Los Reyes

New owners. New name. Los Reyes doesn’t exist!
I got food poisoning from the spinach enchiladas or something else on the plate?! Something tasted funny after a few bites so I’m sure it was enchiladas. I probably won’t return due to being sick all night. Staff though are very friendly and welcoming.

«We almost missed this place. After driving past we circled back. Glad we did. One of the better Mexican restaurants I had the spinach black bean burrito and my wife always orders the chimichanga Both were delicious The server, Javier, was also very good.»

What a let down. We thought it was the same restaurant as before just a new name (Ayutlense Mexican). Wah wah. It was not. Tastes like it’s all out of a jar. Worst Cheese Enchilada Suiza I’ve had in a long time. The cheese wasn’t even melted inside. And it wasn’t even the Queso blanco/​casera white cheese that supposed to be inside. It was the 4 cheese Mexican blend I can buy at Safeway. Not authentic. And the tomatillo sauce was bland and sour. It was canned sauce for sure. My husband makes authentic Latin food, as he was taught by his family, and he can make waaaay better tomatillo sauce.
The salsa and chips, a basic staple, was like eating some cheap jarred picante sauce from the grocery store. It’s 2015, not 1980 before we knew what good Mexican food tasted like. This is not good Mexican. I felt bad at first because it has new owners but they’re not even trying to create delicious dishes of food. I’d ordered my food and it was out in about 3 minutes… with unmelted cheese in a cheese enchilada. You don’t care if speed is more important than taste and quality.

Loved them while they were there but Los Reyes has closed and new owners have taken over with a new name (that nobody seems to be able to pronounce let alone spell). Have heard nothing but negative reviews from locals and long-​time Los Reyes customers. Poor food and high prices may spell yet another failed business in our small town.

On the good side, food is fresh and nicely prepared. Salsa has good flavor though just a touch of heat for this wimpy white girl. Hubby liked it. Our biggest complaint though about my chicken taquitos and hubby’s ground beef tostada is there was absolutely no seasoning in the meat at all. Not even salt. Flavor was overwhelmingly bland except for the heat in the salsa and guacamole. This place could be really good if they’d just discover the world of spices.

Came here with a group of 10 after a 2-​day Mt. Hood summit. We were exhausted and hungry. We got endless baskets of warm chips while we waited for our food, which was great! I got the shrimp fajitas and it was more than I could eat. My friend got one of the biggest burritos I have ever seen (he liked it and finished it, although he said it had a lot more lettuce than he expected). The only ‘camper’ that was not happy at our table got the platter with mixed appetizers. I can’t remember what was on it, but he did not expect everything to be deep fried and thought it was dry to boot. They were very nice and did not charge him for it, since he didn’t want to eat it. I would definitely recommend to a hungry crowd, and the service was great.

Good food, generous portions. Reasonably priced. I had the machaca, wife had carne asada. Machaca was very tasty.
Good sevice. Mirror Pond on tap.

Maybe my expectations were unfair, but I was hoping for more. The food hits the spot if you’re hungry after hiking, but there’s nothing particularly authentic about this place. Free chips and salsa were plentiful. The chips were warm and fresh but the salsa tasted like a spruced up version from a bottle. I had a carne asada super quesadilla (note that they charge extra for that rather than ground beef). Can’t really screw that up, and they didn’t, but it wasn’t one to remember. Other people’s food looked fine but seemed to be mostly an assortment of deep fried Americanized dishes.

We stopped off here after a long drive to Maryville to see fake stonehenge. We were so surprised! In the middle of highway 14 in a small town in Washington is some of the best Mexican I’ve had. Everything was fresh, my torta was delicious and my husband’s taco salad (which I had to sample) was awesome. The margaritas were expensive but you really only need one! Excellent.

Our family has been frequenting Los Reyes for years — way before it was even called «Los Reyes». The food here has been consistently delicious and the service is top notch.
Like many other Mexican cuisine restaurants, they provide warm tortilla chips and salsa complimentary before your meal. The dishes are pretty decent sized for the price — maybe even a bit more than I can eat. I usually go with the enchilada combo, but most recently went with the pork chili plate — which was also very delicious.
If your looking for good Mexican food in the area, I highly recommend this place. If you’re passing through Bingen, WA, stop by and give Los Reyes a try.

Los Reyes Mexican Restaurant changed my mind, I was expecting to be alright and it was great. I had «La Pachanga» made of taquitos, mini chimichangas, beans among some other great eats. The soups are delicious, did enjoy the salsa and chips…

The food here was great. Amy had a Chile Relleno and it was freshly made. I had the Arroz con Pollo and again freshly made and tasted great.
Was a nice dinner after the drive in from Portland.