El Mesón del Champiñón

Madri, Espanha

4.2

Aberto agora

19 avaliações

Aceita Cartões de Crédito

Contatos

Código QR, vCard

Telefone
+34 915 59 67 90
Site:
www.mesondelchampinon.com
Endereço:
Calle Cava de San Miguel, 17, Madri, Espanha, 28005
Sol
Paradas e estações próximas de transporte público:
140 mToledo Nº 24
160 mMayor Nº 21
170 mPza. Puerta Cerrada
Categorias:
Código QR
Baixar imagem QR Baixar vCard

Mapa

Streetview

Ativar mapa

Informações sobre o negócio

Aceita Reservas
Não
Entrega a Domicílio
Não
Para levar
Não
Aceita cartões de crédito
Sim
Estacionamento para bicicletas
Sim
Bom para crianças
Sim
Bom para grupos
Sim
Vestuário
Informal
Ambiente
Informal, Turístico
Nível de ruído
Barulhento
Serviço de Bar completo
Serviço de bar Completo
Área externa
Não
WiFi
Não
Tem TV
Não
Serviço de Garçom
Sim
Catering
Não

Hoje

Hoje 18:00 – 1:30
Aberto agora
Horário local (Madri) 22:32 quarta-feira, 11 de junho de 2025

Horário de funcionamento

segunda-feira 18:00 – 1:30
terça-feira 18:00 – 1:30
quarta-feira 18:00 – 1:30
quinta-feira 18:00 – 1:30
sexta-feira 18:00 – 1:30
sábado 12:00 – 16:00
18:00 – 2:30
domingo 12:00 – 16:00
18:00 – 1:30

Locais relacionados

Explore locais semelhantes:
10
m
El Mesón de la Tortilla
Calle de la Cava de San Miguel, 15 (Sol)
20
m
Meson del Boquerón
Cava de San Miguel, 13 (Sol)
20
m
Tineo
Plaza Mayor, 14 (Sol)
30
m
Catalina La Grande
Cava de San Miguel, 4 (Sol)
30
m
Meson de La Guitarra
Calle Cava de San Miguel, 13 (Sol)
30
m
Mesón 5 Jotas
Plaza Mayor, 8 (Sol)

Proximidades

Navegue por locais semelhantes:
10
m
Grupo Bartolome
Plaza Mayor, 12
10
m
Pampling.com
Calle Cava de San Miguel, 6
20
m
La Mazmorra
Calle de la Cava de San Miguel, 6
30
m
Dominguez Rello Paloma
Plaza Mayor, 15 - B
30
m
Rincon de Ati
Calle Cava de San Miguel, 4

19 avaliações para El Mesón del Champiñón

Não exige registro
Classificação do local: 5
Woodland Hills, CA
We discovered this cute little place (cave) one night and ended up going back 3 times. Really cool place for tapas and drinks, the olives are amazing (everything we ordered was pretty much good).
Classificação do local: 4
Westwood, CA
Second time in Spain, and I remembered about this place. Their mushrooms are a must-​try when you are in Madrid.
Classificação do local: 5
Stanford, CA
Very nice mushroom. Lovely music inside the restaurant. It is worth to try! Tasty mushroom!!!
Classificação do local: 5
Houston, TX
There are so many tourist spots in Madrid and we were on our way to try out the famous Botin oldest restaurant. We got there to check the menu and everything seemed too heavy so we walked up the street and found this little gem. The food was great and the atmosphere was lively. We of course had the famous mushroom dish as well as several other tapas. There was a man playing the keyboard that was entertaining and the environment was very cozy.
Classificação do local: 4
Madrid
Vivo en Madrid y sé que éste es un bar orientado al turismo, pero cuando estoy por el centro me encanta pasar y tomarme unas cañitas acompañadas de unas raciones, sobre todo la de champiñones, que están riquísimos, si puede ser sentado en la parte de dentro, donde la decoración acompaña perfectamente al lugar donde está situado.
Classificação do local: 1
Collierville, Memphis, TN
This is a food review. No self-​indulgent ME generation facebook/​twitter/​whatever BS about my love life or the cute thing my dog did on the way to the restaurant. I don’t review often. I don’t work for Unilocal or an anti-​Yelp competitor. I wonder if the rest of the «reviewers» on this restaurant can say the same after reading their 5 star ratings and then eating here. I had the mushrooms and the fried «ham-​log» things. The ham-​logs were not what I expected. I expected to taste some ham. Instead they were filled with a mushy, too creamy tasteless filling that would remind any American of canned Underwood Deviled Ham. The mushrooms were ok. Nothing to rave about. Similar to a sauteed mushroom app you could get at any average restaurant in America. Each mushroom had a piece of hard, salami like mystery meat in the middle of it. The best part was the glass of wine for $ 1.90.
Classificação do local: 5
Columbia, MD
I am a crazy mushroom lover and their mushroom plate is the best form of cooked mushrooms I’ve ever had. Its not to miss!
Classificação do local: 3
Saint Peter Port, Guernsey
Mushrooms are tasty but Sangria was too strong and not refreshing. OK for a quick stop on the way somewhere else.
Classificação do local: 5
Orlando, FL
I have gone to this restaurant many times over the last ten years. It has never disappointed. Typically they are very busy I have had most everything they have to offer. Their oil and ham filled mushroom caps are to die for and worth the trip alone. Peppers well prepared and tasty sangria tops their offerings as well as fresh cured Spanish Jamon.
Good light entertainment from the keyboard player and prompt service ensure my return to this restaurant every time I’m in Madrid.
Classificação do local: 5
Austin, TX
Was recommended to this place by a friend… Was phenomenal!!! First off before I talk about the food, the atmosphere here was incredible. Although it was small and hectic, it felt quite cozy. There was live music being played. Lots of American classics that the entire place would sing along to. The restaurant was just vibrant and full of life.
Now the food, they are known for their mushrooms so of course we got that. It was to die for! Full of flavor, absolutely pleasant for the taste buds! Next plate we got was the cheese and jamon which was pretty good. Apparently the pimientos del padron are pretty good but we didn’t try them:/
Overall this place is a must go if you are in Madrid!
Classificação do local: 4
Madrid
He ido a este restaurante un par de veces ya. Los champiñones son deliciosos, y es una experience divertida comerlos. Siempre hay un hombre mayor tocando canciones de rock clásico en la piano. Es un poco kitsch pero me gusta.
Classificação do local: 5
Manhattan, NY
Only had 1 night in Madrid and this was a really fun excursion. A friend took us here and it turned into a really fun night.
Organ player playing all the fun sing along hits. You know, all the songs that you know the Chorus but can’t remember the rest until it comes back around. So funny. Everyone gets involved. Touristy, certainly. Guess what, didn’t matter. Just come in for the Craic!
Food was good. The mushrooms were fantastic! Chorizo, Nam Nam Nam, lol. Sangria is one of the best.
Go, Go, Go is all I can say.
p. s. We did end up dancing with a few tables next to us. US, Spain, Japan & Germany represented this night.
Classificação do local: 5
Mountainhome, PA
Awesome mushrooms with chorizo, so much fun to watch him grill 100 at a time behind the window adjacent to the bar. Don’t forget your padrons, these peppers are fantastic, not very spicy, just flavorful, though they say you can run into a spicy one once in a while. With some crusty bread and sangria from the barrel? Yikes! Stick with these items and you can not go wrong. And yes, the little old guy with his mini keyboard that appears to be 60’s vintage (not the guy, the keyboard, the guy was spanish revolution vintage!), fantastique!
Classificação do local: 4
Culver City, CA
This review is specifically for the mushroom plate, late night — we walked in around 1ish with barely anyone else in there, ordered promptly and got some beers, and the mushrooms were out in 10 minutes. Fantastic dish — good for a «4th meal» type of bite before heading out.
Classificação do local: 5
Madrid
Me flipan los champiñones de este lugar. Soy fan absoluta ¡Qué puedo decir! una cañita acompañada de un platito de champiñones y pimientos de padrón (unos pican y otros no). ¡Qué alegría!
Este sitio me trae buenos recuerdos, me lo descubrió mi padre hace ya cuatro años cuando vine a vivir a Madrid. Mi padre sabía dónde estaba lo bueno. Y siempre que viene alguien de visita le hago la ruta por los mesón del champiñón y el famoso bocata de calamares.
La decoración interior me parece súper divertida, es como si entraras a una cueva de la que crecen champiñones de paredes y techos. Bancos, taburetes y mesas de madera donde tomarte un aperitivo rápido y seguir con la ruta hasta la hora de comer. Un sitio pequeño y acogedor donde los haya.
Classificação do local: 4
Madrid
Todos los años, por Navidad, mi familia y yo tomamos el preceptivo cocido madrileño en uno de los conocidos locales que salpican la Plaza Mayor y que son caros a rabiar pero cuyo cocido está muy rico. Y de paso, aprovechamos para darnos una vuelta por los alrededores, tomar el aperitivo y echar un vistacillo al mercado navideño que suele inundar la plaza de panderetas, figuritas de Belén, árboles de Navidad y papel roca.
Este año mi cuñado tenía unas ganas increíbles de ir a comer una ración de champiñones, así que aquí acabamos. Cuando llegamos, que era poco antes de las dos de la tarde, el sitio estaba tranquilito. Eso sí, en seguida se empezó a llenar (¡ni que lo hubiéramos puesto de moda!).
Tomamos unas bebidas (cerveza, un blanco, algo más de vino) y la sempiterna ración de champiñones, hechos a la plancha con un poco de jamoncito y riquísimos, la verdad es que estaban impresionantes.
Además tiene mucha gracia cómo los presentan, cada uno con su doble palillito para minimizar las posibilidades de que pierdas el champi por el camino (aunque a veces pasa…).
Por cierto, que el sitio es pequeñico, y puedes salir de allí con cierto aroma a fritura, pero está bien visitarlo.
Classificação do local: 4
San Francisco, CA
We came here one night after getting a rec from a friend staying in Madrid. She mentioned we should go here before dinner for the mushrooms. We had lots of mushrooms and a bunch of other tapas. The mushrooms were deliciously awesome. The other tapas on the other hand were not so great. I kind of understand why we should have stuck to just the mushrooms.
Theres also a really cute little old man who sings while you’re there. His louie armstong impersonation is amazing!
Classificação do local: 3
Madrid
Lo mejor, como el propio nombre indica, es la ración de champiñones a la plancha, con un trocito de chorizo, ajo, perejil sal y aceita. Contundente y a buen precio, la ración son 6 euros.
El resto de raciones no me gusta tanto, ni siquiera el sitio, ya que suele haber un animador con karaōke que me amarga la noche… A mí me gusta comer tranquilita, y oir como se desgañitan mientrs yo como o que me presionen para salir a cantar cuando tengo la boca llena… No es lo mio. Pero es que la ración de champiñones está tan buena que merece la pena el esfuerzo.
Y lo mejor para acompañar a los champis es una jarrita de sangría fresquita, que también preparan muy bien y a muy buen precio.
Classificação do local: 3
Madrid
Yo estuve con un chico (bueno, realmente estuvimos juntos los dos) que criaba champiñones en una cueva de Segovia. No voy a hacer bromas sobre las setas. En definitiva, que sé cómo se crían, y hubo un momento en que me dio un poco de asquete comerles, pero todo pasó. La verdad es que me encantan.
Y en este sitio los hacen muy buenos. Libres de grasa, con perejil y ajo. Yo echo de menos un poco de jamón, pero bueno. El sitio es una cueva, y hay un hombre que toca el piano dentro. Es carete, pero no está mal. Véase la ruta del boquerón y la tortilla.