I haven’t been to Fazoli’s in a couple years. So when I saw there was a location just down the street from my work I decided to give it a try. I have to say overall it was pretty disappointing. I stood at the counter for about 5 minutes before someone realized I was there, and then I waited another 3 minutes so that she could finish telling her co workers about her dating life(in more detail than I personally wanted to hear). Then about 15 min later I got my order of baked spaghetti which looks significantly smaller than I remember it being before. One tip I can give is make your bread sticks last because no one is going to come around and offer you more. The floors in the dining area look like they hadn’t been swept in days and the whole place is dimly lit. Overall I can’t justify spending my money on mediocre food in a poorly run/staffed place like this.
Tyler B.
Classificação do local: 3 Mooresville, IN
The food is good, the place is clean, and you always have to flag someone down or go to the counter when you’re ready for more breadsticks. In other words, this is your typical Fazoli’s location.
Erich Z.
Classificação do local: 2 Avon, IN
First let me be fair by saying that I’m not generally a fan of Italian food(other than pizza), but Fazoli’s mashes together my two least-favorite food concepts: fast food and pasta. Pastas don’t really work as a fast food concept, due to their inability to be kept hot and al dente very well. Fazoli’s helps to prove that theory with all but their breadsticks. I could(and have) make a meal of their breadsticks and a drink alone. If I’m requested to go on someone else’s bill, I may go, but it would be extremely rare to find me in here under any other circumstance.