Taqueria Morelos

Sooooooo good! I had the Carne Asada and Al Pastor tacos. The steak was good but the pork was fantastic. Best taco I’ve ever had. It was somewhat sweet like a mole sauce. So good

Ehh… Had chorizo torta dinner. It was good value, big portion, ok flavor. The bun was «Italian» American, canned beans, chorizo was ok and decent sauces. BYOB

We ordered a taco dinner, torta dinner, gordita ($ 2 deal of the day), lg. Jamaica water and a flour tortilla quesadilla. Our bill came out to be $ 29.88 and it just didn’t make sense.
As soon as we paid we only received a credit card receipt and not the itemized receipt so we had to ask for it. On there, we saw an odd charge of $ 4 and a guacamole charge of $ 5.50. I asked why these charges happened and she said that the $ 4 was for the quesadilla. On their BIG menu on their wall and table menu, the quesadillas were printed at $ 1.50 (w/​o meat). She said that since it was flour, it had to be $ 4. Then we went onto the guacamole charge and she said «oh! I didn’t charge you for the sope!» (Sope and gordita were on special for $ 2)
So she said ill just gave us $ 3. In the end she charged us $ 2.50 for it. And whatever we got back, we left it for tip. Yay me.
We recommend you try it there only if you don’t mind random ghost charges on your bill and terrible service. We should’ve gone to Pepe’s if we wanted to pay that much. Or chipotle. Unbelievable experience.

Stopped in on a weekend, when they feature menudo and both red and white pozole. I opted for the pozole blanco, and it was fantastic. Made from a combination of chicken and pork, the broth was rich and almost creamy (probably thanks to plenty of marrow).
The only other thing I ordered was guacamole, which was underwhelming. Not enough avocado, and too much other stuff.