Nadaman

This is (to my knowledge) the BEST place to take someone for teppanyaki.
I had come here ages ago for a friends birthday party where he basically ordered some ridiculous 12 course feast for us (I filled up on sashimi in the 3^rd course because I had no idea — and paid the price :|) but IT WAS SO DELICIOUS. I knew it was expensive but the following month I brought my family back and theres been no turning back since.
If I have friends visiting Singapore and want to impress them I would bring them here. The food is just so divine and there is no chance of getting any dry meat because everything just melts in your mouth. The staff are super friendly and countless of times I’ve left being best buds with the Chef at the table.
I really like how they bring a shaw for you if you’re cold, and I love when my dad orders sake (i think?) and they bring out the glasses to let him choose what he wants. Its the little touches like that that make the experience.
Don’t get me wrong — this is an expensive place but for the quality of food I understand why. This is a place I’d come to for a birthday or if someone very special is is visiting. Really is top notch!

For the longest time, I cannot recoil vivid images I had with Nadaman except the ultra delicious Wagyu beef dinner many year back. I remembered how divine the marbled meat has tasted, of course minus how much I have paid for it. The ambiance was splendid and I know for this reason, it has summon my return today.
I played the role as a doctor as I self-​medicate my condition with a more potent dosage — a Powerful Bento lunch. Needn’t be extravagant or resort to lavish spending, the deal that calls for 1-​for-​1 was even more bounty.
I plunged head over heels in Nadaman’s Chanwanmushi. This savory egg dish is silkier than the silken tofu you found in the supermarket’s cold section. Sinking to the bottom of this wobbly custard are chunks of tender chicken meat and a bigger piece of sweet succulent prawn. Their meat didn’t dry out in the steaming process; with juices intact — not overcooked.
With 5 choices on the main and 2 options for your rice, the bento box comes with a spread of colorful side dishes seated quietly waiting for your indulgence. While I am a fish-​goer, I sometimes switch to meat for a heartier fare. I heart Beef Sukiyaki — thanks to the Portuguese who introduced beef eating to the Japanese in the 16^th century. In Japan, there are 2 main ways of cooking Sukiyaki. The Kanto way (Tokyo region) or Kansai way (Osaka region) — both differs in the timing when the sauce is introduced in the dish. Here, I am not able to tell which way it has been cooked but I could tell one difference — it didn’t comes in a hot pot but served in a ceramic dish without a raw egg dip. The thinly sliced grilled beef was dainty. Decently soft but with a slight chewy. It is found accompanied by 2 pieces of seared firm tofu and abundance of onion slices soaked in sweet mirin. Although it taste much sweeter than I expected, I do not see it as any disaster.
If I am to make my choice again, I readily go for Chicken, Teriyaki. The hardly-​worth-​mentioning dish is glazed in non-​cloying teriyaki sauce, glistening from afar. The chicken cuts were moist and delicate in texture. I taste the juiciness in the grilled meat apart from the marinated tare. It is no wonder that this popular dish satiates the hoards.