Wang Cafe

I seriously do not recommend this café, despite its convenient location right outside of customs in Terminal 1 of Changi Airport. Although there are a large number of staff crammed into the tiny work area, they don’t communicate well or run a systematic operation. As a result, the line went from 0 to 20 people in the time it took to take a single, normal order. Then, as people picked up orders, all of them were wrong in some way — either a missing drink, dish, or side, — which exacerbated the situation with upset customers further disrupting the ordering process.
Let’s get to the food. It’s terrible and a mockery of Singapore’s local favorites. The «laksa» I ordered was inedible. There was some flavorless yellow sauce over a bowl of plain noodles. The dish didn’t resemble laksa at all. Somehow, even the toast lacked pizzazz. It’s toast. How can this be?
I regret choosing this place over Burger King, which is somewhere I actively avoid. This area of Changi is seriously lacking in the food department. If you’re outside security, go to the basement shopping area in the other terminal for better choices.

this is my favorite place to eat when I’m at t1. open seating (so you don’t get the smell of food cooking, which permeates deeper into your skin when you take a long plane ride), quick service (if a little curt in the morning), and consistently reliable food.
I almost always get the toast set, which is 2 soft-​boiled eggs (properly done with runny yolks, and OMG they crack it into a paper cup for you) and 2 pieces of toast with a drink.
the toast here is thin and dry (which is not to say it’s bad, but that you wouldn’t want it if you’re in the school of the soft and spongy) and I always do the peanut butter, which is thick and chunky and satisfying.
cheap, and good.

A winner in my books, not just better toast & kopi than Toast Box, but the view outstanding if you’re into watching the planes sit idle with great window seating action by Wang Café.
!st time trying this bread earlier this week, and after just trying Toast Box, now i can appreciate how Wang’s toast better toasted, fresh, and the right amount of butter/​condensed milk in between.

Now known as «Heavenly Wang» — the food here certainly isn’t ambrosia from the gods, but it’s good enough for a breakfast before you fly off for your holiday! Breakfast at the airport before flying off is certainly one of the higlights for me of any trip, and the quality of breakfast here certainly gets your trip off to a good start. Great eggs, kaya toast and tea for anyone who loves this type of breakfast. If you don’t, there’s always mee siam, mee rebus and satay bee hoon for those with bigger appetites.

I come here every time I’m here to pick up or send someone off at Terminal 1… it’s comfort food for anyone leaving or coming home, so they never complain.
The service may not be first-​class, considering some of you may have just stepped on a plane, but it gets the job done, and it’s been my experience that you should always know what you want before you get to the front of the queue. I’ve had my fair share of louder-​than-​necessary sighs and throat-​clearings as people wait in line behind me… i mean my friends. No one likes to wait.
Get the eggs, kaya toast, and a teh-​C, that’s the breakfast of champions, except it’s served at all hours, which kinda makes it… the everymeal of champions. Which also makes it my kind of place.