Chuan Kee Boneless Braised Duck

Singapura, Singapura

4.3

Fechado agora

4 avaliações

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Endereço:
Blk 20 Ghim Moh Road #01-04, Singapura, Singapore, 270020
Ghim Moh
Paradas e estações próximas de transporte público:
100 mGhim Moh Terminal
160 mBlk 7
160 mBlk 3
Categorias:
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Informações sobre o negócio

Aceita Reservas
Não
Entrega a Domicílio
Não
Para levar
Sim
Cartões aceitos
Nenhum
Bom para crianças
Sim
Bom para grupos
Sim
Vestuário
Informal
Serviço de Bar completo
Não
Tem TV
Não

Hoje

Hoje 10:00 – 20:00
Fechado agora
Horário local (Singapura) 20:28 quarta-feira, 28 de maio de 2025

Horário de funcionamento

segunda-feira 10:00 – 20:00
terça-feira 10:00 – 20:00
quarta-feira 10:00 – 20:00
quinta-feira –
sexta-feira 10:00 – 20:00
sábado 10:00 – 20:00
domingo 10:00 – 20:00

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4 avaliações para Chuan Kee Boneless Braised Duck

Não exige registro
Classificação do local: 5
Sunnyvale, CA
Ghim Moh new market is big, nice and clean. The queue on the duck stall is the longest even at 7pm. Half a braised duck, rice, tofu and chilli sauce were $ 20, I thought it was amazing considering how good the boneless duck and tofu was. Really enjoyed it.
June 14 2016
Half a duck, no rice — still fantastic!
Classificação do local: 4
Singapore, Singapore
This hawker store is at Ghim Moh market. The Duck meat is soft, tender & juicy…
Which I always order their breast meat… lean meat. Their rice is cooked with dark sauce, has the right flavour. The chilli has the right taste to go with Duck rice. Put in a bit of the chilli (chicken rice chilli added with sambal) on each mouth full of rice and duck meat & it’ll be delicious.
Classificação do local: 4
Rochester, NY
It’s yummy. most other people also think so. duck is good, rice is good, extras are also just as good. i like mine with lots of gravy.
$ 3. you have absolutely nothing to loose.
Classificação do local: 4
Singapore, Singapore
Duck rice is the lesser known counterpart to Hainanese chicken rice but a good bowl of duck rice beats the latter. I believe Chuan Kee has a number of branches around SG, with the one at Tampinese being the first place I had it.
I like their rice — A LOT. It has a yam-​like flavour to it and is done just slightly moist so it pairs nicely with the tender pieces of duck and braised sauce. The duck meat here takes on the form similar to chicken rice as it is leaner and slightly smashed. The soup is another highlight to the dish — deep, herbal and flavourful. It goes so nicely with the rice and I always try to ask for seconds for the soup.
This is great duck rice that beats roasted duck or chicken rice anytime.