Pat’s Pizza

Incredible thin crust, really tasty pizza. Gives my old La Rosa on Golf a run for its cracker crust, but lets see how it holds up a second time. Really tasty pizza though, give them shot.

I have ordered from here many time for years, I was sad when I moved to the suburbs and it wasn’t accessible. There thin cracker like crust is amazing! Absolutely love this place, it’s even better when you make it to the restaurant.

I am not sure how I lived in the neighborhood for this long without ordering pizza from Pat’s. The crust was simply delicious! I can’t wait to order the Pat’s Special again soon.

I fkn love this place!!! If you yearn for the perfect thin crust this place is for you. So so good and crispy and it just makes my head spin. my face when I eat pats pizza. If I could marry this pizza I would! Lol but seriously a must try and a great representation of delicious Chicago pizza that isn’t deep dish.

I absolutely love this place! Not only is it my favorite pizza in the city. And trust me, I have had pizza from just about everywhere. But when you dine in, the service is excellent. Love going on Mondays when it’s half off bottles of wine! But even delivery. It’s sooo good. And the delivery driver on Saturday nights… LOVE him!!! He loves our dog and he’s just the sweetest!!! Like we want to invite him in to hang out with him! Also, my parents live in Michigan and every single time they come here, my dad insists we either go there or order from you guys. Keep doing what you guys are doing! We love you!

Thin crust pizza is amazing, I’d give 5 stars for the pizza! Very unique thin crust and the sauce is fantastic.
The pasta was broke average — over cooked and chunky onions in the sauce.
I’d give the place another star if you could order online!!! It’s an inconvenience to have to call, be put on hold over and over while giving your cc#. I can guarantee if they had this option their sales would sky rocket. There have been 3 times I ended up hanging up and ordering else where.

You can never go wrong at Pat’s. The Pizza is always consistently excellent and the warm bread and dipping sauce as an appetizer fills you up completely.

This is some really outstanding thin crust pizza, fully lives up to the reviews. I got delivery, which was on time and reasonably priced. The crust is very thin, but has almost a light philo dough texture, with several wafer thin layers in it and the tomato sauce in between. It’s a really unique crust — I’ve never seen anything quite like it. There’s plenty of delicious cheese (but not too much), and the pizza was cooked perfectly. The result is that you can’t stop eating it, and eat to the point of being sick! There’s a $ 3 off a large coupon on the website, so the large is basically the same price as a medium. Large is good for 3 people or 2 big eaters. Even in a city with as many great pizza options as Chicago, I would order from here over and over. The only drawback was the antipasto salad, which had too much meat and cheese and very little tomato, olives, etc.

I would have given it a 5 before yesterday. First two times, the pizza was great. Last night, ordered two large pizzas, and they were over baked. Burnt crust and cheese was very dry. They also left off part of order, but they came back after we called.
Will give them another chance.

5 Stars for the pizza
2.5 Stars for our service
Came in for dinner and ordered a thin crust pizza as well as a pan, and both were excellent! The sauce was the best I’ve ever tasted, also the pizza and toppings were extremely fresh. I am not a huge fan of thin crust pizza but loved it here. Our service however, could have been better. Our waiter wasn’t able to answer many questions. Things that he probably should of known like, how many slices come in a small vs a medium? What kind of white wine do you offer by the glass? Once our food arrived, we began chowing down and the waiter returns about 15min later (while we are still eating) asking if we would like our check. I felt incredibly rushed and would of ordered dessert if he didn’t rush us out of there. Once we got our check, we noticed he overcharged us on a drink. He did end up correcting it, but I would hate to have him as our waiter next time. I’ll definitely try Pats again, maybe for the pasta next.

I ordered a large pepperoni pizza for take out on Sunday night. Pizza was delicious! I had the mixed green salad, which was a little lackluster, but it’s hard to make a salad something to be excited about.
I live right down the street and will be ordering from them more often!

Pat’s is consistently delicious. We order for delivery or pick up pretty regularly. In fact, we’ve never eaten in but we’ll get in there eventually. .. or wait until it’s dining al fresca season again and sit outside.
Whether it’s delivery or pick-​up, they’re always on time and have never screwed up an order.
The crust is always crispy and light and the cheese is flavorful and buttery (rather than just chewy, beigeness that some places have). The fried stuff is really good, too. Unfortunately, for our waistlines, we really like their combo with onion rings, zucchini strips, mushrooms, etc.
I don’t recall the wings being the best so we just don’t order those anymore.

New favorite thin crusted pizza!!! First time eating here tonight. We ordered the margarita thin crust. Literally the most delicious margarita pizza I’ve ever tasted. Perfect with wine. Delivery guy arrived super fast and was very nice and friendly. I think my sister and I found our new favorite pizza in Chicago!!! Highly recommended.

Tried this place for carry out on a whim and went with the Pat’s Special (thin crust). Staff was friendly, ingredients were fresh, sauce was zesty and crust was crispy without being dry.
Ticks all the boxes. Do it. Do it now.

Favorite pizza in the city.
I’ve had all the pizza in Chicago. Thin crust, stuffed crust, no crust. You name it, I’ve had it. But nothing comes close to Pats. The flavor, the freshness, I love it so much. All the sides are amazing as well.
Bottom line, this pizza is everything.

Great thin pizza, salad not bad. The pizza was so good that we ordered one for home for the dogs a
& grandpa

This was our first stop during our summer trip to Chicago. It wasn’t our first choice… so we were a little concerned walking in and the place being empty.
To start, we had the calamari. It was great and we recommend it! The pizza however, wasn’t impressive. We got the Chicago style crust of Pats Pizza and the Cheeseburger Pizza. They both lacked flavor and the «sausage» wasn’t even cooked. It looked so bad that we actually question if there was sausage on the pizza.
We won’t be returning.

This place has delicious pizza! The service is incredibly friendly and a definite must when you are in the area! Plus they have a Pat working there!

For my 30-​something birthday, we made plans to leave the neighborhood & head to a swanky cocktail joint & get dinner somewhere nearby. 30 minutes before we left for said cocktail joint, we learned it was closed for a private event. So, we moved on to Plan B… hang out in the neighborhood by getting drinks at the Barrelhouse Flat & dinner at Pat’s. It was an excellent planning fail, because the night was great.
I’d never had dinner at Pat’s, but always heard the pizza was great. I still need to go back to try the pizza, but the pasta I ordered was delicious. There weren’t many people in Pat’s, we arrived around 9pm and practically had the entire place to ourselves. Waitstaff were all super friendly, dinner was great, and everyone was happy with their meals and the price. I’ll definitely be back to try the pizza!

I saw one of their mail flyers with a blurb by a Chicago Tribune writer naming them the best thin crust pizza in Chicago. A week later, we were craving pizza so we ordered via grubhub for delivery. Quoted an hour’s wait, but it arrived in 30mins on a Friday night.
Meat lover’s thin crust (12″ for $ 15.50, 14″ $ 18.90, 16″ $ 22.45) — 4.5 stars. Pepperoni, sausage, bacon, and ground beef. Seriously delicious with the ultra-​thin, crispy cracker crust. I’d have liked it even more if the sausage had fennel. Otherwise, superb thin crust.
Fried ravioli ($ 6.95, like 5 – 6 pieces) — 4 stars. Neither of us had tried fried ravioli before so we had to get it. Didn’t disappoint. The heaviness of this fried dish was cut by the acidic diced tomatoes dressed with lemon, red wine vinegar. Probably tastes even better eaten fresh at the restaurant.
I used to be a deep-​dish Lou Malnati’s girl at heart, but ever since trying this life-​changing anchovy pizza in Florence (I still need to experience Naples), my interest in pizzas bloomed. I’m glad to have tasted Pat’s thin crust, and I’m already looking forward to having their pizza again!