I saw relatively good reviews so I was excited to try this place, but ended up being severely disappointed. I came in with my friend on a weekend afternoon with an empty stomach. Needless to say, we were starving and ready to get our money’s worth of sushi. The restaurant was quite empty, one other party besides us. With this said, the service was EXTREMELY slow. We ate about 3 rounds of sushi and it literally took 3 hours because they took years to prepare. We finished our food and had to wait around 30 – 45 minutes for them to bring out the next rolls, which is absolutely ridiculous, considering there was no one in the restaurant. The quality of the sushi was on par with the quality of its service. The slices of fish on the nigiri were incredibly thin, to the point you could barely taste it. The appetizers were for the most part pretty bland. I will not be coming here again. I recommend other restaurants that will be more considerate of your time.
Julie L.
Classificação do local: 5 København, Denmark
Absolutely the best sushi place in Copenhagen. All you can eat of delicious fresh sushi for a very little money compared to other sushi places. Nice and polite service. If you are in Copenhagen you should go, reservation might be necessary. You find all Information online at
Maggie P.
Classificação do local: 4 Los Angeles, CA
I had their all-you-can-eat, that includes starters like miso soup, gyoza and edamane, sushi(nigiri and maki), and grill. it cost 208kr on weekdays and 238kr on weekends, water cost 10 kr per person. I always see people in this place but surprised that nobody has written a review here. this place is pretty new I think, opened a month or two only? I live a block away from this place and after reading their articles, I decided to try it out since I have strong sushi crave. Nigiri: Salmon: This is pretty good, but it isn’t fat, so it does not melt in your mouth. NY salmon: It is just putting a slice of garlic on it, it taste pretty gross, ew Grilled Salmon: This is okay, but I expect it to be out when it comes to my table, and it isnt. If you’re in Asia, normally you will get hot seared fish nigiri. So I think they fail, but they can improve by making them last. Tuna: Average Tuna, not special Yellowtail:Average California roll: Meh Herbal Shrimp: Normal, not a fan of shrimp Sunset roll: I’ll like it better if the grilled salmon on top is hot and less breadcrumbs on the shrimp, the hot sauce adds flavor in it which is nice Red dragon: really normal Miso: warm and comfy Pork skewer: It was cold when I had them, which is pretty disappointing. I would give them a 3.5 or three stars, but this is their first review and I dont want to demolish their Unilocal reviews yet. I hope there are more people to review this place to justify them:)