Franklin Pizza

Meh!
I’m an interest to at least try all of the pizza in Greenpoint, we tried Franklin Pizza.
I got a slice of sausage and my husband a slice of ham and pineapple.
It was just okay, not bad not good just edible! It definitely needed salt, I’m huge on seasoning!!!

#Pizza came pretty fast for delivery through #Seamless. My friends who live nearby like to order from them.

Just went there to have Pizza and overall the pizzas are okay for the price. No menus and very little seats. I for sure don’t recommend their Jamaican beef patty

We really enjoyed this place. It was clean with a few tables. The pizza was very good and inexpensive– I recommend the eggplant with ricotta. I wouldn’t travel all the way to Brooklyn just to go here, but if you are in the area and want to grab a quick bite to eat, it is worth a stop!

I wanted to like the food here but I couldn’t. How do you screw up meatballs and pasta? It’s probably my fault for not ordering pizza. Also, I’m almost positive the meatballs were only 50% meat.
Disgusting.

I absolutely love the pizza here. I have been a regular for over a year, can’t get enough. For regular NYC style pizza, with red peppers and onions, or riccata, or occasionally spinach, you cannot go wrong!

C’mon guys! I want to like you because you’re a neighborhood staple, but your quality is really floundering. You didn’t have the type of pizza that I wanted, and called to let me know (that’s fine and thank you for that), but then you offered to throw in some garlic knots for me to make up for the deficiency AND LEFT THEM OUT OF THE ORDER! On top of that, the order took over an hour to get here and my shrimp parm was missing one key ingredient — cheese! How you gonna give a cheeselover parm with no cheese? Crying… I know it’s Super Bowl Sunday today, but please fix these issues up so that I can keep ordering from you.

It’s rare I give one star. But I could barely digest this pizza and wings. The wings didn’t come with blue cheese or celery; were just breaded and fried. No flavor. Meatball pizza was dry, doughy and flavorless. What a waste.

More pricey than I thought it would be, but Franklin makes a tasty sausage slice.
They have wi-​fi and some not-​so-​clean clean tables. So I guess they want you to hang around for a bit. But not for the television. It’s ten feet off the ground, so it’s obvious it’s for the entertainment of the guy stuck behind the counter all day.
The pizza has a good crust and good quality toppings. I just wish it was served hotter. I was in no rush. I was in the middle of the 6 hour process of waiting to have my book signed at WORD just up the block. I hope someone got Allie Brosh a whole pie. She was a trooper. I was just glad Franklin Pizza was open because there isn’t much else besides a few bars and a bodega within easy walking distance in the area.

Ordered on seamless.5 mins later I got a prank call saying Im eating your pizza! Then a call threatening me after I canceled through seamless. Basically a bunch of kids fucked up on something trying to be funny then violent. Would not recommend ordering. By far the weirdest customer experience I’ve had.

This place went from an «A» rating to a «B» to «Condemned». Franklin Pizza is no more.

Nicest pizza making guys in town. Also the pizza is just really good, classic, NY style slices and pies. I don’t know why there are negative reviews here. I eat pizza from Franklin’s all the time and it’s great.
Really friendly. Good slice. Totally recommended.

The pizza here is decent, but it’s no Paulie Gees or Fornino or Forcella or… well you get the point. Franklin’s is for late night pizza runs. It’s $ 2.50 a slice, but somehow that last fifty cents is wonky and if you’re not paying attention, it disappears when you get change back. Otherwise they’re pretty fast and friendly, and since they have a wide open storefront I can leave my bike unlocked in front while I run in, a big plus.

I had the buffalo chicken slice. Didn’t blow my mind, but wasn’t horrible either. For the price, not sure I would return.

Prime example of a solid par pizza parlor. Slices here are quite good and at an ok price. Pies are being made frequently, so it’s easy to have something fresh. I expect to give this another star as I come back and try a greater diversity of things.

My mail-​sorter companion and I were supposed to be meeting Peter D. at Paulie Gee’s for a food crawl. Instead, we showed up late and chased each other around Brooklyn.
Since we still had to eat, we stopped into this hole in the wall place nearby. It was surprisingly awesome.
We had a huge piece of sausage pizza (which had a great crust), a beef patty (because I am Jamaican) and garlic knots. The knots were a little greasy but not bad.
The kicker was the price. All that food, plus two drinks, was $ 8.50. When we were told the price, we both exclaimed «$ 8.50?!» Chada actually fainted. The owner started apologizing as if it was too high, but we explained that our shock was a good thing.

grossest pizza ever. floppy and tough and chewy. the cheese is like plastic. i could probably get a better slice in florida, and i mean come on, everyone knows florida has the worst pizza.
i tried it once to give it a try, and was not impressed. went a second time because it’s close to my job and i was craving pizza. but seriously even if it was –450 degrees out, with sheets of ice falling from the sky, i would rather take the extra five minutes to walk to triangolo and at least get a decent slice.

I love this place for quick lunches. They’re always super nice. Slices are still huge, and they’re toppings never disappoint. The mushroom slice and eggplant/​ricotta slice are particularly amazing. Though in that case, I wish there was a little bit less eggplant (meh)… and it’s super filling. I’m really looking forward to trying the stuffed shells, but worried that they’ll just provoke a mid-​day food coma at work. :/​
I also hear they have a delightful buffalo chicken slice, but unless they jump on the Vinnie’s bandwagon and make it buffalo «chik’n,» i cannot personally attest.
only 4 out of 5 stars, because it’s not the best pizza ive had in nyc, nor is it in the top 5. and i’m kind of miffed about the shakers they use. The red pepper flakes are too big to actually fit through the slots, so you end up having to use «pour» side and, well, that doesnt always end well.
also, i don’t think they take cards since there’s an atm machine in there.

Pizza quality is only 2 stars– I’m giving then and extra star because I noticed Improvement the second time. I agree it is a great addition to my neighborhood, but, with great service and location– one must not forget the responsibility to deliver. A good pizza– and this pie was very disappointing– especially after enjoying the décor and talking to the guys.
I fear that the quality of this place will hit the glass oven– when the pizza taste will become stagnant and the demoralized slices will underachieve for ever
In other words– this place has potential but rift now is not that great

Brand new pizza place on Franklin. Great location, needed addition for cheap quick bites in the neighborhood. Limited seating, pretty small space but has everything you need; good pizza.
Got two slices of cheese; first thing I noticed was the spread of cheese from corner to corner of the slice which by the way are big slices. It looked a little greasy, but that’s okay.
Crispy crust, good sauce, and tasty cheese. Looking forward to ordering a whole pie soon.