Ted’s Montana Grill

I visited here for the first, while in the area on business. We have these restaurants in the Chicago area, but have never visited. I was happy with my experience, as the service was very friendly and the drinks were strong and the food was pretty solid.
I ordered a mixed drink that was a solid pour, great way to start the evening! I had the buffalo filet with asparagus and mashed potatoes. The steak was very good, but overcooked. I ordered it medium rare, and settled for medium well, as I didn’t feel the need to say something, as th flavored were good. The asparagus were bitter, but the mashed potatoes were solid. They also served a gravy with the meal, which was really bad. They would do better not serving the gravy, as it cheapened the quality of the whole meal and experience. Honest, reminded me of an instant gravy from your local Greek diner.
All and all, not a bad option for a chain restaurant while traveling.

After getting stranded in the Denver area because of a snow storm, my friend and I decided to consult Unilocal for a tasty place to eat. We chose Ted’s because the menu described the exact the cuisine we were looking for. Upon arrival, we were immediately seated and introduced to our server. From the moment we arrived, until the moment the check was paid, this was a 5-​star experience. The food was incredible! The burgers actually «wowed» my friend and I. They were perfect! If you want to have amazing food, at a decent price, run… don’t walk… to this restaurant! It’s worth every penny…

Very nice chain steak joint.
Bison is big on the menu, and worth ordering. I got the bison ribeye, and it was really good.
Bit of a wait, but I think there was an event nearby that evening, and we didn’t have a reservation, so no worries! We stood by the bar and talked until we were seated.
Service was good, food was good — worth a visit!

Service: Top notch! Like many other reviewers I was waiting for a flight and stopped in for dinner. Servers had fantastic recommendations on food and wine, as well as positive, upbeat, and attentive.
Food: Caesar w/​salmon — cedar plank salmon was perfectly grilled and cedar taste = yum, dressing was good too… even if I like caesar w/​egg.
Bison ribeye w/​asparagus and garlic mashed potatoes… medium rare and perfectly cooked. Asparagus… cooked to tender without being mushy and mashed potatoes were good too. Ordered mashed on server recommendation. Not huge mashed potato fans here but the garlicky, buttery flavor were excellent.
Ambiance: Ted’s Montana does it well, even within proximity to airport. Nice, warm, inviting atmosphere and reprieve from travel, travel, travel

Best experience at a Ted’s! Amber was very helpful and patient with me. I told her I have been here quite a few times, but I wanted to hear what the difference was between the different steaks. I chose the prime rib, and although the flavor was there, the cut was way too fatty for my taste. I was gonna suck it up. I mentioned to her that I did not like so much fat, but I’ll be fine. Amber didn’t hesitate one second to offer the cut I liked and got me a filet. It was soooo delicious! She was an A+ server and I sure hope the place recognizes her ability to create such a delightful dining experience. The food was super yummy, but the quality of the staff makes it a place worth reviewing and appreciating. Thank you so much, Amber. You are a beacon of light for kindness in the world as a super person.

Very good, had a Bison burger that was very tasty and delicious. The fries are hit and miss but overall good. I had the red rock Bison burger, sweet and savory with a little spice.
If you find your ways to Teds, try one, you won’t be disappointed.
Service is good, a little lacking in the attentiveness but not to the point of being annoyed, they will still get a good tip from me.

We went to dinner last night and had the best experience. Anthony was THE single best server I have ever had in my life. He was extremely attentive without hovering over the table. When I didn’t finish my squash casserole he asked if I would like something else. He consistently went above and beyond our expectations. We were not impressed by the food temperature. It was on the verge of cold with the potatoes no longer soft and fluffy. Anthony’s service was so good that even the food temperature did not effect our experience. I can’t describe how impressed we were by the server at this location. Thank you for a wonderful experience Anthony.

I ate here on a Sunday evening, around 6pm. Walked across the parking lot from my hotel and tossed a mental coin – Applebee’s or someplace new. Ted’s won.
They weren’t very busy and I was seated right away. I was alone and the first clue that this might be a cut above was that the hostess didn’t ask «only one?» She asked if I minded a smaller table (for two) and I said that was fine.
The waiter, Anthony, was very prompt and was attentive without being overbearing all evening. He brought me a menu, brought my drink promptly, answered my questions and my food (and drink) appeared in order. I didn’t feel rushed nor did I feel ignored. Very pleasant!
My drink, a bourbon Manhattan, ‘up,’ was perfect with the house bourbon. Good sized, perfectly made and in an oversized martini glass – good sized pour but not right up to the rim so I didn’t spill it.
I ordered the prime rib (12 oz. cut), medium rare with a side Caesar salad and onion rings. I asked for horseradish sauce.
Anthony mentioned that the Caesar dressing was more of a vinaigrette than a creamy Caesar and I said that was fine. In fact, it was a classic Caesar dressing, heavy on fresh lemon, anchovy and fresh Parmesan – just like I make at home. Perfect with the crisp romaine and a few croutons.
When I finished the salad, the plate was removed and shortly the prime rib arrived – along with a question about whether I’d like another Manhattan (answer – YES!).
The prime rib was a good-​sized cut, very tender. Not quite medium rare, but definitely medium. The horseradish sauce was light – obviously made correctly with heavy cream. The au jus was a bit salty but very flavorful. The salt/​pepper onion rings were crisp and very good. A biscuit/​roll was on the plate and handy for soaking up the au jus.
Anthony came back to check on things a couple of times, bringing my second Manhattan. I cleaned my plate! The restaurant was starting to fill up so it was a little busier but I never felt ignored.
I thought about dessert but the only thing that appealed was the apple crisp and Anthony said it was huge. So, I passed on dessert and finished my drink… then walked back to my hotel full and slightly tipsy.
I recommend this restaurant and hope others enjoy the food as much as I did.

I don’t know if this is best bison steak in Denver, but it’s pretty damn good. And it’s definitely the easiest to get to for bison steak from airport.

The Sunday roasted turkey dinner was delish! Also enjoyed the pickles they bring out at the beginning, super fresh. Good service. Would go again.

Just sat at the bar. If I owned the place I would council the bartender, Jill as well as the line cooks you could see. Jill scooped ice with the glass when free pouring the drink. Every drink she made she didn’t use the ice scooper. This is a health and safety problem as well as a pet peeve of mine. She over poured the tap beer and let it sit there I front of us without making any moves to apologize and CLEAN it up. Along with that, the line cooks all but one I saw had pretty long beards without beard guards. The food runner dropped food (fries) with out going back to clean them up. Poorly run.

very good service & food. i am eating the Bison filet. never had it before. and i like it… Also onion rings were just right.
I had a shake before dinner, very good. thumbs up

Horrific experience from start to finish. The server was very warm and welcoming, yet failed to answer my questions about the service, and failed at over all service and responsiveness. The restaurant was cold unclean, and overall disenchanted feel. I in the past i would have recommended this for a first stop after, a long flight into Denver. I wouldn’t recommend place,
Because lack of quality and service.

Came to Denver for a 1-​day meeting and needed a dinner spot walkable from my hotel. Ted’s was delicious! I went with a colleague at 5PM and the place was empty — when we left at 6:45, there was a huge line of people waiting for tables!
The food was great! I had the rotisserie chicken with a sweet potato and asparagus. Chicken was moist and fall off the bone. So many sides to choose from! My colleague had the Avalon burger and loved it.
Service was friendly and pretty quick. I would definitely come again if I were in the area!

Mimi took care of us from beginning to end. And, I am hard to take care of… Especially pregnant!
I asked if I could do the chicken dish with cranberry glaze, but instead of chicken, I wanted salmon. Not only did our amazing server make it happen, she even had them do it extra done and with a sweet potato instead of the mashed the meal was supposed to come with because I really wanted a sweet potato! (And she got me brown sugar which it normally doesn’t come with.). The salmon was not quite cooked enough in the center for my liking, but she took care of that and even added extra cranberry glaze without me asking… Again, totally anticipating my needs!
No alcohol for me, but the sweet tea was delicious — I had seconds and even thirds in a to-​go cup! They make it fresh — none of this Lipton crap…
My husband got the prime rib and ate everything on his plate! His two beers were $ 10 total, so a bit on the spendy side.
We got cookies to go as we were pretty full, but they were pretty good later — albeit a bit hard.
In all, we enjoyed our meals — and were very pleased with the service.

Good, but gee the chili is salty enough to take the skin off your mouth!
Party of 4:
Meal #1 filet, texture of meat «off», not very warm
Meal #2 chicken, very good
Meal #3 beef ribeye ordered med. rare, and got it med. rare! THAT WORKS!
Meal #4 chili, as described above, nothing with chili. No crackers, roll, nothing but chili.
None of the food was very warm, but AMBER WAS AMAZING!!!

Very delicious bison steak and vegetable sides. They have a gluten free menu!
The staff is friendly and helpful. I really recommend you try the half sour pickles.

My bestie and I cane here for a night cap to conclude our trip to CO. Let me say that the cocktails alone were 5 stars. One of the best dirty martinis with blue cheese olives and lemon drop martini we ever had! We tried the infamous onion rings… yum. and the bison nachos which were just ok. The house pickles were different in a good way. We sat at the bar and our bartender was wonderful. Overall good food and drinks, reasonably priced.

Fist time here had the buffalo delmonico
Was a great experience with awesome service
Our server Bridget and she will get you the meal you want everyone in our group was over satisfied
I gotta say that steak was fantastic worth stopping by again be for we go back home
We gotta get one in hawaii

Decided to stop in here to try bison for the first time and I was not disappointed. I had the big sky grilled salad with a bison burger. It was very tasty! The only reason for not giving 5 stars is that the salad seemed like it was a packaged salad with carrots and red cabbage and iceberg lettuce. It would have been a much better salad if it were fresh made. The bison was very good and a nice touch to put it on a salad.
I sat at the bar and the server was very prompt and friendly.

Divino!!! Muito bom, serviço fantástico! Comida maravilhosa! Realmente surpreendente visto que a localização perto do aeroporto é improvável p um restaurante muito bom e muito bonito! Congratulations it is really nice!!!