Walk near and someone will stick out toward you a sample on a toothpick. It is a sample of one of their meats and most are sweet, which I don’t like, but one chicken chunk isn’t. I order broccoli and cabbage and the unsweetened chicken. It’s about five dollars. They do what so many eatery places do that use trays, wipe them, that’s it. So I don’t trust the tray. Why not, the guy only wipes them all with the same cloth, with no disinfectant in sight. But, then, there are the tables.