Pie Face

I tried 3 types of mini pies — mushroom and chicken, steak, and green curry chicken.
The mushroom and chicken pie is quite similar to those you get from Polar Puff or anywhere else. The difference will be it is not puff pastry but a regular pie pastry. It is nice but not that memorable.
The steak has a sweetish gravy which looks more orange. I will have prefer it to be more dark brown like in a beef stew. The beef is ok, not terribly tender all over.
The surprise winner for me is the green curry chicken. It has the green curry sauce down pat and is even a bit spicy like a Thai green curry chicken dish.
You can also top your pie with mashed potato and peas to make it more filling.
Besides savory pies, there are also desserts and mini cakes too.
Oh, the three mini pies did not starve off hunger for long. I got hungry after 3 hours, so it may be better to have that as a snack and not dinner.
The regular pie is a much better option as a meal.

The new pie shop in town.
If you like savory pies, you would love Pie Face. Their pies are classic Aussie pies, which have thin crust, filled with juicy ingredients.
I tried 2 types: chunky steak and the classic minced beef. I like both of them. The juicy ingredients are all sealed within the pies and is yummyyyy.
Next time, however, I will probably go for the regular pies rather than the mini versions since you get more fillings than crust.
PS. They also sell sweet pies like apple pies, etc.