Bravo Franco

This place is great! Good was delicious.
I was confused tho. I live across the street and just today noticed a for lease sign in front. I did a search and found this info on their Facebook site :
‘Due to the holidays, we are unfortunately closing Bravo Franco, but relocating the restaurant to Al Wadi Café (2712 Brown Trail) on January 2^nd, 2015, and will have Italian Buffet on Thursdays and Fridays. We will update and provide information for the times. Happy Holidays! See you soon!‘
So does this mean they have Italian buffet at al wadi only on thurs and Fri?

We had a pleasant visit here. I think we have been 3 times, always for dinner.
Each time it was a dinner buffet. Which works for me since I like to try a lot of different items. Every thing was delicious.
I need to go back.

Incredible place! My boyfriend and I stumbled upon this place and couldn’t be more impressed. The manager spoke to us on several occasions and we were even surprised with dessert included in the buffet! Very personable people, great prices, and delicious food. We will most certainly be back.

I didn’t know what expect when we walked in. There was only one other group there. They had a buffet and then a regular menu. I’m not a big buffet fan, but I thought why not. Everything on the buffet tasted fresh and full of delicious flavor! They had a small salad area, pepperoni pizza, meatballs, spaghetti, tortilini (yummy!) and egg plant parm. Even my picky eater 8 year old left full. Plus we got cannoli as dessert. We will be back!

Fresh, flavorful, unique.
Bravo Franco stands out among the many Italian restaurants in Mid-​Cities.
The spaghetti with meat sauce tasted fresh and light without the heavy tang and acidity you may find elsewhere. Well prepared pasta complemented the flavor and texture of the sauce.
Choose the tortellini alla Pana for something more adventurous. Expertly prepared chicken, sausage, and mushrooms in a creamy parmesan sauce blends evenly for a unique flavor.
Bravo Franco’s in-​house prepared tiramisu offers light texture and balanced flavors. Nothing was too strong, too sweet, or too soggy. I profess this to be the best tiramisu I have tasted.
The mini-​cannoli featured a flaky crust with a sweet filling and a touch of chocolate.
If you look beyond the dining room décor and ambiance, I think you will enjoy Bravo Franco’s unique variation on your favorite traditional Italian food..

Excellent food. Fresh ingredients. Most everything — including the marinara — is made fresh daily. Give it a try… you will not be disappointed.

This place is really good. I had the chicken penne vodka. Chicken and pasta cooked perfectly and the sauce was awesome. We also had the baked tortellini which was just as good. Good light breaded calamari, soft bread served with olive oil and balsamic… small place, looks like an old Taco Bell, delicious. Hurst and Bedford go eat here now!

3 of us had dinner here last weekend. all 3 entrees were excellent. calamari appetizer was fresh, light, and the sauce was great.
attentive service and byob so a reasonable cost and great dinner. will definitely go back! BRAVO

Chef Sage has brought the beautiful flavors of perfectly prepared Italian food to life in Bedford. I had the Chicken Cacciatore and every bite was delicious. I intend to be a very frequent diner.