Upper Crust Wood Fired Pizza

Solid place for a meal. My husband loves their wings. Both the pizzas and salads are quite good. I recommend the numbers pizza and the farmers market salad.

Love coming here for the pizza & the skillet cookie dessert. The $ 20 bottle of wine & pie is also a great deal. However, today I came in with a friend for lunch & ordered just the large Mediterranean salad (add chicken). This is usually one of my favorite salads but today the lettuce was soggy & the dressing was watered down & the chicken was dry & tough. Basically had a large plate of soggy iceberg lettuce with watery dressing & a few olives & sprinkle of feta cheese. I got the salad minus tomatoes so you would think it wouldn’t have been out of the question to compensate by adding a little more feta, olives, or both. By adding the chicken it McKee the price of this salad up to $ 12.

The server had no knowledge of the menu. Need better trained servers. Also, I urge customers to watch their drinks being made. The barmaids are cheating customers with their drinks. If they are doing this with cocktails, they are doing the same with wine. Just stick with beer. I am a barmaid from New York.

The food is tasty, but the hostess and service leaves a lot to be desired. I have been on several occasions where there is a wait, and 3 different times we have sat way longer than what the stated wait was even while there are open tables. They will not let you even sit at the high top tables unless you have at least 5. Needless to say, everybody stands there waiting while the tables sit empty. Will not be back.

We went here to celebrate our kid graduating from high school. The pizza is too greasy for our liking but the atmosphere is fun.

The pizza was delicious! You can split the pie with two flavors/​toppings. I shared a pizza with my friend and we split the muffaleta and the psycho shroom pizza. The olive base for the muffaleta was spot on. No complaints about the food. I would definitely go back!
The only thing lacking was the service. The server wasn’t very attentive and I would have to remind him we don’t order yet, etc. Not terrible service overall, I think our particular server may have been new/​young.

Upper Crust is definitely a go to place if you’re in the mood for a reasonably priced sit down and somewhat healthy meal by Nichols Hills/​Classen Curve. The Salads are very tasty, the thin crust pizzas are pretty top notch, and the fried calamaris are particularly well done.

The pizza is extremely good, fresh. Also the service is very good. All the pizzas are the same size, so one person can eat a whole pizza. Unless they have a small appetite. The buffalo wings with Blu Cheese are good as well. They aren’t your traditional wings tho, they are just the wing. No drumettes included.

I’ve always enjoyed Upper Crust for lunch. The ¼ pie and salad special is the right price! And while the specialty pizza is set each day, you choose your salad, either:
1) Caesar (a solid choice here),
2) the House Salad (with capicola, roasted turkey, cucumbers, red onion, feta, candied pistachios) although this one comes with an oregano garlic vinaigrette which falls a bit flat in my book, or
3) a Market Salad, which is probably my favorite (fuji apples, candied walnuts, and gorgonzola tossed with balsamic vinaigrette).
I think the Mediterranean salad may also be a choice at lunch (has olives and feta… not that memorable in my book).
The ambiance is great, and the servers are very good.
But it is the pizza that keeps me coming. Chewy crust. Mmmmm good!

We had just completed a shopping spree and elite Unilocal tour of several really nice stores on the upscale modern Classen Curve in Edmond OK and decided to have some pizza. The place was just filled to capacity which surprised me for a Sunday but there was no wait as we were seated. We had Calamari for starters and it was delicious with jalapeños mixed in and a great dipping sauce. It arrived hot and fresh. We then ordered a Chicken and Alfredo premium thin crust brick oven fired pizza which was delicious to say the least. It too arrived piping hot! The building was modern, upscale, very comfortable, clean, with an acceptable noise level. They also have an extensive wine list by the bottle with prices across the board 50% less than those same wines are sold for elsewhere! They have the savings in price of those wines prominently posted right on the wall… «OURS AND THEIRS» Ingenious! Our only negative for the night was that we were told one of the chefs or the chef was injured in the face while preparing food and subsequently they were experiencing a backlog in food… our pizza took almost an hour where normally it’s fifteen minutes. When the manager came around she acted surprised at first but after finding out the cause for delay and telling us the cause, asked me what would make us happy. I suggested they pay for the pizza and I’d pay for our appetizer and drinks and she readily agreed. I’m going to give them the benefit of the doubt as other than the time it took to be served the pizza, everything else was spot on. Friendly, delicious, upscale comfortable, all contributed to the four star which I think will easily be upgraded to a stellar five star with our next experience. We will be back. Hope the chef heals! DELICIOUS FOOD!

I’ve been to Upper Crust several times now and multiple locations and I have to say it’s good! I’ve had the pizza a few times but I’m favorite thing is the Bricked Chicken with the Mediterranean salad so yummy! Only thing I see as in issue is the pizza size, most comparable pizza places to Upper Crust have much bigger pies.

I’ve never been treated so poorly by a group of helpless managers in my life. We arrived and were seated at 6:25 and were told we had 5 minutes left for the $ 25 wine and pie special. At 6:28 we turned in our order only to find out 5 minutes later, we had missed the cut. The server, assistant manager and manager were unwilling to compromise, and gave us one excuse after another; mostly blaming the ABC. We told them we’d pay full price for the wine, if that was the issue, and they could make it up on the pie. No luck. They even said they could not even sell that bottle after 6:30! Really? ABC again? We walked and are enjoying a better pizza at Pepperoni Grill.
I’ve done a lot of business with Upper Crust in Edmond, but I’ll never spend another dime with this restaurant group again. Totally insulting!

Loved the house salad (wish I got a large bowl of it – it’s that good!) and the turkey sandwich on a flatbread! They got my order wrong but was very polite and got me my order in 5 minutes. Definitely a place I am looking forward to trying again!

I understand why this is such a popular spot– it’s fun and pizza in Classen Curve. Kids get wikki stix and raw dough to keep them busy while adults can snag a spot at the bar, a table, or a private booth. There are plenty of mixed drinks and wine. My $ 9 glass of Chardonnay was the cheapest on the menu. I did set a goal of having dinner for myself and 3 kids for under $ 50 (before tip), which was met by ordering a calamari appetizer, two pizzas, and a glass of wine.
Had the pizza been as extraordinary as the service (which was truly impeccable!), I would say Upper Crust is totally worth it. But the food, despite the sheen of Classen Curve, was decidedly mediocre. With key (flavor and texture) competition in town now, Upper Crust seems to have its task cut out: slice stellar pizza.
The pizza we had was served up on a buttery crunchy crust, which was just fine. The toppings, on simple Margherita and veggie pizzas, could be improved. The Margherita had a mildly spiced tomato sauce, which was unexpected. The veggie pizza had dollops of goat cheese to complement the veggies, but the veggies were cooked kinda… poorly. I don’t know what a meat lover’s pizza is like at Upper Crust; maybe that’s their specialty. But their veggie game killed my vibe. The sprinkling of bell peppers, artichokes, and eggplant was under cooked and dry (I’m not sure how that happens, honestly). Generally I might let it slide a bit, but for a $ 50 bill, I want pizza that is awesome.
Ambience is fun and energetic, hopping full of patrons, so if that’s your aim, enjoy! If you’re looking for some of the best pizza in town, however, you might want to consider another restaurant.

I love this place. It’s a «go-​to» with both my friends and family. I like it’s casual yet relatively upbeat ambience. It’s great for any game day with TVS in all directions. We have gone here for countless birthdays not the usual fancy dinner night, but casual pizza and drinks with large groups of friends or family never goes wrong here. Here’s a list of why I love this place:
Fresh squeezed made-​to-​order grapefruit juice (Pour me a greyhound please!)
The shroom pizza (Is there anything better than mushrooms, bread, and truffle oil?)
The peppermix (it’s 930am and my mouth is watering thinking about those spicy vinegary peppers)
White balsamic dressing (order it on every salad, you can thank me later)
Their chicken wings –these used to be on their secret menu and they’d run out due to limited stock, but now its on the everyday menu :)
Order the lasagna, just do it. Baked to order, tomato sauce galore, carbs and cheese… what couldn’t you like about this. But I get it, going to a pizza place you never think to try the other options. But at UC you have got to. The only thing i would stay away from is anything with the olive salad. It is inedible, too salty, and i love salt and I love olives but here the pizza and the sandwich with the olive salad or mix can’t remember how they call it is just too much with other cured meats.

The most I’ve ever paid for an inedible pizza. Tons of problems with this place. I ordered a pretty standard pie over the phone to go. Upon arrival, I had to go to the bar and deal with one of those stupid waiter wallets as if I was sitting down. Why isn’t there a place I can stand at a counter? I had to wait about 5 minutes as the bartender ran back and forth.
Eventually, I got my pizza. I was pretty psyched about the pizza being wood fired, as there are so few places that make it this way in OKC. Sadly, this pizza is worse than most pizzas that come out of convection ovens. The toppings were tasteless. The cheese was overwhelming, cheap tasting, and way too stringy. The sauce simply wasn’t there. The bread was full of grease and butter taste. Overall, the whole thing was a greasy mess. After about 3 – 4 bites, I was done. Literally threw away my $ 15+ pizza and ate some apples when I got home. What a complete travesty this place is. I’d rather have a standard fast food pizza chain pizza.

Great specials! Got a pizza and bottle of wine for $ 25. Really like that we can go out during the week and not spend a lot.
The salads here are always really good and my fav pizza is the Psycho Schroom, the BF always gets the Some Like it Hot and it’s hot!

We regularly dine here. The atmosphere is fun and relaxed. The service is consistently attentive but not overbearing. The wine and beer lists have many good choices and the cocktails are creative.
The pizzas are well crafted. Our son loves the Tony’s Italian with mozzarella, sausage, pepperoni, roasted garlic and sweet peppers. My husband and I are hooked on the Psycho Shroom. My only criticism about the pizza is the crust. To me, it looks and tastes like pre-​made dough not freshly made and hand tossed. Tastes like dull white bread to my palette.
If I could, I would give Upper Crust a 3 ½ stars rating. Most things here are 4 star worthy but the crust and the occasional mediocre quality of their salad greens lowers their score in my book. That said I do enjoy dining here and I will return.

I’m somewhat a pizza connoisseur. I love pizza and eat it about once a week. This was my first time that I have been to U.C., and only heard good stuff about this place. It was unfortunate that we did not go for a day that they have a deal.
For this trip we did not get a drink of the drink, beer, and wine menus. However, the selections in each of the different areas on the drink menu loon excellent and will be a must have one of the next times we go.
This trip we tried the meatballs based on a Unilocal recommendation and for me they were just ok. We also tried the Numbers pizza and it was one of the best pizzas that I have had in the OKC metro area.
The restaurant atmosphere was a very busy and loud. The noise volume was a little overwhelming which I’m sure is from the very high ceilings. The time we went made it feel very much like a pizza sports bar.
I will be back here again for the pizza and maybe some wine next time.

First time here and there are screaming children galore! «Dontcha wish your girlfriend was hot like me…» Playing in the background. Not sure if this is «that family pizza kinda place…» Actually kind of reminds me of Chuck E Cheese’s with the noise level during dinner time.
Ordered meatballs for an appetizer. They were ok. Both the meat and the sauce needed a little something extra… So we decided to add some of the pepper and crushed red pepper mix to it and made it just about right.
The pizza was great! We got the Numbers pizza. I’d recommend it.
No room for dessert. Maybe next time.