Little Italy Pizzeria

I ordered 3 pies here yesterday after graduation. We ordered Hawaiian, Margherita, and bacon. The restaurant was unable to make Margherita, so they gave us cheese which was slightly disappointing. The pizzas were very good, but the crust was thinker than I would have liked. The delivery was very fast and the price was affordable. This place is ok, but not my favorite. It was definitely good and fast when I was in a pinch to feed my family members in a hurry.
The store is very small with nowhere to sit, so don’t do here if you’re looking for a table. It’s more of a «let’s grab a slice and walk» kind of place. Probably best for delivery. Very affordable.

It’s decent by-​the-​slice pizza, especially, if you want an afternoon snack or something to buffer your stomach from the coming evening’s drinks. The prices are reasonable for what you get.

It’s okay, but after reading some of the reviews I did expect a little bit more. The crust has a nice crisp to it, but the dough itself is bland. I think it’s lacking some salt in the recipe.
The sauce was ok, not much of it on the slice itself, so it was hard to judge. The pieces of pepperoni were also lacking in flavor. Maybe they should reconsider which brand of pepperoni they use, cuz it just kind of tasted cheap.
The pie was sitting in the window when I got there, so when I ask for a slice they just cut a chunk off and reheated it for a minute or so. It could have used a bit longer on the reheat, but I think they just wanted the quick turn around so I wasn’t standing long. It would have been nice if the cheese was at least bubbling a little bit.
If I go back I will be sure to try something fresh next time.

It’s alright pizza. I wasn’t overly impressed or dissatissfied.

Pizza slices are huge, biggest in Fells point, very resasonably prices, excellent customer service, pizza hot good, cheese gooey well be going back

Pretty solid place. I actually walk by here all the time but have only gotten the food through order up. Look at my pics the pizza is not bad!
While ordering through order up, it takes about an hour to get the food. I always request that they bake it longer than usual because i personally think it comes under cooked. 3 stars because of that as I see it as a simple request to just bake the thing a bit longer.
I’ll still order from here though.

food was great. Calzone was absolutely enormous. i can’t express just how big this thing was. very tasty, hot and cheesy. They make the calzone fresh, so it takes 15 minutes, but it’s well worth it.

I don’t know why this place has bad reviews! I’ve only had the pizza, so that’s all I can comment on! Being from Brooklyn, NY, I feel I can speak of pizza in the highest regard because I’m only used to the best. Having lived in Baltimore for 11 years, this place is actually the best pizza I’ve come across. The cheese is good, not too salty. The sauce is the right amount of sweet and the crust is crispy. I like a thinner slice, which this pizza is. Not to mention the slice you get is pretty big. Yes, this place is a hole in the wall, but no offense, Baltimore isn’t the cleanest city. This place doesn’t differ from any other spot in Brooklyn you would come across. It’s definitely as clean as it can be for being in an older part of town. Anywhere you go in Fells Point is a but dingy.
I love this place! And it’s the best after strolling out of one of the many bars in Fells. Give it a try!

This is a little hole-​in-​the-​wall joint in Fells Point that we stumbled on when the line at Blue Moon Diner was too long.
This place didn’t have a single customer, but we were starving and needed food ASAP do we stumbled in.
The pizza had a tough crust, the best part of the meatball sub was the bread… the marinara was watery and the meatballs tasteless… the cheesesteak wasn’t too bad, but could have used a touch more meat.
The service at this place is what gives the rating two stats. While it wasn’t fast, it wS polite and genuine.

The pizza is average, but their subs and other items are good. I suggest calling your order in or ordering online (Grub Hub) because the shop itself it pretty cramped and usually lacking AC in the summer time.
They typically screw up every order but in a positive way, meaning they give me a side a fries or 2 litter of soda I didn’t ask for. I’m not sure if they’re trying to hook up a neighbor with something extra or if they’re just utterly confused by the inter-​webs.

Received an advertisement in the mail and decided to give it a try. It said to place the order online thru their website so I did. We received a confirmation email and waited over an hour for a delivery. After awhile we called to which the confused man said he didn’t have our order… We had the confirmation # but he claimed he didn’t have it nor did he offer any way to right the situation. Never trying them after this terrible service.

I was in town for surgery at Hopkins, stayed overnight at Hampton inn at inner harbor. They had Little Italy’s menu in their binder. So we ordered plain pie, tossed salad and cheese cake delivered. Pizza was good, not great but good. Certainly much better then Pizza Hut or some similar establishment. Salad was plentiful, the blue cheese dressing had big chunks of blue cheese. The cheese cake was the frozen stuff, but good. Prices were reasonable. The delivery guy was pleasant and quick. I would order again if I was in area.

The food is horrible, and definitely NOT worth the money! My food was delivered cold, bland, and missing items ordered.
The delivery man was rude and the management unhelpful. Management hung up on me when attempting to resolve delivery issues.
**Would NOT order from them again!**

Ugh, the worst pizza I’ve had in a while. I think the box it came in would have had more flavor than the crust on these pies. 2 stars, just because the delivery came pretty quickly when I was starving…

Pretty standard pizza place. My pepperoni was nothing spectacular.

I utilize
to try out new places. I purchased a certificate and called to verify if there were any stipulations. I was told that it could not be used for specials so I ordered accordingly. When I came to pick up my order, I was told that they didn’t accept their own certificates and I had to pay for the food because it was already made. Rude when I asked why they didn’t just cancel their certificates on the website.

The white pizza at Little Italy rocks — pure and simple. Thin crust, a little hard sometimes, and greasy — but it hits the spot. The ricotta is just enough. The service is typically quick if you’re in the Fells Pt area and getting delivery.
I dock a star for the crust, and one bad experience where the pizza arrived and felt a little burned. But it was only 1 out of many experiences so I will say that was the outlier.

While I understand that Little Italy Pizzeria’s pizzas (say that five times fast) don’t hold a candle to more authentic joints like Pasticcio’s (best pizza in Baltimore in my humble opinion), I find it’s still often my go-​to delivery choice for a pie. Alright to be honest, I’m waiting for my pep-​n-​cheese pizza to arrive as we speak. I always go standard pepperoni, and I’ve never had a bad experience. Because the ingredients aren’t top of the line, the pizza keeps horribly overnight, and is solid as a rock by 9 am the next morning. However when it first arrives, I have to admit it’s pretty darn tasty.
If you’re going for authentic Italian and a knock-​your-​socks off pizzapalooza, go to Pasticcio’s in the Can Company, or one of the traditional spots in actual Little Italy. For something easy and quick, or delivery, this place is a nice cheap choice that’s still yummy in your tummy.

(02/​26/​2011) Quick, cheap place to stop in and grab a slice. It’s not much to look at on the inside, a few 2-​tops down a narrow hallway, and 4 – 5 tables in the back. Got a special of the day: cream of crab soup, slice of cheese pizza, and a can of soda for $ 5.99. Crab soup was hot, which hit the spot (it was cold and windy out), but very salty. The recipe per bowl proabably reads like this: Heat 1 cup half and half with 2 T backfin/​claw crab meat, stir to combine, liberally season with Old Bay, serve with half a toasted and buttered sub roll on the side. Pizza slices are gi-​normous; the radius of the slice is probably 12″. The crust is chewy, thin, and crisped in a NYC-​style way, not in that new-​fangled gourmet kind of way (a la Iggies, Joe Squared, Bagby, Two Boots, Sascha’s, etc.). Not bad, good value.

Low quality pizza for people who are too drunk to care.
I love how one of the reviews on here gives it 5 stars, states that this is where they tell everyone from out of town to visit, and yet that reviewer has no friends and only one review under their belt. Hello, owner of Little Italy… how are you?