Tutt’a Post’ Trattoria

Amazing food, quick preparation time, and quality service. What’s not to love? This little Italian place is perfect for lunch any day, especially during DineLA and birthdays. (We got complimentary tiramisu!)

Amazing homemade pasta and friendly staff. We are delighted to find this small family run restaurant. Try any of the homemade pastas.

Everything homemade, fresh and delicious. Great service and cozy atmosphere.
Just leaving here for the second time. This is quickly becoming one of our favorite places for Italian food when we visit Los Angeles.

Perfect spot for pre-​show at the Saban! Park at the lot next door and you’re all set. The service is lovely, neither hovering/​smothering nor aloof. The food is perfection! We split a salad, thanks to a Unilocaler’s review, and it was just as fresh and yummy as we were hoping. The bread was out-​of-​this-​world! Ate too much bread, so we brought half of our entrees home for later.
By the way, we used Unilocal reservations and it worked perfectly. I double confirmed with the restaurant, but it was not necessary.
We will be back! Thank you for a lovely dinner!

Not a bad place for a quality fast Italian meal.
I think they found a niche on La Cienega.
Here is the rundown from Friday night:
Minestrone soup: 4 of 5. 7.50. Good Tasting Healthy Soup.
Homemade Pasta Bolgnese. 14.00 Beef, not pork. 5 of 5. You will rarely taste better. I can eat this every day.
Eggplant Parm: 2 of 5. 11.00 It’s fresh eggplant (i asked) but tasted frozen or didn’t taste like eggplant. We love eggplant, but not this one. You get 2 little rounds of eggplant.
Table Bread: 5 of 5. Every single italian restaurant owner should call the owner of this restaurant to find out how to make this bread because your bread was never this great.
Service: 5 of 5. Friendly, Fast.
Parking: Street or neighborhood, watch signs.
Value: Expect to pay 20 a person w/​o alcohol but including T n T.
Not romantic, small, but a place to get some quality pizza or pasta or salad.

Unreasonable delivery delay of an hour and a half, and then they forgot the pizza which was the biggest part of the order, and then there was the rude telephone service. The owners should be very concerned about the sub par customer service experience. Too many other Italian dining options to justify putting up with this. Finally the food was below average as well. I had the lasagna which was very bland and disappointing. Cannoli was awful and melted.

What a find. Delicious food at unbelievably reasonable prices in Beverly Hills. My wife and I had lunch here after a doctor’s appointment on Robertson. We live on the Eastside so we don’t have many go-​to restaurants on the Westside. So we pulled up Unilocal and when my wife spotted the pesto gnocchi (for only $ 9) and the 4.5 star rating we had to check it out. That’s what she ordered and I had the lasagna. Both dishes were rich and full of flavor. They allowed my wife to add chicken, mushrooms, and spinach to her dish and all told the meal came out to less than $ 30 before tip. I’d say that for Beverly Hills this place should only show as a single $ because that’s a great price for such a hearty and delicious meal on the Westside. The service was attentive and accommodating and we will DEFINITELY be going back.

AMAZING food, the bread is phenomenal and every dish hits the mark. Absolutely love this place !!

This place is absolutely amazing. Made a reservation for 2 for 6:30 and breezed in. We wanted to split a full size salad and pizza. They were kind enough to split the salad in the back and bring it out on two plates so we didn’t have to make a mess of our table. The food was phenominal! The salad was fresh and not too soggy, and the pizza was crisp and flavorful. So far, this is one of the best, most-​authentic Italian restaurants I’ve been to in LA. The prices are fair the amount of food you get and the service is on top of their game and friendly. I cannot wait to come here again or try take out in the future.
Tip: Parking is on the street with plenty or places on La Cienega by the community park. The Diavola pizza is AMAZING and definitely spring for dessert– you won’t regret it!

Cute little spot along La Cienega blvd I want to give it 5 stars but honestly my Salmon salad was very dry tasting; I probably should have known better than to order Salmon salad at Italian restaurant their pastas are probably pretty amazing but I wouldn’t know since I didn’t order any of their pasta dishes
Plenty of street metered parking and parking in residential neighborhood short walking distance from place without restriction

I took my boyfriend for his birthday and their food is AMAZING! He really enjoyed it. Their pasta is really good and it feels like an original Italian restaurant with amazing pasta and pizza. We will defiantly come back.

My favorite lunch spot in Bev Hills. The bread and pasta is AMAZING!!!
But I love the salad just as much. The food is fresh and service great.

Man I wish I could give another star because usually I like this place a lot! I work down the street and pick up lunch every once in a while. The bread is amazing! Today I ordered the vegetarian panini and was not as satisfied as usual. I was hoping for a warm sandwich but this sandwich was cold. I called the restaurant back to see if they had forgotten to «press» my panini. The man on the other end of the phone explained to me that «panini» simply means «sandwich» in Italian and not all paninis are hot and/​or pressed. Silly American mistake on my end I guess. However, the tomato on this particular panini barely passed as pink. It was almost beige. Mind you I am pretty picky about tomatoes. I prefer red juicy tomatoes. Who doesn’t? But these tomatoes were just sad. Also, this panini should have had bell peppers in it. No bell peppers for me today. Not by my choice.
Next time I’ll be sure to ask whether my panini will be hot or cold. And if the tomatoes have any color to them. And remind them to include the bell peppers. Or I’ll just order a pizza =/

I eat lunch at Tutt’a Post’ Trattoria several times a month because I think it has the best salads on or near Restaurant Row. Actually, everything I have tried here — from soup and beer to entrees and the amazing fresh-​baked bread — has been fresh and superb.
The owner is friendly and always on-​site to make sure customers are happy. Give this gem a try if you find yourself nearby, even if you are on a low carb. diet — there is so much more than pasta and bread here.
Grateful to have found this place via Unilocal!!!Looking forward to trying it for dinner sometime.

The staff are very cool and service is great. They are pretty fast. Also, food is amazing for the prices thy offer. They will try to make the food if they dont have it in their menu.

Another TTY (thanks to Unilocal) find. We were to attend a show at the nearby Saban Theatre, which is walking distance and needed a dinner spot. Made reservations for 7:00 on a Saturday night and we were immediately seated in the intimate dining room.
The service is almost too attentive, for me anyway. You know the drill, 3 or 4 different staff stopping by literally every 5 minutes. Everyone was super professional and cordial, but it was still a bit much. Being from the beach area of OC we sometimes have the opposite, so I am not used to overly attentive service. We were in a bit of hurry, so their efficiency was appreciated with that in mind.
They start you out with hot right out of the oven homemade bread that will ruin your meal if you don’t hold back. We ordered the Insalata della Casa, which was huge for the $ 9.50 price tag. Straight out of the garden fresh ingredients and tossed with an excellent house made dressing. I don’t often rave about a house salad, but this one is rave worthy. We split a perfectly baked Neapolitan style peperoni pizza that was delicious. Simple without too much cheese and sauce, atop a very flavorful crust. The wines by the glass list is brief, but I chose a nice red that was reasonably priced with a more than decent pour.
In fact for tony Beverly Hills this is a very inexpensive restaurant, especially given the level of service and top quality ingredients. I don’t find myself in this area of LA too often, but I now have a go-​to restaurant if the occasion arises in the future.

Yum. We stopped here before a Gordon Lightfoot concert. Gord was great. And so was this restaurant. Wow, what a great meal. I got pappardelle bolognese (wide noodles with beef sauce) and the pasta is homemade. Husband got pasta and seafood and complained it was too hot. I’ve already chewed him out for his «baby taste buds» that can’t handle strong flavor of any kind. Whatever, the food here is unbelievably good. Bread is «knock yer sock off» delicious. Salad was great (we split it) and everyone there were so nice and friendly.
Parking can be crazy. The restaurant offers parking in the back but get there early because it’s small and fills up fast (we got there at 5pm). Otherwise there are parking structures where you can park.

Went to Exer urgent care, and were looking for a place to grab dinner before heading home. Did a quick Unilocal search and found this restaurant with a few, but stellar, reviews and it was literally right next door.
Took a quick glance over the menu outside and decided we’d give it a try. We were promptly seated and given the happy hour menu with about 15 minutes to spare before it ended — thumbs up! $ 3 peronis? Hell yes, we’ll take two.
Service throughout our meal was excellent. Friendly service, frequent check-​ups (not in an overbearing sort of way), and everything from drinks to bread to apps to entrees were served with great timing.
On to the food…
Got the calamari, pappardelle with shrimp & mushroom, and gnocchi with tomato sauce. Everything was fresh and cooked perfectly — both these factors are so important. Batter on the calamari was good, as was the sauce. Pappardelle pasta was perfectly al dente and the cream sauce was light & delicate which really enhanced the natural flavor of the mushrooms. I tried my husband’s gnocchi and thought it was good, but I definitely enjoyed my pasta far more — I can be so particular depending on what I ‘feel’ like at the moment, and today it was cream sauce over tomato.
Overall, I’d say my experience here was excellent! I’d definitely be back…

I was at the Urgent Care place next door around lunchtime and a quick Unilocal search turned up Tutt a Post Trattoria. I was even able to place my order for takeout via the Unilocal app while in the waiting room. I’m sure that this will get fixed in time, but something to be aware of is that the Unilocal /​Eater24 integration seems to be a bit shaky as of now. From the time that I placed the order to the time that I received the email confirmation (and the time that the order was sent to the restaurant) it was about 30 minutes. In that time, I contacted Eater24 customer support who said that the order had not gone through (despite appearing on my credit card statement) and to place it again. It’s a good thing I didn’t, or I would have been stuck with two paninos.
As it worked out, my appointment took longer than expected and I only had to wait a few minutes for my panino pollo when I got to the the restaurant. They were very kind and offered me a place to sit and offered me water while I waited for my order.
I have read a lot about the bread at this restaurant, and the panino bread was very good as well. It was different than standard panini bread, which is very hard. It was soft and a bit thicker, a welcome change. For $ 7 it was a good deal for lunch, as it is a generously sized sandwich (even though I did eat the whole thing). The chicken is tender and good, and the pesto and sun dried tomato paired with it perfectly. I’m a big fan and would definitely eat here often if I worked nearby!

We did take-​out for 4 people from this restaurant, as our friends live in the area and are looking for a go-​to Italian place.
I would mess up the Italian words, so I’ll give our order in what I can only call «idiot» terms (as I am an idiot).
We got the pasta with meat sauce (bolognese … this one I got), a pizza with a fried egg on it, calamari salad, an eggplant red-​sauce pasta and a risotto.
The overall feeling was that the food was pretty good. I mostly ate the bolognese due to my various annoying dietary issues.
People really seemed to enjoy the fresh calamari. It wasn’t the sometimes-​unpleasant knotted tentacles that folks who eat the fried appetizer know so well. These were tasty rings with a nice texture and not overwhelming.
The pizza got high marks from the crew, but the eggplant-​pasta was a bit of a disappointment. Maybe it needed to be reheated a little, but it even looked a little sad in the take-​out pan.
But, ladies and gents, the reason this place gets 4 stars and not 2 or 3 … the fresh bread.
Good lord, people. Good lord. It is so soft and spongy. So tasty; so fluffy. Beautiful mounds of fluff-​bread for the ripping and tearing … and devouring. I ate mine plain, dipped it in the lemon-​garlic sauce of the salad, dipped it in the marinara on my pasta.
Please humans of this neighborhood: if you eat one piece of bread all week while you try to avoid gluten (because it just makes you feel so «blah»), make it THIS BREAD. So good.
And gluten doesn’t hurt you unless you have Celiac. So eat it. Right now.