Peng Catering Services

What a hidden gem for authentically Teochew dishes. Had a larger family dinner here where we had multiple courses and I left feeling stuffed and satisfied.
Let’s start with my favorite dishes of the meal. Absolutely loved the steamed fish which was really fresh but the broth/​sauce was just so tasty. It had all of that sweetness from the fish plus hits of ginger. Don’t waste a single drop of it. You can’t go wrong with a suckling pig and they do a pretty good one here. Crispy skin over a layer of fat and meat dipped into some sweet plum sauce. Yum! The tender braised duck is almost as good as grandma’s but don’t tell her that. Salted egg yolk fried prawns are probably cholesterol overload but so addictively good.
To top the meal off, perhaps the most authentic Teochew dessert — orh née. I have not had this yam paste dessert in years and it brought back many fond nostalgic memories. This version is pretty creamy (because they add some) but keeps a nice texture and it’s not too sweet. Other dishes on our dinner menu included Lo Hei (for CNY of course), shark’s fin soup, and braised veggies which all decent but not the stars of the night.
Service is adequate but don’t expect it to come with a smile. They deliver food to your table speedily and refill your tea but can get pretty sloppy in the rush. Still with tasty food, Peng is great place for a Teochew style dinner.

This is a traditional teochew restaurant that you can go to have your cravings for teochew dishes satisfied. It is located in a simple double storey shop house that is pretty ulu, thus nothing much to comment about the interior. The food though is really affordable and delicious, and not just a few dishes but all of them that i have tried so far.
I love their hot plate tofu as the taste is simply divine with the carrots and vegetables along with the egg tofu too. They even have oyster omelette which is simply lovely and crispy on the outside yet has the tapioca flour on the inside yummy. Then for dessert the must have for all teochews is the yam paste with coconut milk. The way they cook it is so smooth and with the milk it becomes so creamy and not too sweet too.
Service was good too like any warm teochew restaurant would serve their customers. Overall i think it has not bad food at a not bad price. Would come again for more of their food soon.