Italian Graffiti

This place is now out of business, I assume it will just be consumed by Wharf Rats and pigeons, which would be an improvement.

I ordered delivery from this place through GrubHub. It took an hour and a half for the food to get here, and when it finally arrived it was cold. The Alfredo sauce was disgustingly runny and the chicken tasted terrible as well. I couldn’t eat more that one bite. I also ordered cheese fries with the cheese on the side, and of course it was on top of the fries. The cheese was cold and dried up. Also, I ordered a bottle of water that they didn’t bring. It’s safe to say I will not be ordering anything from Italian Grafitti ever again.

Should have known but when it’s late and it’s the only place open ²⁴⁄₇ you get desperate. I placed an order on Eat 24 and the message said it would be delivered to me at 10 a.m. the next day. So I call the restaurant just double check it was on its way. The guy that answered was incredibly rude and condescending. He was on speaker so others heard it and couldn’t believe I still would accept to have the food delivered to me. My friend suggested I cancel right then because of how mean he was. He said of course it’s coming and that’s just an error message that will be there in 40 minutes. 2 hours and nothing. 20 hours later, still nothing. Not even at 10 am! Lol

I ordered food that never came. No call. No answer.

I have been here about 6 times, 2 times I just got carryout. Im not sure if the delivery is good, dont live close enough for that. Each time my pizza was fresh & hot when I received it. I will admit, the cashier sometimes who I believe is the owner can be a little snippy. There is no AC in there so if its hot outside, its gonna be hot in there too (surprising right?). I usually get a sausage pizza with green peppers. The best pizza I ever had was from here once, I got a philly cheesesteak pizza. Very, very good,

Trash pizza. Weak crust just isn’t my style. Ended up there after the bars a few times and regretted it every time. Will call dominos next time. Will give it to them with the toppings though. They’re pretty dope.

Absolutely awful service.
1 hour and 15 minutes after I ordered delivery I called and asked where my pizza was. I was told it was back at the restaurant because I didn’t answer my phone when the delivery driver called. My phone never rang. I had zero missed calls. I told this to the manager on the phone. All he had to say was if you want your pizza you’ll have to answer your phone when my driver comes back later after he’s finished delivering our newer orders.
Don’t waste your time. Terrible service and no care or respect for customers. Clearly, they don’t want your business

Like most pizza and sub shops in the area, Inconsistent is the best word to describe this establishment. Their pizza is usually the safest bet, but my most recent experience proves that Italian Graffiti can fail horribly at pizza as well. I ordered a bianca pizza that arrived over-​baked and horribly burnt on the bottom. After calling they attempted to remake the pizza, but it was still very burnt on the bottom. Unfortunately, I didn’t notice this from the one slice I quickly looked at when the reorder arrived. To complicate things I used Foodler to place the order. When Foodler contacted Italian Graffiti the manager gave his personal assurance that the second pizza wasn’t burnt so he would not authorize a refund for the pizza. Luckily I was able to resolve the issue for credit with Foodler by sending them a picture of the pizza.

Everything about this order was the worst. Their delivery said it would take 45 – 60 minutes, and it took an hour and 40 minutes.
Their buffalo wings were so fatty, I couldn’t even eat them. Also their tiramisu was frozen through.
Disappointing.

Update: ordered delivery and the pizza wasn’t hot and the sauce/​taste/​crust were very lacking. We got one meat special pizza which had a lot of meats but the crust was so mediocre that the pizza was lackluster. Would rate ⁶⁄₁₀. We also tried a Caprese pizza and this was a 1 or ²⁄₁₀. No sauce. No garlic. Ting tiny bits of chopped basil (so little it was purely decorative with zero basil taste), one little cherry tomato per slice, and the cheese was nonexistent. The crust seemed like half of each slice. Definitely will not get this again.

This review is based on delivery. I’d really rate it a 2.5.
I ordered eggplant parm and garlic bread from this place via grubhub. It ended up cost me $ 16.00 (including tip). I kinda regret ordering eggplant parm from here. I’m sure a pizza would have been better.
The eggplant parm was on top of a bed of spaghetti. The spaghetti was very tough (undercooked) and there was way too much sauce. Also the garlic bread was burt. I don’t wanna give this place a bad review but you know what I mean. I the food just wasn’t worth the price.
Plus I specially said «please call when outside» and of course the delivery guy rung the doorbell 3 times, which triggered the dog to go wild, which woke up my roommates. But I can’t blame that on the restaurant. I didn’t enjoy the eggplant parm but I still like these restaurant and will stop on for some pizza time to time

Delivery took an hour but pizza was solid. I’d get it again but it’s not in the BMore top-​5.

Delivery took 1 hour 40 minutes
One of the worst pizzas i’ve ever had. I would have been happier going to royal farms and grabbing a tostitos out of the freezer.

I have to agree with my fellow Unilocaler about the sanitary condition if this place. There were unfinished pizzas on the floor by the stove stacked on each other. Pretty sure putting food on the floor is a health code violation… And gross… And they didn’t heat the slice they gave me :-/​who knows how long it’s been sitting there

Don’t waste your time here. There are a lot of other carry out places. Try one of those.

I realize this is a carryout place and we went at the end of what was probably a long day, after the fells point festival, we just stopped in to grab a few slices to take home. This place was dirty inside and the employee who was out front when we walked in walked right behind the counter without washing his hands to put our slices that had ordered in the oven from where they had been sitting for god knows how long. Also there was no soap or paper towels in the bathroom. The pizza wasn’t hot and scared me from everything I had seen. I took a few bites and decided not to eat it.

This is the slowest place that I ever visited. The owner/​delivery man has no clue about running a business. After returning to the shop a man who walks in 15 minutes after me told him that he’s waiting for two pizzas and without verifying the owner gave him another customer’s order. I waited another 45 minutes for a large pizza. Unbelievable!

$ 4 for a huge slice and a soda? I’ll take it! It’s not the healthiest lunch around but it’s fast and it tastes good. Definitely better pizza than at the Broadway Market which is just a block away.
They put out 8 different pies which is a great selection for lunch.
The interior was a little dingy but, true to the name, there was Italian graffiti on the walls! The Italian in me chuckled at the «Tirami-​su» and «Tirami-​giu» graffiti since that means «pick me up» and «pick me down.»
Overall, I’m pleased!

Major pros are the interesting topping selection here (chicken fajita, buffalo chicago, etc) but the pizza itself didn’t taste fresh. Very thin crust (crispy) but the sauce and cheese were nothing special. Service was fast, good for a grab-​and-​go but not a place worth seeking out.

So we tried this pizza joint (via delivery) for the first time a few days ago and I can pretty much sum up the experience in one word — OK. I’d like to think I know pizza pretty well seeing as how I’ve eaten so much of it over my 30 odd years on this planet and I think it’s safe to say that Italian Graffiti falls into the «it’s pretty good» category.
Delivery time — 40 minutes
The pizza is New York style meaning that it’s thin (not crispy) crust and slices the size of your face. By design, it’s meant to be folded down the center prior to insertion into your pie hole. Now that we know what it looks like, how does it taste?
The dough was a bit on the wimpy side and there was no nice bubbly crust to dip at the end of the slice. Actually, you’re left with a pencil-​thin piece of crispy dough more reminiscent of a bread stick than a pizza crust. The sauce was OK, not mind blowing, and lacked the spiciness that I’ve come to enjoy from my pies. We went with the standard pepp and mush variation. Overall, the toppings were plentiful and the sprinkling of oregano was a nice touch. No dipping sauce. That was a bummer. Maybe you have to ask for it, I dunno.
We also ordered the side of garlic bread with cheese and arancini (basically a fried ground beef/​rice ball). The garlic bread was nice and thick and loaded with buttery garlic and a thick coating of mozz. Just what you want in a garlic bread. The baseball-​sized arancini, while crispy and hot, was a tad on the bland side. It came served with a small container of marinara sauce for dipping (also a bit bland).
So what’s to be made of Italian Graffiti? If you’re looking for a pretty standard pie of the NY style you probably won’t be disappointed. If you’re looking for a pizza that’ll have you begging for more, look elsewhere.