Peperoni Pizzeria

Love the firewood pizza its fantastic also love their xl pizza perfect for a party. Not forgetting the coffee :)
Best to call in a make a booking for the weekend

My family and I visit the Frankel Ave restaurant on average once a week and love it– the staff is extremely friendly, the service is fast and the food is excellent! The kids’ meals are very good value and our two girls love them, and my vegan husband has a few things that he can order and enjoy as well. The pizza is fantastic, and the XXL size is a fantastic bargain if you are having a party or go with a large group. I vary my order a lot and am never disappointed. I would recommend making a reservation if you are going Thurs-​Sun, though, because they do get full and a few times we have not been able to get a table when we didn’t make a reservation (fair enough, they are very popular!).

Usual haunt for pizzas as it’s pretty near my place.
This time, we went for pastas /​apps as didn’t feel up to pizza
Baked cheese eggplant — this was the bomb, would order this as my main next time
Bruschetta — bread bits were crunchy, tomato plentiful. Decent order, my dad really enjoyed this
Parma ham with melon — standard dish. Not much variation you can do with this. Not the biggest fan, I personal wouldn’t order this again. Much prefer the Parma ham pizza
Soup of the day was potato leek soup. I LOVED THIS. Don’t be deceived by the murky brown appearance. Looks apart, this was the bomb. Hit the spot on so many levels.
Penne Carbonara — one of the better carbonaras around. Taste was rich, and not just full of cream. Would order as a shared dish as its too ‘gelak’ for one pax to finish
Angel hair aglio olio — definitely decent, would re-​order a lot of garlic chips. But smth lacking to make this amazing
Spaghetti squid ink — should have ordered this with linguine instead, spaghetti was slightly too thin to grip sauce properly. Not usually a fan of this dish, but this was definitely one of the better squid ink pastas I’ve had.

I’m not usually a fan of pizza, thanks to all my bad experiences over-​gourging on cold and soggy crust pizza in college. That said, I do appreciate good pizza occasionally, and Peperoni Pizzeria definitely makes the cut.
The family pizza is is very big and I think can easily feed 6 – 8 people (instead of 4 – 6 as written on the menu).
I typically order a half and half, so you get to have two types of pizza for 1 order.
Frutti di Mare (seafood), Pancetta, Prosciutto Crudo di Parma are some of my common orders and they are all excellent choices. The pizza crust is slightly thinner, and has the crisp from the wood oven. Mmm.
The pasta here is also pretty decent. I’ve only tried the Aglio Olio, Pesto, and Alle Vongole — all were pretty decent. I think the secret is the fresh ingredients!
If you’re not stuffed by the end of dinner, definitely give the tiramisu dessert a try!

My dad told me of this place as we planned for our usual Sunday family dinner. We’re not exactly big pizza lovers, but we decided to try something a little different this time round.
We were first greeter by a new wait staff who obviously wasn’t well versed in service etiquette — which really started the dinner experience on a pretty bad note. To make things worse, our order never made it to the kitchen till a senior staff (who gave really good service in comparison) happened to take note.
Our order, the largest pizza (cant remember the exact dimensions but I reckon it’s somewhere around 21 inches) which was a salmone/​funghi mix came only an hour later, although garlic bread was given to us on the house because of the delay.
… but what a pizza it was. Size aside (which i’m pretty sure other Unilocalers would have given sufficient emphasis by now), the pizza tasted absolutely fabulous. The pizza was made from the traditional wood oven, which scored bonus points from me, and the mushrooms and salmon strips were all very fresh.
My only complaint was that the pizza size was really too big, even for the 5 of us — but then again, that’s a healthy problem if any :)
Will definitely be coming back here again. Apparently their non-​pizza dishes are pretty good too!

My review is for Pep’s home delivery service from the Binjai outlet. Since I’m too lazy to create a new listing for Binjai, let’s just use some imagination here.
I’ve eaten at Pep many times but tried their delivery service for the first time on Saturday night for dinner at 10pm. I was hungry, it was late and I didn’t feel like driving out. I don’t eat fast food so the next best thing I could think was Pep.
The website interface is fairly intuitive. You have to register to order and they quote a delivery time estimate (1 hour). I didn’t quite get why they were offering a disincentive for orders on weekends ($ 4 surcharge), but I ended up getting that netted off by ordering after 9.30pm (-$ 4) and doing so online (–10% of order).
The food arrived about 30 – 40 mins after I placed the order and it was packed into these chic little black boxes. They were super generous with the chili flakes and Parmesan I requested and even provided cutlery packs. The half-​Saucison half– egg/​prosciutto pizza was delicious, though not as piping hot as I would have liked. The seafood marinara capellini was spot. on. and the first to get wolfed down by the dude and I. Garden salad as always was sparse on toppings and for the first time, the salad leaves were kind of… dry. We added water (you get desperate at 10pm), dressing and a half a red pepper to increase the nutrition load.
Overall a pretty fuss-​free experience and I was a happy dapper.

The Greenwood Avenue branch has a better atmosphere (almost Italian — peeling wallpaper, crayons and doodle-​paper, terrace seating, and a whole section dedicated to a full bar), while the Siglap branch has more of an American diner feel to it. But both joints have pizza with the pizzazz!
Peperoni Pizzeria’s claim to fame is their XXL (21-​inch!) pizza, and their versatility. If you want two kinds of toppings and can’t decide on one — you don’t have to! You can have both of them on one pizza. Isn’t that neat?
The pizza crust is thin, the toppings are fresh, the selection is vast, and put to the taste test, the Pancetta (Cured bacon, sliced tomatoes & egg) is delectable. The egg, still runny, goes perfect with the bursting-​with-​juice and huge slices of tomato, and the pork isn’t like the typical American breakfast variety — still salty, not crispy, and tender.
The selection of beers (Belgian!) is impressive as well — you have the leffes, the Satan Gold (oh la la!) and if you catch them at happy hour, you knock $ 2 off the price. Isn’t that neat? Still a little overpriced even at happy hour — but worth it for the money you save on the pizza.

It’s been quite a while since I’ve eaten at a pizza restaurant. I went to this pizzeria on the recommendation of my friend, and since he is supposedly a pizza connoisseur.
So I trusted him and decided to give this place a spin.
I found that this pizzeria had a very good combination of friendly staff and a very relaxed dining experience. It was indeed a very welcoming dining experience.
Anyway, we had the fungi Portobello con verdurine, which was really unique and tasted very good. We also had the fried calamari at $ 14, which was very excellent as well.
We ordered a few other pizzas (came as a mid sized group), I didn’t get the names of the other pizzas but I thought that they were excellent as well.
Overall, a great place to have pizza with friends at a very nice setting.

Pepperoni has two outlets in the Bukit Timah area. This is a great place to go for pizza, especially if you like the traditional thin crust type and are very hungry! They have this insanely large pizza that is only $ 50 that can feed 3 very hungry people, or 4 – 5 moderately hungry people. You can chose two flavors for the pizza, and trust me, its huge!
They also serve some mains, pasta, and appetizers. Their tiramisu is pretty good too. The vibe is very casual and they also have an outdoor sitting area.

This is one of my favourite pizza places as it serves flame grilled pizza and the best of all it comes in very huge portions, good for family gatherings or friend outings. I particularly love that their pizza is so thin yet flavourful and the amount of ingredients that they give is plentiful as well.
I like their flexibility of being able to combine 2 different flavours onto one pizza, which means you do not have to order 2 different pizzas in order to satisfy your cravings. Their service is also good and the restaurant is quite quiet a nice place to have a cosy meal with loved ones.
Though the place is located at quite an inconvenient place, it is a definite must try for pizza lovers and guaranteed to make you come back for more.

Come for the massive pizzas. Come for the family friendly dining atmosphere. Come for the super yummy toppings that the place on top of their pizzas. Come for the charming wait staff. It’s hard to get a pizza wrong, and Peperoni never disappoints. My family has been coming here for years, and we’ve always left the pizzeria stuffed beyond belief. Prices are decent, and for the quality of ingredients that the restaurant uses — more than worth it. The restaurant’s good for a first date as well — it’s dim enough to make any one look good, with an informal atmosphere that will put anyone at ease (:

Peperoni Pizzeria Greenwood is a nice combination of relax dining, friendly staff and they serve wood fire baked pizzas. The thin crust with its nice variety of toppings is perfect. It gets crowded so please make an early reservation. Service is really good and fast.
I ordered Hawaiana (Pork) for the my selection of pizza. Almost wanted to try the family pizza with my friends. Glad that we didnt. It was really really huge when i look at the table beside us.
We ordered Bolognese to share. In my opinion, i actually prefer their pasta than their pizza. The tomato paste sauce was really really thick and delicious.
Lastly, all the prices in the menu are all nett! No service charge is required! This is definitely a plus point.