Best donut shop in Arlington. The people who own it are just as sweet as there donuts. The kolaches are to die for! I love the sausage and bacon ones and the plain. The strawberry glazed donut is also sooo good. Whether you like cake donuts or traditional glazed, they have it all. As a student, this place is the right price and best breakfast.
Steven S.
Classificação do local: 4 Arlington, TX
Service — 3 Stars Donuts — 4 Stars Apple Fritters — 5 Stars Tiny little donut store, that also sells lunch food, located at Matlock and Arbrook, near Costco in Arlington. I’ve never eaten their lunches, because I don’t want to displease my stomach. And I’ve only eaten their donuts because my stomach makes me. I don’t want to, I try to be good and eat healthy, but with me, my stomach is HEWHOMUSTBEOBEYED. They’ve got great donuts, the kind that have lots of icing. It makes a sweet crust around their caked donuts, so they’re almost crunchy on the outside and soft and sweet on the inside. They have all kinds, of course, but if you don’t go early, you only get the leftovers. Like going to a garage sale on Saturday that started on Friday. My particular favorite is the Apple Fritters. They should establish an International Standard for Apple Fritters, because the variety of fried dough products professing to be Apple Fritters can run from as flat as a dime to as thick as a hamburger patty. They can be from the diameter of a regular donut to the size of a good chicken fried steak. It’s very frustrating for us connoisseurs of the Donut. So I hereby nominate the Apple Fritters made at Donut & Lunch in Arlington, Texas as the benchmark by which all other Apple Fritters are to be henceforth compared. This place makes them about 9″ long and about ¾″ thick. The size is important so that the dough can soak up more of the fried oil and sugar frosting, almost carmelizing these into the fritter. It is also a must that there be large enough apple bits in the batter so that you can see and taste them in every bite. An apple fritter made like this is a work of culinary art, a monument to human gluttony and the direct precursor to obesity and heart attacks. But don’t blame me, blame that damned stomach of mine. He’s the one who’s the boss around here.
