Table At 7

Everything about this place is great. Eugenia and Karl are great chefs that really put their heart and soul into the food. Had the duck cassoulet and the wursts were amazing. Pairs well with a Pinot. The quail is well seasoned, juicy and still pink in the middle :). Had kaya tart with coconut ice cream for dessert. Best kaya tart I’ve had in a long time. Eugenia makes her own kaya. I think she should totally sell it in bulk. Same goes for her samba chili as well. This place has a pretty extensive menu and does a lot of seasonal events. Foodies should check it out.

I ate here a looonnnnggg time ago with Nik T. and Marcus L. You might want to review their reviews before mine (if they ever get around to writing them ;)).
The ambiance of this place is spectacular. Dark, but not too dark. Classy but not over the top elegant. A definite romantic place for a date night. A special date night even since this place is so fancy.
I’m not a big Southeast Asian foodie so this place wasn’t really my style. The lunch set was not bad, but a bit too pricey for me at $ 30 – 50 per pax. Yadda, yadda, fancy restaurant, AC, and all, but was that food that much better than a hawker center? Probably not, my friend, which is exactly why I frown upon fine dining Singaporean food. Asian food in general actual (but I will be saving that note for another day).
My notes from that meal saved on to my handy dandy Unilocal app:
The pork belly was okay but nothing special.
The suckling pig was delicious! The crispy, crispy skin, which enhanced the flavor the succulent meat. YUM!
Chicken curry and chicken and coconut! LOVED IT!
I do still remember that suckling pig from 2 years ago (gosh! Can’t believe it took me that long to finish writing this review!), which was probably one of the best I’ve tried in Singapore. I do also remember it being the most expensive suckling pig (read: small portions) when it was served. I guess it’s all about quality and not quantity…
With that said, this would be a good spot for Singaporeans to celebrate an anniversary, birthday, etc. I say Singaporean though I am not limiting this restaurant to only Singaporeans, but mainly bc I think it’s a nice place for some upscale local dining. But for me, as an expat, I’ll be at a hawker center or more causal restaurant to satisfy my local cravings.

Amazing pan-​asian food, and probably the best service i have experienced in Singapore. Extremely attentive and friendly.
The venue is right in the back of Robertson Quay, but pretty quite (unlike most places in this area); great if you want to ave a conversation during your meal.
The grilled baby octopus salad was simply well executed, the trout came with a very tasty mash potato; my wife had prawn and crab linguine, and this was cocked in a more authentic way than most Italian restaurants in Singapore.
Will be back soon!

I would say three stars for my personal preference, but it could be a five star restaurant for others who loves southeast asian fusion fare. Hence, the four-​star rating. We came here for a prix fixe menu for my friend’s birthday. The private room was nice and cosy, and the menu was pretty extensive for a 120 per pax dinner. The amuse bouche was forgettable, tasted like duck pâté which is a tad too salty. The sea scallops with uni remolade was pretty good. The sea scallops were cooked a little too firm for my liking, but the flavor was good. The uni remolade tasted really great. Very rich though. The fillet of turbot was pretty good, although the sauce made the dish, not the fish which was bland. The consommé of foie gras ravioli was pretty good. The soup was a tad too salty though, and my ravioli disintegrated before it reached the table. Generally good flavor. My main was the uni linguine. If you didn’t tell me it was uni, I would have guessed mullet roe. No distinct taste of uni, just a general seafoody taste. The noodles were over-​cooked as well, so it was in all a disappointing dish. The dessert made up for the dinner though, which was an apple almond tart. It was light, warm, rich and delicious. The rest of the entrees had items such as coconut rice, chili tomato rice, oxtail rendang. Only for southeast asian fusion food lovers.

Best meal of Restaurant Week!
Highlight of the meal was clearly the Balinese suckling pig. Lovely crisp skin and tender meat. The other main, coconut rice with the cod had the best lemak nasi I’ve ever tasted.
Butterscotch fig pudding with vanilla ice cream was a perfect end to the meal. A wonderful showcase of the chef’s abilities. I’ll return again. I’m not sure of the pricing on the regular menu but $ 55++ for the restaurant week set was fair.