Zerain

Madri, Espanha

4.4

Fechado agora

15 avaliações

Aceita Cartões de Crédito
Wi-Fi Grátis

Contatos

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Telefone
+34 914 29 79 09
Site:
www.restaurante-vasco-zerain-sidreria.es
Endereço:
Calle de Quevedo, 3, Madri, Espanha, 28014
Cortes
Paradas e estações próximas de transporte público:
220 mPríncipe - Pza. Sta. Ana
240 mAntón Martín
250 mAtocha - Magdalena
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Entrega a Domicílio
Não
Para levar
Não
Aceita cartões de crédito
Sim
Estacionamento para bicicletas
Não
Bom para crianças
Sim
Bom para grupos
Sim
Vestuário
Informal
Nível de ruído
Médio
Serviço de Bar completo
Serviço de bar Completo
Área externa
Não
WiFi
Grátis
Tem TV
Sim
Serviço de Garçom
Sim
Catering
Não

Hoje

Hoje 13:30 – 16:00
19:30 – 0:00
Fechado agora
Horário local (Madri) 07:35 sexta-feira, 23 de maio de 2025

Horário de funcionamento

segunda-feira 13:30 – 16:00
19:30 – 0:00
terça-feira 13:30 – 16:00
19:30 – 0:00
quarta-feira 13:30 – 16:00
19:30 – 0:00
quinta-feira 13:30 – 16:00
19:30 – 0:00
sexta-feira 13:30 – 16:00
19:30 – 0:00
sábado 13:30 – 16:00
19:30 – 0:00
domingo 13:30 – 16:00

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Proximidades

Próximos a esta localização:
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15 avaliações para Zerain

Não exige registro
Classificação do local: 4
Milpitas, CA
We were specifically searching for a Basque restaurant and were led to Zerain. The ambiance midday seemed reserved for business meetings. The tasting menus gave us everything we wanted in a two hour lunch though. It ended up being the second most expensive place we ate at in Madrid but well worth the price, there were so many delicious foods we had trouble finishing.
The cider pronounced «Ceeee-​dar» (we were corrected repeatedly with a hint of irritation) was wonderful. It came out with chorizo type links and rolls — unnecessary filler, save yourself for the great stuff. Each of the tasting menus had options, the following is what we ended up with:
Tasting Menu 1:
Re-​fried beans with hocks, lettuce and peppers to add in
Chuleton steak
Tasting Menu 2:
Bacalao omelet
Bone-​in Chuleton steak
The meal also came with a giant Batavia salad and a shot of Patxaran as a digestif. Separately, we ordered a surprising dessert, Junket. It’s made with milk and rennet, which gives it an odd, sour flavor that grew on me.
It was a pretty outstanding, slow, beef filled lunch that is to be remembered.
Classificação do local: 5
Annapolis, MD
You have to be in the right frame of mind for this place. Is it handsome but not luxurious, and the menu is small but not spare. The service is outstanding but not obsequious, and the food is simple but not plain. After many lunches and dinners in boisterous tapas bars and high falutin Michelin restaurants, this was right in the middle but was precisely what the doctor ordered. The chorizo sausages that welcome you upon seating are some of the best things we ate in 10 days through Spain. The red piquillos and green guernika peppers (separate dishes) were cooked to perfection, the sliced steak was very enjoyable and the mushrooms were fat and juicy, and included some excellent scalloped potatoes. The meal finished with a lovely digestif similar to ouzo and the house superior red wine, at 3.6 euros (or included in prix fixe meal choices) was in fact superior.
Prices were reasonable, service outstanding. Couldn’t think of a nicer end to a gastronomically scintillating trip!
Classificação do local: 3
Madrid
Un típico asador vasco y sidrería en Madrid, en el fantástico barrio de las Letras. Desde luego, no el mejor en el que he estado. El servicio es impecable, pero la relación calidad/​precio deja mucho que desear. De entrada, pedí unos cogollos de Tudela con vinagreta. Aceptables sin más, pero por 6 euros y sin añadirle ni siquiera una anchoa por cogollo no merecen la pena. De segundo, un solomillo. La carne excelente, de unos 3 dedos de grosor, pero añadirle simplemente 5 patatas panadera y dos pequeñas tiras de pimiento asado no justifican los 24,50 euros que pagas por él. El colmo llegó con la carta de postres: ¿en serio un flan casero del tamaño habitual en cualquier bar con menú del día, acompañado de una pequeña bola de helado de vainilla, puede llegar a costar 5,80 euros? Aquí sí. Mi conclusión es que, si buscas un buen asador vasco para comer en Madrid, elijas otro de entre los mucho mejores de esta ciudad.
Classificação do local: 4
Madrid, Spain
We tried the steaks, chistorra and omelets, all of them were above the expectation
The wine list was very good and the service is outstanding
In general is expensive as it is located in a touristic area
Classificação do local: 5
Washington, DC
Really, really good place.
Delicious food: the pre-​meal bread + chorizo is fantastic, as is the mushroom/​asparagus/​potatoes and the steak for two (aka Chuleton! Get this. It is an expensive dish but will feed four no problem and is so good). This place is not as expensive as its rating: for a party of four we were more than satisfied with sharing the Chuleton (37 euros, again, get this) and a couple other veg/​fish dishes (9 – 12 euros each).
The atmosphere is very comfortable and the service is prompt, which is not something you typically can say of Spanish restaurants.
Highly recommend.
Classificação do local: 5
Madrid
Excelente restaurante donde comer carne y pescado de primerisima calidad. El trato con los clientes es exquisito y la relación calidad precio buena. Si quieres comer bien en el centro de Madrid este es uno de los lugares a visitar.
Classificação do local: 5
St John's Walk, United Kingdom
This place is really really good. It was perfect for our (post-​cocktail, post-​tapas) needs last night: good meat, no pretensions. The restaurant is smart, but in a low-​key traditional way, not new wave chic, not too old fashioned either.
We didn’t t try much from the menu sadly, and I would love to go back to eat more. We did order three dishes. A wonderful bean stew accompanied by cabbage, morcilla and pickled green chillis. The Morcilla was beautiful. We also tried the hongos (mushrooms) — which I think were ceps. Finally the meat was some of the best I have ever eaten. It was a chuleton (rib) of beef, cooked over coals. Amazing flavour and texture. Just meat, a bone and salt. Oh and a bottle of excellent and not pricey Rioja. Good value at approx € 90 for three people.
Classificação do local: 4
Madrid
Fuimos un grupo de unos 20 y elegimos el menú con chuletón.
Todo estuvo muy rico, pero para el precio que tenía el menú creo que podría ser un poco más abundante.
Classificação do local: 4
San Francisco, CA
Wanted a little bit more upscale versus the tabernas we were frequenting and Zerain fit the bill. We were a bit lost with what to order. The chorizo that came out before we ordered was delicious and the best part of the meal. Service was attentive and accommodating, really top notch. Wine by the glass was limited but the house wine was good. I asked for recommendations and I guess they’re known for their seafood which I wasn’t expecting. I got the recommended fish omelette which sounded like, and indeed was, an odd concept for dinner but it was moist and cooked to perfection. Ribeye was good and they checked to make sure it was cooked to our liking (they tend to cook steaks much rarer than the States in Spain). Cider was okay. Just a decent place and I say A-​Ok but again confused why it’s 5 stars on Unilocal
Classificação do local: 4
Munich, Germany
Nice restaurant in the heart of Madrid. Delicious wines and tasty food. The restaurant is famous for its steaks. Tried the Sirloin Steak. The meat was of high quality and tasted really good. But also other meals such as fish and the Tapas were great. If you are in Madrid and if you accept a medium to higher price level I recommend you visit the Zerain.
Classificação do local: 4
Madrid
El único restaurante-​sidrería vasco a la que se me ocurre ir en Madrid. Perfectamente ubicada además. El local es grande pero casi siempre está lleno, así que conviene reservar.
He ido casi siempre en cenas de grupo, con amigos o del trabajo, de hasta 30 personas en una ocasión y ni la calidad ni el servicio se resintieron a pesar de ello. Se puede optar por el típico menú de sidrería o pedir a la carta.
El precio es medio-​alto para este tipo de establecimiento, pero la calidad es muy buena.
Classificação do local: 5
San Francisco, CA
Amazing food! I think our lunch here lasted 4+ hours. Chorizo con sidra, fresh fish dishes, sidra poured straight from the barrel (by us), etc. I could eat at Zerain every day of my life. It’s also a classy place, providing a worthy respite from the hustle and bustle of downtown Madrid. And the waiters were charming and accommodating, just great. I cannot wait to go back!
Classificação do local: 4
Madrid
Sidrería vasca de carácter y entorno absolutamente tradicional que presenta como principales platos, para acompañar a la sidra, chuletón, alubias de Tolosa, bacalao, besugo, cogollos de Tudela o el clásico queso Idiazábal con nueces y membrillo. Riquísimo todo (fuimos muchos y todos probamos del plato de todos).
Lejos de mantener el perfil de numerosas sidrerías de batalla asturianas repartidas por la capital, Zerain es un lugar muy tranquilo para cenar como Dios manda. Dios también manda que se pague lo que se consume y en nuestro caso fueron unos 35 euros en manjares del norte.
Classificação do local: 5
Granada
Su precio es uno de sus mayores alicientes, con un menú degustación por 37 euros y un precio medio que ronda los 40 euros.
En esta sidreria, por supuesto podrás tomar toda la sidra que desees, recién escanciada por nosotros mismos mientras comemos, directamente en un vaso o en una jarrita.
Aquí tienes lo básico de la cocina regional vasca, sobre todo mucho bacalao.
Classificação do local: 5
Madrid
Una sidrería vasca con todas las de la ley. De cinco estrellas, además; y no es porque lo diga yo, sino porque tienen el reconocimiento unánime de toda la crítica especializada.
Ahí celebré mi vigésimo séptimo cumpleaños, y la verdad es que fue una gran idea. Fuimos sin rodeos directos a lo clásico y pedimos todos el menú sidrería: tortilla de bacalao, espárragos de Navarra, chuletón de kilo con pimientos de Gernika y de postre flan con nata, todo regado con vino de Rioja Alavesa.
Nosotros somos más de vino, pero creí entender al hacer la reserva que si hubiésemos elegido tomar sidra tendríamos barra libre, directamente escanciada al txotx desde las kupelas.
Lo único que eché en falta después del patxaran fue que hubiese después un partido de pelota por alguna parte.
Créanme, de lo mejorcito de Madrid en su especie. No es por hacer patria, pero uno entiende de esto.