchee, but i asked for all cucumber kimchee, cuz that’s how i roll.
the portion of bulgogi was HUGE! i ate half (and i know the hubby will eat the leftovers tomorrow! bulgogi is one of those foods that heats up REALLY well). the meat was flavorful, but i think they went a little heavy on the soy sauce. but that doesn’t say much, as i am not a huge fan of soy sauce. i’ve had better bulgogi, but that is cuz i’m lucky and wicked spoiled to have (a) had access to omah, my best girlfriends mother, who makes WICKED AWESOME korean grub and (b) to have actually been to korea. for bulgogi in the state of tennessee, it was about what i expected.
the sides were good (pics on on here). broccoli, potato, radish kimchee and cucumber kimchee, all tasty. the broccoli was the least flavorful, but mostly cuz it just tasted like broccoli. the potato was good, cooked in what was likely soy, but not too much of it. i LOVE radish and cucumber kimchee, so those were both tasty.
add a side of rice and dinner was done.
i suggest finding a korean store and picking up some spicy red bean paste (for ALL korean food adventures… it is awesome mixed with rice) and some aloe water. the new koa store down the street has different flavors, like kiwi and pomegranate. it totally rounds out the meal.
*disclaimer* i’m putting this place on here as ‘cheap’ because even tho i spent 12 bucks on this meal, it was MORE than enuf for two ppl.