Fire + Spice Restaurant

Buffalo wings via room service were absolutely awful. Although a large portion size, there was so much sauce that they were inedible. The smell of them alone burned your now (I love spicy food) … Overall just not good. Called the front desk to report the problem and she said «let me know if you think of a remedy» when all I wanted was to not be charged for that crap! Yuck!

My friend and I had an hour to kill before our shuttle to the airport and we wanted to have a quick bite and some wine to let the hour pass by, we were greeted right away by Sherry and I got my wine right but the lady hadn’t chosen a drink yet, sherry came back maybe 25 minutes after to follow through on an order, obviously we were running short on time at this point and we had to leave right away as we judged this is how things were going to be for the experience, through my 30 minute experience I felt like I needed to do something drastic to get attention, mind you that the restaurant was only 4 – 5 tables deep with 2 servers. I am a server myself and I pride myself on my quick and prompt service, I don’t like to leave my tables hanging on edge through any part of their dining experience. I would not reccomend unless you have 2 hours to kill. We were excited to try the southwestern grill theme but now we will probably never know. We wished it would have been a better experience Sherry A.

Food and drinks much less than one would expect from a Marriott. We won’t be going back

The food was alright. The steak salad and the chicken chop salad was good. The tortilla soup was great and my co-​worker liked his potstickers a lot. HOWEVER, the service was absolute DOG SH**. I am giving them a 3 ½ star rating for their food, but their service I would honestly give them a ½ star… NOT EVEN a full star! Seriously Marriott, get your act together! I have never had such terrible service at a full service Marriott before and I am a platinum member (I spend 75+ nights a year in a Marriott brand property).

The food was spicy! Make sure to pay attention to the pictures on the menu to give you the spice level. The service was okay but the ambience was nice and the food was very good.

We flew into Denver and checked in and were soon hungry and needing a drink after travelling all day. We sat and waited… and waited. There were possibly 9 people total incl. us. When the waiter finally came I ordered a Hendricks marini, shaken and neat. The waiter left, then came back 10 min later and asked in broken English if I wanted «just the alcohol or cold?» Having no idea what that meant, I simply said, «Shaken and neat.» He looked hurt and confused and walked away.
Approximately 20 min later he came back to get my food order, which was spare ribs. I asked about my martini, he said it was «on the way», though clearly the bartender was talking w/​a coworker and hadn’t started on it. He went over and said something to her and she threw the ingredients in, gave 2 shakes, and poured the tepid drink into the glass. It was warm and watery, and as I was unpleasantly suprised, $ 12. The $ 16 spare ribs (2 of them on a bed of Cole slaw) were unremarkable.
What gave this a 1 star review was breakfast the next morning. I ordered thier standard breakfast with bacon, but asked for only 1 egg and no toast. They brought it out with ham instead and charged me full price — $ 12.
I hardly ever do not leave a tip, nor give 1 star reviews, but they earned both here for poor service and incredibly overpriced drinks and food.

Depending on which mixologist is behind the bar, you will either have a great experience or a below average experience.
I ordered the mango martini and it was more of a lukewarm daiquiri. Yuck. My friends pomegranate martini tasted like bad cough syrup. Double yuck.
We stayed for taco Tuesday — $ 15 for 3 tacos then all draught beers are $ 3 per glass. The beer is a great deal but the chicken tacos were bland — no fire or spice! Shrimp taco listed as having bacon in it but none to be found. Where’s the bacon Fire & Spice?
Good guacamole though!

Its amazing every time we eat here. Love it. Amazing food and top notch service. Every year we go back, we will eat here. Done.

Wow. Majorly underwhelmed, despite already having low expectations of this hotel restaurant. I came here for a work dinner meeting (not by choice). Had a five course special menu including wine pairings. The head chef (who appeared to be ~25 years old, per consensus of my colleagues) came out before each course to our private dining room of 10 guests and presented each dish stating that we were going on an amazing journey starting in Asia and going around the world (this apparently meant: tuna tartare that was underseasoned, chicken consommé with way too much garlic, jicama and cucumber salad which was very bland with random mandarin oranges on top, then Colorado rack of lamb which itself was okay but accompanied by something he dared to call risotto that was inedible, and finally a deconstructed pineapple upside down cake comprised of just okay coconut cake but disgusting sugar coated cherries). During the chef’s presentation he said the roe used on the tartare was «cheap caviar» and that we needed to «try to use [our] imaginations» to taste the pineapple upside down cake. Why would you ever bother saying this? It just made him lose credibility as a knowledgeable chef. Anyway, quit trying to be something that you are not –that is, a legitimate fine dining experience. This was below average.

Got placed in the Denver Airport Marriott at Gateway Park by United and was pleased to find that the restaurant inside the hotel is great. Worth a visit even if you are not staying at the Marriott, but certainly a good reason NOT to leave the hotel if you are.
The food was fresh and unique. Served like it was prepared by a chef as opposed to an hourly hire shlepping out your food. The spicy sauces were fresh and flavorful, the salmon tasted great, the ribs were good and the presentation was neat and clean. Prices were not outrageous, portions were fair but not huge.
Drinks were well made.
If you are staying at one of the hotels in the area, consider a walk over to Fire + Spice for drinks, dinner or appetizers. It’s a nice place to sit at the bar and eat as well.