Tong Fong Fatt Bonesless Chicken Rice

I think there are a number of boneless chicken rice under this chain, always recognized by the hanging sliced up chicken as opposed to whole chicken displayed in most chicken rice stores. I don’t know how people eat chicken rice with bones attached to them but I always like the Tong Fong Fatt variety.
I think you can enjoy this well with the fragrance garlic rice and tender but lean chicken meat to go with it. The soup is the typical one. I like having this with skin removed too, though I can never remember if they do remove it any how. Their chilli is pretty decent too!
Have chicken rice with chilli and soy sauce mixed up. Now that’s the local way to enjoy it. I trust Tong Fong Fatt with my chicken rice done right, even if not extremely amazing.