I ordered the seafood pahd thai and it was extremely sour and salty. I could barely take more than a few spoonfuls. Everyone around the table tried and agreed that it was definitely too sour and salty. Tried to talk to the boss but she told me it is supposed to be sour, it is like that, and she just walked away. Well, I am trying to give you feedback here and if this is the kind of response you give customers, it is extremely poor service. Not coming back here again and definitely on our black list. I am not giving this place any stars.
John Q.
Classificação do local: 2 Penang, Malaysia
This is a decent lunch stop as long as you pick a good dish. The price is a bit high compared to hawker options, but not as expensive as most sit down restaurants($ 10 – 15). It gets full at lunch time, so you may not find a table. I had the tomyum once and it would literally be identified as chicken broth if blindfolded. It was completely not tom yum at all. Don’t order it. However, I have also had the green curry chicken, which is a nice tasty dish that I recommend. Hence, it’s a bit of a hit or miss situation.
Darth B.
Classificação do local: 4 Singapore, Singapore
This place is near my work, which really doesn’t have a lot of good eateries around. That being said, this is one of the better places for me. During lunch, there are only a few dishes to choose from, but they are all pretty good. My favorite is the basil chicken, which comes with a fried egg. It’s not too salty and has a nice spicy kick to it. The staff is extremely friendly and always offers to give me their free dessert, which is usually a refreshing black jelly. Being so close to work, I will probably frequent this place a couple times a month.
