Crabtown

On a Sunday night we came in with 30+ people. They say is immediately and even smiled and were friendly as they rearranged the tables to accommodate us! Food was great and the service was amazing! Great atmosphere as well!

It was a little over priced, but it was good food. My daughter had the gumbo. The sausage was too hot for her to eat. I had the crab and shrimp bucket. I would’ve like more shrimp, but they were big. The sausage was definitely hot. I couldn’t eat it and hot food doesn’t bother me too bad. Over all it was a restaurant with great service.

My second time around to visit Crabtown and I must say the food and experience is still there. It’s been around 10 years since my previous visit and I remember it with plentiful and flavorful seafood experience as it is today which is why we made another visit. The wait was very short for a Sunday evening, we were seated and placed our cocktail order the Mai Tai and the Hurricane and for $ 5 each and keeping the cup why not. We ordered the Chowder Fries which were rich in cheese and bacon highly recommend. Now for the main entrée, my girlfriend placed the chicken bubba bucket and I ordered the snow crab cluster bubba bucket. To my surprise, it was all the crab legs I could handle, about 8 flavorful crab legs, buffalo wings, short rib and rice and beans what a bucket. Overall I highly recommend this place if your looking for a crab broil or seafood in OKC, the staff is friendly and the food is exceptional!

Not only is the food good, but the people are good as well. I came with a coworker for dinner on a busy nigjt. I got the crab and shrimp boil. It was SO GOOD! the shrimp was perfectly cooked, the sausage was divine and the crab was deeeelicious! I have eaten at many crab boil type places before so just trust that I know my crab legs: p I want to give a shout out to my waitress for the evening, the manager Devon and Tadd. I misplaced an item while there and they did everything in their power to help me find it. This is beyond service and is just about good people that look out for others. I SO appreciate the staff here. Definitely give this place a try if you enjoy a fun atmosphere, good food and even better people :)

First time here… may come back to try other again. Friendly and atmosphere reminds me of Nawlins’. I just ordered from apps and got alligator & crabcakes. Both were pretty good. Daughter got shrimp fettuccine alfredo and she pretty much devoured it.

If your server tells you the cajun seasoning is not that spicy, don’t believe him/​her. It’s that type of spicy that builds upon itself. Don’t get me wrong, it was GOOD, but it WAS spicy. I’d love to go back and try the garlic seasoning!

OWNER
CRAB TOWN
303 EAST SHERIDAN
OKC OKLAHOMA CITY 73 104
Yes think I been here! For the children, they put a bead around your neck, can tell the beginning because on bottom is image of crab!
They have Mister Bucket and Mister Paper Towel, that how customer/​guest washes his/​her hands after the supper! I liking the child menu! Crab but not have worry of cutting the huge crab legs! There crab legs but already cut! Came with choice fries or vegetables, I of course choose vegetables, carrots, potatoes, green string beans!
I high to recommend coming here! I high recommend anyone come to fun child friendly OKC!
Oklahoma where the wind comes sweeping down the plains! I only go to child friendly, I willing return fourth time to OKC!

Love the Jambalaya! I’ve been here twice this year and it still delivers great service, atmosphere and food. I was surprised that as lively as it is in the front area there is a quieter room in the back. We had dinner there and enjoyed it so much more

So you know you are in OKC when… a dinner salad is an iceberg lettuce mix out of a bag, topped with breaded, fried onions.
My entrée was a tasty crab and shrimp skillet with sides of red beans & rice (pretty good) and corn on the cob (frozen and over cooked).
The service was attentive and friendly.

Ugh, disappointed everytime unfortunately, very tight with their shrimp, should’ve gone to long john silvers

The service is great. They are prompt and welcoming. It has a nice relaxing atmosphere. I had the perfect margarita which is very good, the presentation is good too. The hush puppies are delicious and so is the blackened gator. I asked for ranch on my salad and it actually was given to me with bleu cheese dressing, but I was ok with it because I like bleu cheese. The portions are pretty big. I had the lemon pepper shrimp skillet with steamed broccoli and hollandaise sauce. The shrimp and rice were so good. The broccoli tasted amazing however it was a little over cooked for me. I recommend this place to anyone who is craving Cajun in Brick

Crabtown isn’t the best seafood you will find but the service and atmosphere along with a shrimp and crab boil def make it a good place to eat in the bricktown area of OKC!
A little money saving tip, if two of you are going, order a single crab boil and at more crab for an additional $ 12. More than enough food for two! If you need more food than that. Well Golden Corral is calling your name!

I hadn’t been to Crabtown in many years, and when my family and I had dinner at Crabtown on a Thursday, I was pleasantly surprised by how good it was. The restaurant is large, with a couple of seating areas. We were seated immediately and our server came right over. They have a kid’s menu with crayons, which is always appreciated to keep my son occupied. The kid’s menu was pretty basic (my son went with a corn dog), but it had a couple of seafood items as well.
To start, we went with the krabby balls and crab dip. These came out after only about 5 minutes. The crab dip is a large serving that comes with a lot of tortilla chips. We finished the dip, but not the chips. The chips have a little dusting of seasoning on them, but I like to add some Old Bay. The crab dip is creamy and seasoned well, but it’s not so seasoned that you lose the taste of crab. The Krabby Balls, while having a not so great name, were liked by all at the table. They are crab and cheese balls, breaded, then fried. Served with a remoulade sauce, they were also seasoned well. I would order both appetizers again.
To eat, I went with the catfish po’ boy and French fries. The piece of catfish is large, cornmeal coated then fried. The fish wasn’t overfried, but it was certainly cooked through. The bread held up well to the sandwich, which is topped with cole slaw and served with a side of tartar sauce. It was a nice sized sandwich, well worth the $ 9 charge. The fries were standard thin fries, I added some more Old Bay to give them some flavor.
Service was fantastic through our evening. Never had to ask for water refills, and we received our check quickly. Glad we went to Crabtown, I will be back soon.

Read some of reviews and wasn’t sure about the place. Due to convenience to my hotel I decided this was my best option. Had the seared sesame ahi with broccoli and it was very good! They brought me extra ginger sauce & wasabi with a smile on their face. I really enjoyed the meal. Yes, the broccoli was actually very tasty & steamed perfectly!
In regard to some of the reviews about the very hot spicy ettoufee & jambalaya.. .the waitress actually had a very in depth conversation with the guy sitting down from me to ensure he liked spicy hot. They even brought him some sauce to try before he ordered. Very nice & caring!

This place is just as the 3-​star rating implies, it is A-​OK. Nothing terribly amazing, but a well-​rounded package. As review goes:
Food — ⁷⁄₁₀
Drinks — ⁷⁄₁₀
Atmosphere — ⁸⁄₁₀
Service — Eh. you gotta read the whole thing
Starting with the food, I had ordered just about everything on the menu as I generally do, just to get a taste of what their more popular items are. The crab boil was a pretty basic boil that left some to be desired, as the flavors and texture of the crab legs were hit or miss, sometimes a nice, crunchy shell and succulent meat, and sometimes a flaccid plaything. Potatoes were potatoey (?), corn was corny, and the shrimp was shrimpy. Nothing had really inherited any flavors. the size of the boil was about right, and they served it on the table with paper over it, very Boiling Crab-​esque. Oysters were great, with good size and shucked well most of the time. We had come here on two occasions and both times I had no problems with my oysters, however the fiancé would get bits of shell and sand. Overall the food was good, not great.
Drinks were served promptly, with a decent beer selection and fun cocktails themed to the rest of the oceanic-​type Cajun pirate theme (at least that was the vibe I got). Drinks weren’t watered down, and had good flavor. They paired well with the food, and definitely got us loosened up. Pricing was just the smidgiest bit high, but you can’t always win.
Atmosphere was fun, making me feel as though I was in a landlocked Cajun pirate ship that had somehow crashed into the middle of Oklahoma and rather than trying to help the crew, locals just inhabited the ship and turned it into a restaurant. Music made me miss Bourbon Street, and the tables and booths were all well-​spaced with enough room to feel comfortable but not distant. Wasn’t really a bad seat in the house that I could see.
Service was hit or miss by quite a margin. Our first experience was pretty pitiful, with the server taking quite a sum of time to even see us there (and the place wasn’t that busy, either). Drinks were mixed up, and our food order was messed up once, however I’m never the one to send things back (I used to be in the food biz). The guy was nice enough, just didn’t have the spark that separates the wannabes and has-​beens with the elite of the serving culture. Our second server was a BEAST. She could, quite literally, carry the state of New Hampshire on her shoulders while still being attentive, limber, and quick. Not a thing was missed by her.
Overall, fun place with good food. Just find that Hulk of a waitress and your night will be great.

This place is located right across from my hotel and we went bc of convenience and the menu looked good.
I was warned that the étouffée was really spicy. The waitress brought me a same and sure enough it was really spicy. However, after changing my order we realized that their blackened seasoning is killer and way too spicy on anything.
While we were there people got in an altercation and almost fought at the table next to us.
The food overall was decent but not great. Just okay.
We got back to our hotel and stopped by the front desk to ask for a map for our stay and he warned us not to go to this restaurant, that he sees the ambulance there a lot. Makes me think it’s either a rough place or the food makes people sick? Who knows but I would recommend going somewhere else because there are plenty of other restaurants in this area with outstanding reviews.

Ordered the jambalaya for dinner. Thought it was a bit salty for my taste. I had the spicy calamari for an appetizer — that was pretty good.

This place was located right across the street from my hotel — Hilton Garden Inn. So, I didn’t have to worry about parking, I just walked across the street and had about a 20 min wait on a Sat. Not bad and worth the wait. The food was great, atmosphere was good. The waitress Kaleigh was awesome. I’d definitely come back on my next visit to OKC.

Parking in bricktown isn’t ever fun and this dinner was no different, but I made an exception because I had a friend in town and they wanted seafood.
We got crawfish as appetizers, they were good but not spicy enough, And alligator– it was delicious!
For dinner I got the steak and crab leg meal, the crab legs were worth it, it tasted very fresh but the steak was a little overcooked. Overall the meal was good, but nothing out of the ordinary.

Ate at CrabTown last night. I had been trying to find somewhere that was open late, and after being disappointed by a different restaurant that closed 1 hour earlier than their scheduled close time, I wandered down the street and found CrabTown. I showed up at 9:30 and they closed at 10. I asked if it was ok to quickly order something to-​go (I didn’t want to inconvenience the employees). The bartender, Bryan, made me feel absolutely comfortable and told me to stay as long as I’d like, so I can enjoy my food. I sat at the bar and he kept me company, and we had great conversation.
I ordered the Blackened Scallop Skillet. The seasoning was perfect and the scallops were cooked perfectly! I was so happy to get to enjoy a nice meal after a long day of doing business. (And the beer was good, too!!)
I definitely recommend this place for your southern/​seafood cravings!