Excelente restaurante! E inmejorable relación calidad precio! El menú cuesta 16 euros, y la verdad es que vale la pena cada euro del menú…Por otro lado, me gustaría haceros una recomendación especial a todos los amantes de los postres y más concretamente a los que les gusta el Tiramisu… Solo recomendaros que aunque este fuera del menú, pedirlo porque estoy seguro que os encantará!!
Jonathan C.
Classificação do local: 5 Barcelona, Spain
We were recommended this place by some locals. It’s a very cozy, local style place, and reservations for lunch on the weekends are a must in the high season. We went for the fideua, which was one of the best we’ve had in Sitges. Plenty of shrimp, but no mussels. Gazpacho was great with little goats cheese balls in it. The desserts looked amazing so we decided on the tiramisu, which was awesome. We will be back.
Yvonne L.
Classificação do local: 2 Sant Joan Despí, Barcelona
La cena no fue mala pero no volveré ya que 1) no hay climatización ninguna(esto despues de semanas y semanas de ola de calor) — se podria apreciar como los comensales se estaban abanicando! 2) de los 3 platos pedidos, 2 fueron sosos y la paella marinera, aunque sabía bien, no sabía a paella de marisco sino un arroz con ajito etc. Los mejillones al vapor fueron sosos igualmente como las tiras de calamar salteado con verduras — decepcionante. No es un sitio caro, pero con la cantidad de restaurantes que hay en este pueblo, yo no repetiré.
Rodrigo R.
Classificação do local: 4 Tetuán, Madrid
Un encanto de sitio con un menú perfecto. Una esqueixada pequeña pero deliciosa, y una merluza bien cocinada y fresca. El ambiente también es de valorar, sobre todo en sitios de playa como estos. Volveré seguro.
Roman K.
Classificação do local: 4 Belmont, CA
Cozy place with a good atmosphere. Nice break from tapas. A fancy setting without snobbish attitude. Food is good, but not great. The skirt steak was a bit chewy, but with good flavor. Good selection of wines…
Cat S.
Classificação do local: 5 Barcelona, Spain
I went last week for the first time. The weekday menú del dia is 10 euros, the quality is superb. It is just slightly off the beaten path, which keeps it from being overrun with tourists, but every table was full while we were there(and we arrived early for lunch). Every single plate we ordered between 4 people was incredibly delicious. I had a bowl of crema catalana ice cream that blew my mind. I will be back again and again and again and again…
Franes
Classificação do local: 3 Cala, Spain
So many restaurants in this famous resort are overpriced, even if they are beautifully presented. Of all the restaurants in Sitges, this one gives the most exceptional value for money. Their menu del dia is always wonderful and a la carte is very reasonable. Bön Estar is family owned with very friendly staff. Good wines(especially the house wines) and a good selection of both food and wine. We have visited this restaurant on each of our yearly visits for more than ten years and probably four or five times on each visit. Not once has there been a meal that we have not thoroughly enjoyed. Only open evenings and suggest that you book. Very family and children friendly yet sufficiently quiet for romantic assignations as well.