No Menu

Visited this place with a colleague. The person that recommended it was Italian so I had to give it a try. The pasta and seasonings tasted fresh. Our waitress was attentive and informed us that their mozzarella was imported from Italy. It tasted amazing!
I had the Shrimp Pasta with garlic. It was light and tasty with a kick of red pepper. The owner gave us free lemon meringue. Overall, the place was pricey even for Singapore standards. Since a lot of the main ingredients are imported from Italy I can definitely understand why the prices are higher than other places.
I will definitely come back here again.

Food was good but extremely expensive. Service was terrible.
I would give it 4 stars if the rating is purely based on the food.
Service was horrible. The lady server couldn’t wait to get rid of us faster. She’s so rude.
We went there as a party of 5. 2 adults and 3 kids.
The kids were not overly loud. They were not screaming, not jumping up and down or running around being rowdy. In fact a couple of gentlemen sitting near us were louder (laughter and conversation wise).
She came to our table and said to the kids «do not shout, otherwise other people will complain.» The kids were not shouting.
We ordered ice cream for dessert and she said to the kids «if you scream, no ice cream.» To which I think she has no right to say that to the kids.
They should put a sign: No children allowed.
Rather than being rude.
We ordered the burrata with parma ham — it was very good.
We also had the rib eye and the kurobuta pork and lastly, penne with tomato sauce for the kids.
Rib eye as good. Kurobuta pork was tasty but chewy.
For dessert the kids had mango «ice cream» and we had tiramisu.
The tiramisu was very bland.
We paid about $ 350 for the whole meal. Definitely not worth it. Definitely not going back. I’m not sure what all the hype is about. The restaurant was about 85% full.

Love this place, my go to for delish Italian food, Chef Osvaldo and his family make you feel like your part his. Good Italian wine list. The burrata is amazing! The little touches that are added into the dinner are what make no menu stand out to me.

Yummy specials the night we were there — burrata blew our minds! The squid ink linguine was super delicious and not too rich, though I am certain they added parmesan cheese to the sauce. My dining partner’s pizza was also excellent. My only complaint was that the wine options we wanted — listed on the menu — were not available that night. Bummer. And yes — odd that this place does in fact have a menu. Still, the atmosphere was nice — outdoor seating was lovely. Service was attentive for the most part (we had to flag someone down a couple of times, but they responded kindly and appropriately). I’ll be back if I’m in the area, but I wouldn’t seek it out specifically, unless I know that burrata is on the menu again!

Authentic Italian food, beautifully cooked. Good but pricey wine list. Attentive but not intrusive wait staff. A lovely night. There is also the No Menu Bar on the same street which initially caused done confusion for us.

…I did not expect a menu, i was hoping to order directly from the waiter/​waitress. But that was the only disappointment of this place. Ah, no, one more thing: it is overpriced (like all good Italian restaurants in Singapore).
We went there for a quick lunch, and had a mozzarella as a starter, and two pastas. The mozzarella was pretty good, the pastas were great.
Will go back again most likely.

Authentic Italian food/​restaurant run by by Italian family. A bit congested but great food & service

No menu restaurant has a menu. The restaurant was cozy and the service superb, though three of us had hard time understanding the Italian girl. We ordered a la carte, with bruschetta as an appetizer and our entrée being mushroom pasta, beef pasta and spinach ravioli. (don’t recall the exact names). The Italian waitress asked us if we’d like to try a plate and due to her heavy accent we thought she was giving us service… only to realize she gave us three portions and charged it at $ 15 each = $ 45 extra on top of everything we’ve ordered.
Everything was pretty decent though, so no complaints on this cute little eatery. Only after reading the Unilocal reviews did I know that it’s Piedmont cuisine, and perhaps that was the reason the dishes tasted a bit different from the other Italian restaurants I’ve been to. The pasta is too bland for my taste, but perhaps it’s because everything is ‘home made’ and organic. It’s a restaurant to try once but not sure if I’d visit again.

Part of the Osvaldo enterprise of Singapore. No Menu carries a simple Italian menu in a homely feel setting. I had the caprese and tagliatelle wild boar, which were both very good. The noise appears to travel a bit in this place, so try to secure yourself a good seating. My dining mate said that there is a private room upstairs that is quite nice.

I have had both the degustation and ala carte items on Chef Osvaldo’s «no menu» menu. This restaurant’s selling point is it’s Piedmont cuisine and the chef’s entire family transplanted from Italy, helping out around the front and back of house. I’ll start with the ala carte items.
On my first visit, I tried a special appetizer featuring white truffles and it was 2 fried eggs (quail or chicken, I can’t remember) with truffle shavings. It was an interesting combination to show off the rich flavors of truffles against a more muted base. My main course was a lobster and home made pasta that wasn’t bad.
The highlight of Chef Osvaldo’s cooking however is probably his degustation menu. I still vividly remember the porcini risotto I had, fragrant and smooth like it’s supposed to be. The ravioli on the tri-​pasta plate was also delicious along with the tagliatelle. My take is that simple carbs are the chef’s forte! For dessert I had a chocolate truffle that was pretty rich but I couldn’t stop eating it. While I’m more a fan of Tuscan cuisine, I can’t complain about Northern Italian food!

We had their 9-​course degustation menu ($ 98). And boy, was I disgusted. Whilst scrolling through the star reviews on trip advisor, I was hoping for a gastronomic experience, but was sorely let down.
There were a variety of starters on the platter. Ranging from tomato bruschetta, parma ham with lemon, mussels (which was pretty good) and more. Pretty standard fare for an italian restaurant. The next on the list was the risotto, which was fresh and tasty.
Our expectations only took a dip the moment they served the mains. The mains that night was beef with baby carrots. The beef did not look nor taste like beef? Perhaps it is just me, but i was hoping to cut into tender, juicy, red meat. All that was presented to us was semi-​tough meat that half tasted like chicken.
For dessert, we were given a serving of honey ice cream, some saccharine sweet pastry and it ended with meringue. Maybe i’m biased, because things that are overly sweet just aren’t my cup of tea. Maybe for a better experience, order a-​la-​carte. Rumour has it that their squid ink pasta is top-​notch.