The French Table

Singapura, Singapura

3.5

2 avaliações

Contatos

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Telefone
+65 6777 9483
Site:
thefrenchtable.com.sg
Endereço:
154 West Coast Road #02-26 West Coast Plaza, Singapura, Singapore, 127371
West Coast
Paradas e estações próximas de transporte público:
240 mBlk 726 Clementi West Market
260 mBlk 601
270 mKent Ridge Secondary School
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Entrega a Domicílio
Não
Para levar
Sim
Cartões aceitos
Crédito, Débito
Bom para crianças
Sim
Bom para grupos
Sim
Vestuário
Informal
Nível de ruído
Médio
Área externa
Não
WiFi
Não
Tem TV
Não
Serviço de Garçom
Sim
Catering
Não

Hoje

Hoje –
Horário local (Singapura) 19:41 domingo, 22 de junho de 2025

Horário de funcionamento

segunda-feira –
terça-feira –
quarta-feira –
quinta-feira –
sexta-feira –
sábado –
domingo –

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Proximidades

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2 avaliações para The French Table

Não exige registro
Classificação do local: 3
Singapore, Singapore
Its a shame that I can only give this place 3 stars. They actually serve good Singapore-​French food, and for what I would call reasonable-​for-​Singapore prices.
I had the Casoulet du Canard, and enjoyed it thoroughly. My mum was with me, and she is the pickiest eater I know. Even she enjoyed her roasted half chicken.
This place is just let down by the service, or rather, the lack of it. Typical Singapore joint — can’t get enough people to tend to the tables. I pity the 2 ladies working there, I estimate they were handling 16 tables between them. Tough.
Still, I will be back. I haven’t even tried their truffle fries yet. Oh, and they make good desserts too.
Classificação do local: 4
Singapore, Singapore
This place is very, very new, but I’ve already been twice. They have the nicest truffle fries I’ve tasted in Singapore; very generous with the truffle oil so the flavour is great.
The mushroom soup is good too, but very rich and creamy so you need to be prepared for that. The first time I went I had the soup, the truffle fries and then a bread pudding and I think I totally overloaded on the oil and richness of the food.
Other things people in my family have tried include the roast chicken and the pasta with mushrooms, bacon and a poached egg. They’ve all got the stamp of approval. We wanted to try the duck confit (the specialty) but it’s been sold out every time we’ve been!