George of Georgetown – Penang Cuisine

We were just there for dessert.
I had the pulut hitam — or as they apparently call it in Georgetown and maybe all of M’sia — «bi koh moi». No complaints.
My dining companion had the chendol. The bad part about it was that it looked like they had just squeezed coconut milk out of a packet onto the chendol, and the coconut milk was all in coagulated clumps, which was a little disturbing.
What most annoyed me was that after adding GST, they actually rounded *up* our bill by 3 cents to the nearest 5 cents. Usually if there is any rounding, it’s downward. But they decided they could just round *up* our bill. Now 3 cents is not a lot, but it makes you wonder what else they might be doing in the kitchen to pinch them pennies.